Kulitha Idli recipe is already given in this blog ! Now for a unique dosa recipe with kulithu / horse gram – a very nutritious pulse . This dosa batter has to be fermented ..so you will have to prepare the batter the previous day itself . This polo is very tasty & best had with a spicy chutney for a morning breakfast .
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| Kulitha polo with spicy coconut chutney & polya puddi |
Ingredients:
- Raw rice – 2 cups
- Kulithu / horse gram – 1 cup
- Red chillies – 6
- Pepper – 1 tsp
- Grated coconut – 1/2 cup
- salt to taste
Method :-
- Soak the rice & horse gram separately for about 4 hours & 5 hours respectively.
- Soak the red chilies & pepper too for about half an hour .
- Grind the horse gram , grated coconut , chilies & pepper to a fine paste .
- Grind the rice also similarly to a fine paste .
- Mix both the batters well , add the salt . Mix again & let ferment for the night .
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| polya peet |
6. Next day make dosas thick or thin as per your preferences . Serve with spicy chutney or Polya puddi .
Note :- You may also make dosas with the fresh batter also without fermenting !
Konkani Khann Anik Jevan 
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