Tag: ash gourd
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Mixed Veg Upkari
When a lot of different types of veggies are added in an upkari – it gives an all together different mouth watering taste combining all the flavours . Here is one such upkari contributed by my dear friend Chitra Suresh . 4 types of veggies and Cashewnuts together give an…
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Kuvale Vodi
Kuvale vodis are another variety vodis that you can try out when there is ample sunshine – I have already given in detail about Gabbya vodis . You can similarly make Kuvale vodis which are equally tasty I made these when I got a homegrown Kuvale and so the taste…
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Kashi / Kushmanda Halwo
Kashi Halwo /Kushmanda halwo is a popular sweet prepared from ash gourd / kuvale . This is popular among us Konkanis as Kuvale halwo too . This is served at wedding feasts and a favourite sweet made on various occasions . When I got a large piece of home grown…
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Saali Sukkelle (Sun dried Peels and Veggies)
How hot it is these days! Looks like we will melt if we stand for a few minutes out in the son ?? What can we do about this heat ?? ,,,,,Lots !!!! 😃😃.. this is the time…
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Galgali Upkari
“Galgali ” – sounds amusing right ? It just means very mild and subtle . Galgali upkari is a sort of watery dish made with a mixture of veggies usually ash gourd, pumpkin and potato. The hing flavour brings a lovely taste to it and…
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Kuvale Ambat
Here is a Coconut and curd based gravy dish very popular with Kerala GSBs ! You can use Colcassia ( avla Mande ) , Yam , Suran also to this ..Here I have used only Ash gourd / Kuvale . each combination gives a unique taste to the dish…
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Kuvvalo
Kuvvalo (Ash gourd in coconut gravy) Though this looks like kuvlya ambat/ thakka ambat, its totally different recipe.. The difference being we don’t add curd or tamarind pulp to this unlike ambat. Lets see how to make it..What you need: – …
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Kuvale Saali (peel) Upkari
Hi friends today I am here with a new recipe prepared with Ash gourd (kuvale) peel. Actually, while most of the people throw away the peels of the veggies , we konkani’s make most use of the peels too and…
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Kuvale Sasam
Kuvale Sasam….is a tasty and healthy dish of amchi Kodial. It is a satvik dish served in many amchi temple feasts in and around Mangalore. But in Manjeshwar temple this dish has got a special significance. One of the deity is Subramanya, Kuvale curry is traditionally prepared daily in this…
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Kuwale Dhanven Ambat.
White Ambat with Ashgourd / Kuwale Dhanven Ambat. Ingredients:- 5 Cups Ash gourd, peeled and cut into 2 inch chunks 1/2 cup Thick Curd ( alternative to Tamarind paste, see Method below ) Salt to taste A little Water. For the Paste:- 3/4 cup grated Coconut 1 Red chilly 3…
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Puli koddel
This is a sweet and spicy curry. I learnt this from my Sudha pachi in Mulleria. She prepares this excellently. Its my husband’s favourite dish and she never forgets to prepare this whenever we go there. Since this is…
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Thakka Ambat.
This is a “satvik” super tasty dish of GSB Cochin. We can see this dish served in temple feasts, marriage and other important feasts of GSB’s residing in central Kerala. This is a lip smacking dish, even a first time taster will surely fall in love with this dish. The…
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Valval / Yogirathna
“Valval / Yogirathna”…..A born G.S.B never ever keeps away from this dish. Even though the preparation of Valval differs from Cochinside to Mangalore side, the uniqueness in them is that…
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Valval
This recipe is by – Chitra Kamath – this is a recipe from the Kochi side GSB Community. Ingredients- Ash gourd ( kuvale) – 1 cup Pumpkin ( dhudhi)- 1cup Arbi ( Mande) – 1/2 cup Potato ( kook) -1/2 cup Cashews halves – a handful Long beans (…
Konkani Khann Anik Jevan 