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Tag: coconut

  • Tamblle Puddi

                             This is  used by Konkanis instead of pickles or sometimes along with the pickles &  also served during functions . It goes well with watery rice ( Pejj ) Add a happolu , any veggies and a dal…

  • Half- Ripe Papaya Amshe Koddel

                               Koddel is an amchi curry with garlic seasoning. Papaya amshe koddel is the curry enriched with the coconut gravy with a mild sweetness of the half ripe papayas and with the nice aroma of garlic seasoningIngredients:-  Papaya cut in…

  • Bikkanda Sagle

                 This is an yummy recipe  of GSB Mangalore side    This is a heavenly tasty dish served as a side dish in Mangalore area. But many children of any age like this and often treat this as a main dish with rice. Ingredients Bikkand…

  • Surnali

    This dish is by – Jayashri Baleri A very traditional amchi delicacy more popular among the Mangalorean GSB community Recipe for surnali Ingredients: 1.5 cups raw rice 1 tsp methi seeds Half tsp turmeric 1 cup poha flakes(the thin variety) 1 cup yoghurt 1 cup grated jiggery (can increase or…

  • Indori

    Indori

            This recipe is by –Priya R Shenoy .This is a very traditional almost forgotten recipe popular among the Mangalorean GSB community. Ingredients:- Brown poha (poha of boiled rice,red coloured ,bit thick )- 4 cups  Coconut -2 cups  Jaggery-1/4 kg. adjust as per taste. Method- Dry roast the…

  • Dhuddhiya Kadamb

    This  very amchi dish uses ripe yellow pumpkin . Using rice & jaggery – it’s steam cooked into a very tasty & healthy dish .This  can be served as a dessert or evening snack . Recipe for this aromatic dish is as follows Ingredients-  Raw rice – 2 cups Pumpkin…

  • Surna Pachatti

                                      This recipe is by – Jayashri Shenoy It is in born with all GSB ladies not to waste any thing and when we bring vegetables from the market we ourselves do a planning to…

  • Methiye Sukke

                        Methiye Sukke is a very traditional  dish of Kerala GSB community. This is made from methi seeds sprouts – a tasty & healthy side -dish .This is especially made as a special dish & on festive occasions. Ingredients:- Methi /…

  • Duddhi Elchikeri

      Elchikeris are usually served as side dishes with a subtle flavour and taste. These are usually non-spicy and is a must during festive occasions and temple sambradhans, This Konkani food is very much relished by all.   Ingredients:- Tur dal – 3/4 cups Pumpkin – 250 gm Coconut grated…