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Tag: ginger

  • Batato Phovu (version 2)

                                   Batato poha (potato, beaten rice) is a super quick recipe to make either for breakfast or as a evening snack.Especially when you are expecting guests,this is easy and delicious to whip up along with coffee…

  • Daalithoy…with ginger

                               Daalithoy is Konkani version of Daal.It is the most common dish that can be found in every Konkani household no matter where they are settled or from which region they belong to. Daalithoy is also a must…

  • Vaingana Batata Piyava Saghle

                                       Saghle” is basically a side dish usually served with rice as a  gravy of semi thick consistency. We also prepare “puddi saghle ” with almost the same recipe but make it very much dry…

  • Bhenda alle piyava ghashi

                Ghashi’s are usually done with mustard seasoning but this recipe is bit different as it has onions and ginger which gives it a very unique flavour.In this recipe ladies fingers are simmered in a coconut gravy which is flavoured with ginger and onion.Goes well…

  • Taushe Pachadi

                       Taushe in konkani refers to cucumber and Pacchadi means salad.This is a salad like recipe which is very simple with few ingredients.This pacchadi does not have curd in its recipe unlike other pacchadi’s where normally curd isused . Mangalorean Konkani’s prepare…

  • Avale Nonche (amla Pickle)

                                      Pickles form an integral part of our meals. Maybe some of us don’t have it on a regular basis as in each meal but sometimes on the days when we are lazy or…

  • Piyava Thambali

                     Try out this Piyava Thambali! Ingredients: Coconut gratings, 1 cup, Roasted Byadgi Red Chillies, 3-4 Tamarind, size of a seed Onion, medium sized, finely chopped, 2 Ginger, 1/2 ” piece, grated Salt, to taste Coconut Oil, 1 tsp Method: As the first step,…

  • Nimbiya Solla Edigai

         Another Waste to Best gem of an example is the used lemon rinds pickle ( nimbuvya solla edigai) .Not many know that  used lemon rinds   which are usually thrown off  can actually be used to make a very tasty instant pickle . Collect all lemon rinds as…

  • Nimbya Adgayi

                          Pickle making is always considered as a time consuming task. But  with this not any more, I learnt this quick and easy instant lime pickle from my Mother In Law. A lip smacking recipe.Ingredients:- Lemon – 6 Nos diced …

  • Allein ( ginger in curd )

                          Feasts means a lot of yumm dishes which we love to  relish  ! sometimes overeating or because of the rich foods most often this leads to stomach upsets & indigestion .So as a forethought our ingenious elders had introduced…

  • Moong Dal And Urad Dal Idlis

                                Idlis are considered to be  the most healthy among the indian breakfast items. Idlis are normally made with rice and urad dal. Below is a different version of idlis made with moong dal ad urad dal.This…

  • Amchi Pulao ani salad

                             This is the first pulao I learnt to make from my Amma and is still one of my favourites.Though Pulao is basically not a Konkani dish,this one is special as I have been eating this since childhood and…

  • Alwathi

                   Alwathi is prepared with wild variety of arvi leaves which grows during rainy season. This is a side dish had with rice and is mainly prepared on Nopi (Anantha chathurdashi) the 14th day after Ganesh chathurthi. It is one  prepared in konkani temples…