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Tag: onion

  • Cabbage-Dali Ambat

                         Ambat is a coconut based curry which is mainly used as an accompaniment to rice. Most of the Konkani curries are coconut based ones with the basic ingredients coconut,red chillies and tamarind / Bimbul / Karmbal  to make the paste.…

  • Bimbula Gojju

                                                  Bimbula (Averrhoa bilmbi) gojju…                                       Bimbuls – the cute…

  • Jeev Batani Ambat

                          Winters are the time  when we get plenty of fresh vegetables and Tender Green Peas is one among them. Though we get the frozen ones all year round I always look forward to this season so that I can stock up the fresh green peas and prepare my favourite…

  • Peeva Kerambi

    This dish is very easy to make quick   no cook dish  Ingredients   Raw mango    – 1 medium  Piyavu  or shallots  – a  handful (peeled) Green chillies       -1or 2  Salt    to taste Method:  Finely chop onion,raw mango and green chilly In a bowl add all the chopped ingredients  and…

  • Palaka daali ambat

                     We all know about the nutritional benefits of Palak (spinach leaves).They are rich in iron and packed with several vitamins. I was delighted to get a huge bag of organically grown spinach leaves from a dear friend who loves gardening.    …

  • Valee Ambat

                                    This is a super tasty and  very popular dish of Amchi Kodial. When we see Vali in the market we start to smack our lips  remembering the taste of this ambat. Though there are…

  • Kali Tori sukke

                         GSB is always a lover of whole grains.  They have a definite idea of, on what day they have to cook a particular grain. For example Bengal gram on Friday, Horse gram and other black coloured grains on Saturday etc. This vision on grains which has been carried forward…

  • Batato Piyava Song

                                   “Batato Piyava song” is a lip- smacking unique dish of GSB Mangalore. This is an age old recipe carried forward from generation after generation. Enjoy it.  Ingredients:- Big size potatoes –  2 Big size onion –  4. Grated coconut. –  2 Cups. Roasted red chillies  -10 (Ramnad). Tamarind  – 1…

  • Batate Phovu

                                         Batat Phovu is a simple and easy dish to prepare … good for lazy morning breakfasts or as an evening snack .Do try and enjoy. Ingredients: 1 cup thick poha(beaten rice) 2…

  • Kodiyalchi Chana Soyi Bajjili Ghashi

                 Among all the dishes of GSB “Soyi Bajjili Ghashi” owns a unique place. This dish is  a favorite of all. There is a small difference in the recipe of Mangalore side and Cochin side. But frankly speaking both recipes are so heavenly tasty one.…

  • Batate Ambado

                                  Deep fried snacks are often called unhealthy but we can indulge ourselves once in a while.Cant we? Batate ambado can be called as an Amchi version of the famous batata vada  .Though a bit time…

  • Kulitha kadi & Kulitha Upkari

                                                Kulith or the Horsegram is very healthy legume. We konkanis prepare various dishes with this and Kadi is one among them. Kadi is thin soup extracted by boiling…

  • Karathe Bhutti/Puddi sagle

    Karathe (bitter gourd) Bhutti/Puddi sagle is a lip smacking coconut based dish especially for bitter gourd fans. Adds zing to even the plainest of amchi meals. Ingredients :- 4 med sized bittergourds 4 med sized onions chopped 3tsp coriander seeds 1.5 cups of grated coconut 1tsp fenugreek/methi seeds 12 roasted…