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Tag: green chillies .

  • Ambey Daali Saaru

                  This delicious recipe is from our culinary expert Asha Satish Phillar Akka’s  cook book The Konkani Saraswat Cuisine Book. Its a saaru that is prepared when mangoes are plentiful in the market. A refresher during the hot summer months. Ingredients:- Thuvar Dal – 1/3…

  • Allein ( ginger in curd )

                          Feasts means a lot of yumm dishes which we love to  relish  ! sometimes overeating or because of the rich foods most often this leads to stomach upsets & indigestion .So as a forethought our ingenious elders had introduced…

  • Gulla Bajji

                               Gulla is otherwise called Matti Gulla.It is a special type of brinjal with a mix of light and dark green colour grown in Matti village of Udupi District in Karnataka.Its a chutney like side dish had with…

  • Moong Dal And Urad Dal Idlis

                                Idlis are considered to be  the most healthy among the indian breakfast items. Idlis are normally made with rice and urad dal. Below is a different version of idlis made with moong dal ad urad dal.This…

  • Teek happala kismuri

                                      Kismuri is like a salad which can be made in a jiffy.It is helpful when you dont have too much stock of vegetables or when there are guests who arrive unexpected .Kismuri can…

  • Gabbya Polthein

    Gabbya Polthein ( Banana Stem Salad)Gabbo(Banana Stem) is widely used by GSB’s to make various delicacies like Sukke, polthein, sassam and upkari. It is high in fibre and considered to be effective for weight loss.Ingredients: Gabbo (banana stem) finely chopped – 1 long piece Green chillies chopped – 2 or…

  • Amchi Pulao ani salad

                             This is the first pulao I learnt to make from my Amma and is still one of my favourites.Though Pulao is basically not a Konkani dish,this one is special as I have been eating this since childhood and…