Category: Chutneys & Gojjus
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Batato Piyava Gojju
G.S.B and the dish gojju is always inter linked. G.S.B without gojju cannot be imagined. They know that a small variation in the ingredient used can have a great difference in the final taste. All our gojjus are very simple but taste…
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Piyava Gojju
Are you looking for a very simple side dish that could go along with dosas / idlies / undies or even steaming pej ?? Then here it is ..a very simple ,aromatic traditional gojju…
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Methi Tambali
Today i would like to share with you all a simple tamballi recipe.An excellent accompaniment with rice and a superb digestive as well. I learnt this recipe from my FB friend Pooja Shenoy who comes out with incredible recipes…
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Piyava Thambali
Try out this Piyava Thambali! Ingredients: Coconut gratings, 1 cup, Roasted Byadgi Red Chillies, 3-4 Tamarind, size of a seed Onion, medium sized, finely chopped, 2 Ginger, 1/2 ” piece, grated Salt, to taste Coconut Oil, 1 tsp Method: As the first step,…
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Sabutandla Polo & Kothambari Meeren
Asha Satish Philar or Ashakka as we all call our much loved akka is author of Konkani Saraswat Cuisine cook book. So when we had a theme to try out recipes from her cook book , I chose this Sabudana ani tandla polo .As accompaniments for this polo I made our very…
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Gulla Bajji ( another version)
Gulla Bajji is a dip or coarsely ground chutney made from brinjals either by roasting them or boiling and peeling them…. The roasted version of Gulla Bajji has already been posted here.. I am sharing my mother’s recipe of…
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Bhajille Tamballi
Most often we see coconut going rancid for various reasons . Our elders had a solution to all these problems . Either they used the coconut to make Soyi bhajjille ghassis , kattalli bhajjille ghassis or just this…
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Ghosalle Sheera Tamballi
This is a very traditional recipe ..As always nothing is wasted .& so is the skin of ghosale / ridge gourd .this makes an excellent side dish .there are two recipes for this ! I like the bright green one & so do it often ..choose whichever suits…
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Peeva Kerambi
This dish is very easy to make quick no cook dish Ingredients Raw mango – 1 medium Piyavu or shallots – a handful (peeled) Green chillies -1or 2 Salt to taste Method: Finely chop onion,raw mango and green chilly In a bowl add all the chopped ingredients and…
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Gulla Bajji
Gulla is otherwise called Matti Gulla.It is a special type of brinjal with a mix of light and dark green colour grown in Matti village of Udupi District in Karnataka.Its a chutney like side dish had with…
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Dudhya Ghire Chutney
Dudhya Ghire Chutney/Pumpkin Fibre Chutney This recipe is almost forgotten now or we simply throw away the fibre without knowing how nutritious it is.In this recipe the fibre around the seeds are used to prepare a lip smacking chutney which is used as…
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Pathrade Panna Gojju
Arbi leaves or taro leaves is used to prepare many delicacies in GSB community. Every house back in native have them in their backyards. Though its a bit difficult to get them in cities we…
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Pikkile ambe gojju
I always wonder how our elders used to prepare the yummiest of dishes using simple ingredients and this is one such dish.I have already posted one recipe of Gojju here…
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Ambuli Chutney
If you are a Mangalorean GSB and if you simply hear “Ambuli Chutney Losun galnu” of course you will say I am drooling. This recipe is very simple and easy to prepare. Ingredients Raw tender Mango. – 1 big Grated Coconut – ½ Coconut Roasted Red Chillies – 6 Garlic…
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Brined mango chutney
Brined mango chutney – Kholamba gojju is one of the typical chutney type side dish of GSB community usually had with steaming rice. Ingredients Brined mango – 1 Coconut grated – 1 cup Red…
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Kotambari palle gojju
Gojju is similar to chutneys as it is neither heated or boiled. It is had as a side dish and can pep up even the simplest of meals. This gojju made up of coriander leaves is a mixture of flavours ..sweet, spicy, tangy…
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Losune Puddi Chutney.
This Chutney is a blessing for the Losun lovers. This is very simple, tasty and will last for many days. Ingredients Grated dry coconut….. ½ Coconut Garlic Pod ………….. 1 big Red chilly……………. 10 nos. (Ramnad ) Tamarind ……………. slightly bigger than a chickpea. Ghee…………………. 1 tbsp Salt ………………… …
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Tamblle Puddi
This is used by Konkanis instead of pickles or sometimes along with the pickles & also served during functions . It goes well with watery rice ( Pejj ) Add a happolu , any veggies and a dal…
Konkani Khann Anik Jevan 