Category: Vodis and Happollus

  • Kuvale Vodi

    Kuvale Vodi

    Kuvale vodis are another variety vodis that you can try out when there is ample sunshine – I have already given in detail about Gabbya vodis . You can similarly make Kuvale vodis which are equally tasty I made these when I got a homegrown Kuvale and so the taste…

  • Losuney vodi/garlic vodi

                                                 Vodi means sun dried fritters.They are normally prepared during summer season and stored in air tight dabbas. Later they are fried and served as a side dish in…

  • Sakkkare Hapollu

                                                Gonvache ( Wheat) Sakkare Happolu  is a very traditional snack which used to be made to feed the many hungry kids in a large joint family .This healthy…

  • Kanangacho Happolu / Sweet potato Pappads

                                       Hot days are here again ! So get ready to make some more vodis & happolus . Here is another recipe of happolu made with Sweet Potato – a sweet snack which need…

  • Gabbya Vodis /banana stem sun dried fritters

                            It’s hot days again and so a flurry of activities are going on in GSB households – yes the vodi making & happollu making sessions are on ! Various veggies & batters are being made and spooned out…

  • Happollu / Pappadu Making

                                  Be it a simple meal of  rice & dal or a grand feast of many dishes – Pappads or Happollu / pappadu as it’s called in Konkani forms an integral part of an Indian meal .…

  • Samidrapon/Rice papad

                            Samidrapon is almost similar to papad. This papad is prepared with rice which is soaked and ground to a batter and later shaped like small dosas/pan cakes. The special thing about this papad is,it is steamed on Channina…

  • Saali Sukkelle (Sun dried Peels and Veggies)

    Saali Sukkelle (Sun dried Peels and Veggies)

                               How hot it is these days! Looks like we will melt if we stand for a few minutes out in the son ?? What can we do about this heat ?? ,,,,,Lots !!!! 😃😃.. this is the time…

  • Chevli Sukkelle

                   Something crunchy is always nice to have along with lunches- so also with evening tea especially during rainy season ! For long we GSBs are known for not wasting any veggie or fruit . Peels which are usually thrown away by most people…

  • Batate Happolu

                         Fries with amchi jevan is always an integral part  of it ! No jevan feels complete until you have some crunch while you are enjoying  the most delicious curries & side dishes & when it is Battata happolu – there…

  • Kappya / tapioca saali tallele

              GSB women have always been very prudent while using any vegetable and keep wasting any part of it to the minimum .Thus we have several varieties of sun dried salted veggie peels  which when fried can be an excellent side dish or an excellent combo…

  • Nanchano/Ragi Vodis

                        Vodis or sun dried fritters are  very much a part of GSB Cuisine , Summer time is – when the sun is at its  fiercest – is the time many venture out on to their terraces – early in the…

  • Kappya Seer ( Tapioca Chips )

                Kappa / Badikanang  as tapioca is called in our Konkani language can be used to make very tasty & crisp wafers or seer . This will be a healthier option than the current craze for packed potato wafers !          …

  • Takka Miriyasang

                     Takka Mirsang / miriyasang / curd chillies!!!!!!! How nice to bite into a crisp spicy one !!Just with some curd rice and you can have a complete satisfying meal !!! so why not see how we can make this at home itself !! You need some nice large spicy chillies…

  • Piyava/Losney Vodi

                                        Vodi is a rice based sun dried item.Its known as Kondattam in malayalam,Sandige in Kannada and Vadagam in Tamil.It is usually made by elders in the family for their daughters,daughter in laws…