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Author: deepikaahenoy

  • Kuvvalo

                           Kuvvalo (Ash gourd in coconut gravy) Though this looks like kuvlya ambat/ thakka ambat, its totally different recipe.. The difference being we don’t add curd or tamarind pulp to this unlike ambat. Lets see how to make it..What you need: –   …

  • Ambya Thiksani Humman

    This is a very easy Spicy curry that can be used as a side dish for Idlis, Dosas, etc. Ingredients: Raw Mango – 2 Mustard – 1/2 tsp Urad dal – 1/2 tsp Fenugreek seeds – 1/4 tsp Red Chilli Powder – 3 tsp Oil-2 tbsp Water – 1/2 cup…

  • Hardhakoru

                   Hardhakoru….. this is a very easy & tasty recipe.. As it is rich in nutrients, its also eaten during Ekadeshi fasting as it is very filling…. Here is how to make this: Ingredients: Chopped Coconut pieces – 1/2 cup Nendarbale Kele/Kerala banana – 2 Assorted dry fruits like cashews, badam,…

  • Govva Kono & Mugga dali Duddali:

            Gova Kono & Mugga dali (Broken Wheat & Moongdal) Duddali:  Ingredients: Broken Wheat – 1 cup Moong dal – 1/4 cup Sugar – 1 cup, or as per taste  Milk – 1-2 cup Powdered Elachi – 4 Ghee – 2 tsp & also for greasing tray Method: Dry…

  • Thiksani Dhaadu

                            This is an age old & traditional Konkani Recipe prepared with Wheat Flour…A good time pass  snack for the little  children . litlle bits of folded paper used to be given to the kids  to eat this .…