Tag: nenderbale

  • Moong & Kelya saali sukke

    Moong & Kelya saali sukke

    Green gram / moong and the skin of Kerala Banana / nenderbale are used to make this delicious sukke !No doubts about the health quotient of this dish ! Ingredients :- Method :- A very tasty and healthy side dish is ready to be served .

  • Shijjayile Nendrabazhe kele (steamed nendra banana)

                                                Nendra banana is a variety of banana which is bigger in size than the other varieties of regular banana. They are known as nendrabale kele in konkani. We…

  • Kelya Phodi

                  Kelya Phodi is a deep fried fritter prepared with the  Nendra Banana variety.It is a very tasty and easy to prepare as a side dish or can be had as a evening snack.Phodis are very popular and common among GSB community.Unlike other phodi…

  • Kelya Halwo (deep fried version)

    Kelya Halwo (deep fried version)

                      Kerala banana or Nenderbale as it is called in konkani is used for making halwas .There are already two versions in this blog on how to make the authentic halwas ! This is also one used by my ammamma and a tasty…

  • Pikkale Nendra Bale Kelya Usli

                     This is a very lip smacking simple dish. It is very easy to prepare and can be served as an evening snack or a side dish for breakfast.        Ingredients Nendrabale kele  / Kerala Banana – 3 ripe ones  Green…

  • Kelya Sali Upkari

                           Kelya Sali Upkari / Banana Peel Stirfry is very simple yet tasty.This recipe finds its harmony with the sweetness of banana and jaggery in it. Yes,here we are using only the skin of the nendrabale bale/nendran banana or kerala…

  • Kele Bhajjille – Kids Special

    Kele Bhajjille – Kids Special

    When I as a kid returned from school- hungry & tired – a nutritious snack would be waiting for me . Its aroma would fill the house and we would run to  wash and change so that we would be able to eat the delicacy – and that is –…

  • Kelya Ambat

                              Nenderballe kelya godd ambat is a very traditional dish of the GSB community of kerala ! This Konkanin food  is made for all festive occasions & especially for Ugadi/ Samsarpadvo. Ingredients – Chana dal – 3/4 cup…

  • Amchi Kodiyal "Kelya Halwo"

                                    I have already given you the recipe of  our amchi kochi kelya halwo. Now I am giving the recipe of amchi Mangalore kelya halwo. Even though both are prepared by Nendra  Banana both do…

  • Kelya Halwo.

    Kelya Halwo / Banana Halwa  is a very popular sweet of  GSB. The main ingredient in this is  Nendra Banana.  Mangalore GSB prepare this with a different recipe by grinding Banana etc.  Here I give the  preparation of Kelya Halwo in cochin style. Ingredients Very ripened Nendra Banana – 8 Grated…