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Tag: ridge gourd

  • Mixed Veg Upkari

    Mixed Veg Upkari

    When a lot of different types of veggies are added in an upkari – it gives an all together different mouth watering taste combining all the flavours . Here is one such upkari contributed by my dear friend Chitra Suresh . 4 types of veggies and Cashewnuts together give an…

  • Ghosale Morgholu

                             Here is another one of the rare recipes that I promised to post ! This is credit my friend Sujatha Umesh who learnt it from her aunt Indira devi. We have seen many dishes with Ghosale / ridge gourd…

  • Gosale sheere chutney (version 2)

              Ghosale means Ridge gourd and shir means its peel.This is a healthy and lipsmacking chutney.It is high in dietary fibre.We G.S.B konkani’s serve this chutney as a side dish with rice or with porridge. There is another version of the same chutney in this blog…

  • Ghosale anik Kook /Batata Upkari

    This is our 600th post ! Thanks to all your support & encouragement & the continuous & dedicated  efforts of our authors here !This is a simple & tasty upkari which I recently recollected ! This used to be made by my mother which would be eagerly eaten up by…

  • Ghosale Ambat

                     Ghosale i.e ridgegourd as we all know is a very healthy vegetable with lots of fibre.Today am sharing the recipe of one of my favourite curry with ridge gourd i.e ambat.Ambat is a coconut based gravy dish  used as an accompaniment to…

  • Gosala Bhajji

              This is a very easy and tasty side dish recipe . You can try this when you get tender ghosale / ridge gourd .  Ingredients :- Tender ridge gourd / ghosale – 1 small   Green chillies – 2-3  Onion – 1  Butter milk –…

  • Ghosale Alle Piyava Ghassi

                                         Ridge gourd is a vegetable which cooks very fast …So this traditional GSB curry can be prepared in very less time. The ridge gourd cooked in coconut gravy and with the ginger…

  • Ghosalle Sheera Tamballi

                This is a very traditional recipe ..As always nothing is wasted .& so is the skin of ghosale / ridge gourd .this makes an excellent side dish .there are two recipes for this !  I like the bright green one & so do it often ..choose whichever suits…

  • Ghosale Frys

    Ghosale Frys – Crisp and spicy ridge gourd frys Ingredients: Ghosale-1full (make sure to get very tender and green ones) Salt-To taste Hing powder-1/4 tsp Chilli powder-1/2 tsp Turmeric powder-1/4 tsp Rice powder for coating the ghosale pieces-1/2 cup Oil- For frying Method: Wash the full ghosale and peel out…