Tag: green chillies .
-
Losuney vodi/garlic vodi
Vodi means sun dried fritters.They are normally prepared during summer season and stored in air tight dabbas. Later they are fried and served as a side dish in…
-
Avala Nonche
Pickles are made in many varieties and are staple in every household.We already have many varieties of our amchi pickles.Here I have come up with a amla pickle,which I would like to share with you all.Normally…
-
Tomato saaru (with sambhar powder )
There are many recipes for making tomato saaru. But this is the good old simple and easy recipe which my amma prepares, which she learnt from my grandmother. We do not need rasam powder for this…
-
Varn ( Dal and coconut based thoy)
Varn is an authentic konkani dish like dali thoy.This is prepared with moong dal and coconut with an awesome flavour of jeera. In mangalore varn is an important dish…
-
Ambuli Nonche (instant with green chillies)
Pickles form an integral part of every meal.We too in our GSB community have varieties of pickles- some traditional which can be stored for years and some instant which lasts for…
-
Shepi Bhaji Ambado
Shepi Bhaji means Dill leaves and Ambado means vada.Any type of fries is favourite of GSB Konkanis.This is famous among Mangalore and Bangaloreans.This leaf has a strong aroma and few don’t like this.This greens is very good for Lactating mothers. Dill Seed is a spice in garam…
-
Nuchi (konkani Coconut Rice)
Nuchi is Konkani Coconut Rice,usually prepared for breakfast.This is a delicious and a simple breakfast cooked in less time.It’s also called as Kani Phanna in some parts of karnataka.Kani is nothing broken rice.This breakfast can be had with pickles.At our house we prefer…
-
Taushe Pachadi
Taushe in konkani refers to cucumber and Pacchadi means salad.This is a salad like recipe which is very simple with few ingredients.This pacchadi does not have curd in its recipe unlike other pacchadi’s where normally curd isused . Mangalorean Konkani’s prepare…
-
Batato Piyava Gojju
G.S.B and the dish gojju is always inter linked. G.S.B without gojju cannot be imagined. They know that a small variation in the ingredient used can have a great difference in the final taste. All our gojjus are very simple but taste…
-
Pikkale Nendra Bale Kelya Usli
This is a very lip smacking simple dish. It is very easy to prepare and can be served as an evening snack or a side dish for breakfast. Ingredients Nendrabale kele / Kerala Banana – 3 ripe ones Green…
-
Hinga Mirsangh (version 2)
Hinga Mirsang is a spicy side dish (like pickle) to be used instantly and which can be stored in refrigerator for months. When we eat pickle with any meal it increases the sensitivity of our taste buds. …
-
Udida Voda(i) Ambat
Udida Vodi…Udid means urad dal and voda/vodi means sun dried fritters . Ambat is a coconut based gravy dish had along with rice . During summer holidays elders in the house keep themselves busy preparing a variety of vodis, happalas and shevain.They sun dry them and store in airtight tins…
-
Avale Nonche (amla Pickle)
Pickles form an integral part of our meals. Maybe some of us don’t have it on a regular basis as in each meal but sometimes on the days when we are lazy or…
-
Semiya Upma
Till now we have been posting dishes for the seasoned cook & for those who know the basics atleast! ..Here is one for the beginner who is just started to venture into the kitchen ! this…
-
Takka Miriyasang
Takka Mirsang / miriyasang / curd chillies!!!!!!! How nice to bite into a crisp spicy one !!Just with some curd rice and you can have a complete satisfying meal !!! so why not see how we can make this at home itself !! You need some nice large spicy chillies…
-
Kotambari palya Saaru/ Coriander leaves saaru
Corainder leaves are one of my favourite herbs. I just love using it in my dishes be it South Indian or our own Konkani cuisine. I have already posted the Gojju recipe prepared using coriander leaves. Today I am sharing the recipe of Saaru using this herb which I…
-
Chonya Daali Humman
Apart from the more famous Tori Dali thoy amchi GSBs also make this Choniya Dalithoy or humman as it is usually referred as ! This can be had with rice , Chapatis or amchi poott too . If having it with rice…
-
Biscuit Ambado
This is a tasty evening snack with a cup of coffee Ingredients;- 1 Pav – urad dal 12 – green chillies chopped 2 tbsp – coconut ( I’ve added the pieces here to get the crunchy taste ) curry leaves – 1 sprig a pinch…
-
Nonchambya Sassam
This is served as a side dish. We can prepare within 10 minutes ! Ingredients:- Brined Mango -1 medium Green chilly – 1 nos Curd – 1/4 cup Salt …
-
Phova Upkari
Come aarattu or family functions Gsb households are quick to stock up on this yum snack !This is very simple to prepare & can be done in stages too , so that you are not burdened . this is an excellent combination with tea/ coffee & liked…
-
Ambo Chirdillo
Summer seasons will see a lot of mangoes !! so this is the time for salting away all those extra mangoes to be used when mangoes are scarce and a yearning for mango dishes is there ! So this summer store some mangoes by brining them . Choose fresh mangoes…
-
Nimbiya Solla Edigai
Another Waste to Best gem of an example is the used lemon rinds pickle ( nimbuvya solla edigai) .Not many know that used lemon rinds which are usually thrown off can actually be used to make a very tasty instant pickle . Collect all lemon rinds as…
-
Hinga Mirsanga
Hinga Mirsanga – Asafoetida chilli Pickle Ingredients:- 1 Vati heaped tender green chilies ( long variety) Juice of 4 limes 1/2 teaspoon hing powder ( mild) or 1/4 tsp compound Hing…fry in a drop of oil. 1/8 tsp Methi seed….add to fried hing and roast till they turn deep colour 1& half…
-
Nimbya Adgayi
Pickle making is always considered as a time consuming task. But with this not any more, I learnt this quick and easy instant lime pickle from my Mother In Law. A lip smacking recipe.Ingredients:- Lemon – 6 Nos diced …
-
Phova Karambi
Phova (rice flakes ) Karambi used to be a quick fix snack for hungry kids or for those extra hungry times Just a few items & a tasty snack is ready! Ingredients; Thin ( patall) phovu – 1 cup Grated coconut…
-
Peeva Kerambi
This dish is very easy to make quick no cook dish Ingredients Raw mango – 1 medium Piyavu or shallots – a handful (peeled) Green chillies -1or 2 Salt to taste Method: Finely chop onion,raw mango and green chilly In a bowl add all the chopped ingredients and…
Konkani Khann Anik Jevan 