Tag: Ambado
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Tera panna Ghanti Thalasani
Black Stem Elephant Ear/Colocasia or Kala Denta Tera Paan is a tuberous, frost-tender perennial with large, bold, heart-shaped, blue-green leaves adorned with dark green veins and a shiny black cast. This flourishes mainly in the rainy season . Dishes made from this are very tasty and rich in vitamins A & C ,,and protein rich…
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Dhaya Ambado
Dhaya ambado is our own amchi version of the famous “Dahi vada.”..Dhaya is curd and ambado is the vada wherein it is shaped round like a ball.The batter remains the same as that…
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Panvu Talasani
Panvu, are taro stems that are the young leaf stalks or petioles of the taro plant.These stems are typically from the young,new growth leaves.This variety of plant has large dark green leaves with purple stem,The leaves are referred as Kaale Alva…
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Keerla Neeli Sukke ( with bikkand & Ambado)
Come monsoons and a popular veggie is cooked in many GSB homes – The Keerlu/Bamboo shoot . Although difficult to get many try to get atleast once during the season .You can learn about the method of preparations needed for cooking this veggie here .…
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Mitta Gallche ( Brining )
In days of yore – when every household had so many fruit trees around their homes – Mangoes , hog plums , gooseberries & the like would be bountiful in their yield . The clever women of the house holds would turn them into pickles , brine them , making…
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Ambadi Nonche
Hog Plums are known for their health benefits as they are rich in anti-oxidants , Vitamin – C , iron and also protect against heart diseases . Its sour sweet taste makes it an excellent ingredient for pickle . Make this pickle when Hog plums or…
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Karathe Ambade Gashi
Karathe ambade gashi is a coconut based gravy curry.In Konkani Karathe means bittergourd and Ambade refers to hogplum.The bitterness of the gourd is balanced through the tanginess of the hogplum. Here few spices are roasted and ground along with the…
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Taikila Dangar / ambados
Taikilo is a leaf which is found mostly in monsoon and sometimes in the onset of monsoon in backyards . It is a very healthy leafy veggie which has many health benefits. We in our Konkani cuisine prepare…
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Godu Ambade Humman
This spicy curry is made with the sweet variety of hog plum.Its available in markets in mangalore during season.This hot and sweet curry is a side dish normally had with rice or can…
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Gajbaje
This yummy recipe is lip smacking one and is the favorite of the GSB in and around Mangalore….Of course this is a must dish for them on Ashada Ekadashi, Janmashtami days etc. Ingredients ;- Tender Terya pan …15.. ( taro leaves) Vegetables (potato, Yam, yellow cucumber, cleaned washed and chopped)……
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Ambadya Gassi
This recipe is of G.S.B Cochin side It is fantastic to see that G.S.B never ever worried of cooking. There is no parity between the rich and the poor in this case. …
Konkani Khann Anik Jevan 