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Tag: onion

  • Piyava upkari

    Piyava upkari

    Piyava upkari or onion upkari used to be and still is – our most favourite upkari or stir fry when we were running short of veggies. Its simple yet the tastiest one.The aroma itself is sufficient enough to enjoy your meal. Ingredients Onion – 3 large Red chillies – 6…

  • Gud gud alambe saungh

                           Gudgud alambe/Thunder mushrooms are a variety of mushroom which is available only during moonsoon season in southern part of Karnataka. Unlike other mushroom,these mushrooms do not have a stem and they are round in shape.The skin is very thick…

  • Batato Phovu (version 2)

                                   Batato poha (potato, beaten rice) is a super quick recipe to make either for breakfast or as a evening snack.Especially when you are expecting guests,this is easy and delicious to whip up along with coffee…

  • Beansa Beeye Ambat

                         We get a lot of variety of beans in the market. There are a few varieties where the outer cover is matured but instead of discarding we still use it ! But how to ? – will be the question…

  • Bikkand ani Piyav galnu upkari

                                       This is a simple and tasty stir fry prepared with jack fruit seed and onion.We know that jack-fruit seeds are very good for health.I have already shared the benefits,how to store it during…

  • Donne Mirsange Khotto (stuffed capsicums)

                                                   Today  I am sharing one of my favourite dish using Capsicums. Though  I am not sure why this dish is named so but we can say this…

  • batato piyava upkari

                             Batato Piyava upkari means Potato and onion stir fry.This is a very simple and tasty upkari to be had with rice and dal or a good accompaniment with boiled rice porridge.               …

  • Piyava Bajo

                                          We all love having fried items… specially when it is pouring outside…don’t we?.Rains and bajos ( pakodas) compliment each other well and the most popular among the pakodas is the one…

  • Batani Surnu Piyav Phanna Ambat

                                                   Dried peas or batani is one of our favourite pulses.We love any curries using them and this one combined with surnu (elephant yam )  I feel this…

  • Vaingana Phanna Upkari

                        Phanna Upkari is a spicy and tangy gravy prepared with very few ingredients.This recipe is a stuffed brinjal recipe and is a regular at my home.I learnt this from my mother.               Here we…

  • Nivole (ajwain kadi)

               Nivole is a kadi prepared from Vonvon. Vonvon means Carom seeds in English, Ajwain in Hindi,Omam in Tamil  , Oma in kannada, Ayamodakam in Malayalam. It is one of those rare spices that fulfill the twin purpose of adding flavour and being good for health. Carom…

  • Ukde tandla Bhakri (with onions)

                                       Bhakris are thick form of dosas made from rava or ground rice. Today I am sharing an very old and traditional form of bhakris made from red boiled rice. This is my late…

  • Batate Bharta

                            Bharta is a side dish which is usually made from brinjals in North popularly known as “Baingan ka Bhartha” .We too have our own version of Bharthas made from brinjals and potatoes too.My friend cum co-blogger Priya  R.Shenoy…

  • Kirlaile Kulitha Ambat

                      Kirlayil kulitha ambat means sprouted horse gram curry.This is a very healthy and protein rich curry as we use the sprouted horse gram.As we all know that horse gram is food of horse so consuming this keeps us fit as a…

  • Piyava ghashi

                        Ghashi is usually done with pulses and vegetable combo,the most commonly used veggie being surnu(elephant yam).It is always seasoned with mustard and curry leaves.This recipe is an exception as it uses only onions and hence the name Piyava Ghashi …piyav…

  • Piyava Butthi

                                                          Piyava butthi is a tasty side dish usually had with rice and dalitoy.  ” Bhutthi ” is  coriander based coconut masala with any…

  • Batata ,Tomato & Piyava Sukke

    This is a recipe of my dear mother-in -law ! An easy & tasty recipe with ingredients which will always be found at all homes !  Ingredients  2 potatoes, 2 onions, 2 tomatoes, 1/2 cup grated coconut 10 fried red chillies A pinch of tamarind , (as we have added tomatoes.) 1/4…

  • Shepi Bhaji Ambado

    Shepi Bhaji means Dill leaves and Ambado means vada.Any type of fries is favourite of GSB Konkanis.This is famous among Mangalore and Bangaloreans.This leaf has a strong aroma and few don’t like this.This greens is very good for Lactating mothers.            Dill Seed is a spice in garam…

  • Beans Sukke

                      Sukke means dry in konkani. Beans Sukke is a spicy dry sidedish normally served with rice in a konkani thali.This sukke is a combination of beans and onion combined with coconut and other spices.This sukke is slightly different from the other…

  • Jeev Thori Ambat

    Jeev Thori is nothing but  fresh Pigeon Peas. They have a outer cover like the fresh green peas. This a winter vegetable hence available only during season. Today I am sharing a recipe called ambat prepared with the combination of jeev thori and kook (Chinese Potato). Ambat being a favourite…

  • Cauliflower Ambat

                     Cauliflower ambat is a traditional konkani recipe.It is a delicious main/side dish prepared with green peas,potato and drumstick in it. The spicy coconut based masala is flavoured with the caramalized onion.It is best  served with hot steaming rice. Ingredients :- Cauliflower florets…

  • Batato Piyava Gojju

                    G.S.B and the dish gojju is always  inter linked.  G.S.B without gojju cannot be imagined.  They know that a small variation in the ingredient used can have a  great difference in the final taste.  All our gojjus are very simple but taste…

  • Piyava Gojju

                                     Are you looking for a very simple side dish that could go along with dosas / idlies / undies or even steaming pej ?? Then  here it is ..a very simple ,aromatic traditional gojju…

  • Batata Piyava Songh – Version -2

                                         Batata piyava songh is one of the tastiest side dishes usually served with rice and our dalitoy. This is a  spicy side dish needing  only two vegetables . Ingredients :- 1. Potato…

  • Ghosale Alle Piyava Ghassi

                                         Ridge gourd is a vegetable which cooks very fast …So this traditional GSB curry can be prepared in very less time. The ridge gourd cooked in coconut gravy and with the ginger…

  • Piyava Thambali

                     Try out this Piyava Thambali! Ingredients: Coconut gratings, 1 cup, Roasted Byadgi Red Chillies, 3-4 Tamarind, size of a seed Onion, medium sized, finely chopped, 2 Ginger, 1/2 ” piece, grated Salt, to taste Coconut Oil, 1 tsp Method: As the first step,…

  • Cabbage Bhutti

                 Bhutti is a typical South Canara(Udupi-Mangalore) dish which goes well as a side dish.This dish can be prepared with many vegetables and tastes very yummy.Here I am sharing my recipe with Cabbage. Ingredients :- 1 cup of cabbage chopped 1/2 cup coconut 4-5 red chillies roasted 1 tbsp of…