Kulitha Polo

                   Kulitha  Idli recipe is already given in this blog ! Now for a unique dosa recipe with kulithu / horse gram – a very nutritious pulse . This  dosa batter has to be fermented ..so you will have to prepare the batter the previous day itself . This polo is very tasty & best had with a spicy chutney for a morning breakfast .
Kulitha polo with spicy coconut chutney & polya puddi
Ingredients:
  • Raw rice – 2 cups
  • Kulithu / horse gram – 1 cup
  • Red chillies – 6
  • Pepper – 1 tsp
  • Grated coconut – 1/2 cup
  • salt to taste 

Method :-

  1. Soak the rice & horse gram separately  for about 4 hours & 5 hours respectively. 
  2. Soak the red chilies & pepper too for about half an hour .
  3. Grind the horse gram , grated coconut , chilies & pepper to a fine paste . 
  4. Grind the  rice also similarly to a fine paste . 
  5. Mix both the batters well , add the salt . Mix again  & let ferment for the night . 
polya peet
6. Next day make dosas thick or thin as per your preferences . Serve with spicy chutney or  Polya puddi .

Note :-     You may also make dosas with the fresh batter also without fermenting !

4 replies to “Kulitha Polo

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