Tag: potato
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Valval / Yogirathna
“Valval / Yogirathna”…..A born G.S.B never ever keeps away from this dish. Even though the preparation of Valval differs from Cochinside to Mangalore side, the uniqueness in them is that…
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Gulla,mashingasangh and batate sukke
Sukke as the name suggests is a semi dry dish with mustard and curry leaves seasoning except 1 or 2 which has either onions or garlic seasoning.Its prepared on festivals and on the days when the onions and garlic have to be avoided.Sukke is prepared mostly using combinations of vegetables…
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Gajbaje
This yummy recipe is lip smacking one and is the favorite of the GSB in and around Mangalore….Of course this is a must dish for them on Ashada Ekadashi, Janmashtami days etc. Ingredients ;- Tender Terya pan …15.. ( taro leaves) Vegetables (potato, Yam, yellow cucumber, cleaned washed and chopped)……
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Batate Humman
This dish of potatoes (“batato” in Konkani) is one of my favorites. “Humman” is a spicy kind of thickish coconut based curry. It usually is served as an accompaniment in the main meal of rice and dal, where it complements the dal…
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Spicy garlic Potato
Spicy garlic Potato ( Local Name “Lassalo Batato” ) is a heavenly tasty dish usually prepared in and around Mangalore, preferably using baby potatoes. If baby potatoes are not available you can also use regular potato. It is prepared with few ingredients…
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Batata & methi Sukke
This dish of potatoes and fenugreek (methi) leaves has been a favourite of the family over the years. I learnt this from my mother years ago and still make it from time to time. …
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Kook Chirdille
This is a very simple easy to make side dish with curds & boiled potatoes . this goes very well with rice & a favorite with kids . Ingredients – Boiled Potato – 1 Green chilli chopped finely – 1 ( more or less as per taste) Curds ( thick…
Konkani Khann Anik Jevan 