• Til – 2 cups
• Jaggery  grated  – 1 cup  ( get good quality panka godd  for this )
• Ghee –  to apply on hands while binding

1. Choose a heavy bottomed kadai or a non stick one for this 
2. In a kadai  dry fry the til on medium fire ..till they pop and  splutter . Keep aside .                      
3. In a thick bottomed kadai / pan pour 1/2 a cup of water & add the grated jaggery.  keep cooking & stirring the ‘panku’ till you get the the 2 string stage  as shown in the video below.
5. If you cannot understand the 2 string stage ..you can add a drop or two in a small bowl of water , If it is the correct consistency – you can roll it into a ball in your hands .
6. Now add the til .               
7.  Continue stirring till it  all come together  like a single ball. Switch off now .                                 
8. Grease your hands with ghee and start making ladoos as soon as you are able to bear the heat with your hands

Now treat your family to these delicious ladoos .

Note;

1. The ladoos should be made as quickly as possible before the mixture turns hard .
2. If you  have not finished  binding  & the mixture has turned hard .
3. You may sprinkle a tsp  of water and lightly heat the mixture  .
4. This will make the mixture  to loosen and you can  finish binding quickly .ONLY lightly heat – DO NOT overheat as it  may burn !