KKAJ Logo

Tag: curds

  • Thambidi Bhajje Ambatti ( Red Amaranth Curry)

                      Lucky are those who get Red Amaranth / Thambadi Bhajji (as it is called in Konkani ) to eat . The beautiful red leaves are a treat to see and the taste – just delicious . Also are the benefits –…

  • Vastad Roti

                     Vastad Roti is a Mangalorean dish which is little sweet with mild banana flavour. It is thick but very soft in texture,normally prepared for breakfast.This is  a healthier version of well known Mangalore buns.The dough is the same of buns but instead…

  • Shiv Karn

                              Shiv Karn is a special kind of gojju / side dish . This is especially prepared on Krishna Janmastami day!This is served along with the other prasads ! This is made from a special kind of cucumber…

  • Tendlya Dhavi Kadi

                                 Here is another very tasty dish introduced by our friend  Jayashri Shenoy  who is conversant with both Kerala GSB dishes & Mangalore GSB dishes !  She has added a lot of recipes here ! You would…

  • Methi Tambali

                          Today i would like to share with you all a simple tamballi recipe.An excellent accompaniment with rice and a superb digestive as well. I learnt this recipe from my FB friend Pooja Shenoy who comes out with incredible recipes…

  • Kuvale Ambat

      Here is a Coconut  and curd based gravy dish  very popular with  Kerala GSBs ! You can use Colcassia  ( avla Mande ) , Yam , Suran  also to this ..Here I have used only Ash gourd / Kuvale  . each combination gives a unique taste to the dish…

  • Takka Miriyasang

                     Takka Mirsang / miriyasang / curd chillies!!!!!!! How nice to bite into a crisp spicy one !!Just with some curd rice and you can have a complete satisfying meal !!! so why not see how we can make this at home itself !! You need some nice large spicy chillies…

  • Karthiya Pachatti

    Karthiya Pachatti

                           Karthiya Pacchatti is a tasty & easy to make curry for rice .It is an example of the clever use of veggies when they are in season to be used later when they are not ! First lets see…

  • Allein ( ginger in curd )

                          Feasts means a lot of yumm dishes which we love to  relish  ! sometimes overeating or because of the rich foods most often this leads to stomach upsets & indigestion .So as a forethought our ingenious elders had introduced…

  • Kuwale Dhanven Ambat.

    White Ambat with Ashgourd / Kuwale Dhanven Ambat.  Ingredients:-  5 Cups Ash gourd, peeled and cut into 2 inch chunks  1/2 cup Thick Curd ( alternative to Tamarind paste, see Method below )  Salt to taste  A little Water. For the Paste:-  3/4 cup grated Coconut 1 Red chilly  3…

  • Pulichikeri

                 Pulichikeri as the name suggests are sour & spicy dishes which go well  with rice .. We can prepare many varieties with many vegetables like raw mango , kuvale  ( ash gourd) , mande (colocasia) , moggae  ( coloured cucumber ) , , nonchambo…

  • Gabbya Polthein

    Gabbya Polthein ( Banana Stem Salad)Gabbo(Banana Stem) is widely used by GSB’s to make various delicacies like Sukke, polthein, sassam and upkari. It is high in fibre and considered to be effective for weight loss.Ingredients: Gabbo (banana stem) finely chopped – 1 long piece Green chillies chopped – 2 or…

  • Sagutandla Polo

           Sagutandla polo is a dosa variety which is a delicious one prepared with sago rice/Tapioca pearls/sabudana.It is soft in texture and beautiful with lots of  pores. Ingredients:  Raw rice  – 1 cup Sago  – 1/4th cup Poha   –   1/4th cup Curds –  1/4th cup Methi…

  • Kook Chirdille

    Kook Chirdille

    This is a very simple easy to make side dish with curds & boiled potatoes . this goes very well with rice & a favorite with kids .  Ingredients – Boiled Potato – 1  Green chilli  chopped finely – 1 ( more or less as per taste)   Curds  ( thick…

  • Mangalore buns

                            Buns is a famous snack in south and North canara of Karnataka.This can be had for breakfasts or as an evening snack. Great for carrying while travelling as it does not spoil for 2-3 days and also can…

  • Surnu Dhadyalolo

    This is a very traditional almost forgotten recipe !! Dhadyalolo means smashed using a mortar & pestle . the true taste of this is indeed  in using a mortar & pestle ..but you can also use a mixer for this !  Ingredients –  Yam / surnu – abt 50 gms…

  • Surnali

    This dish is by – Jayashri Baleri A very traditional amchi delicacy more popular among the Mangalorean GSB community Recipe for surnali Ingredients: 1.5 cups raw rice 1 tsp methi seeds Half tsp turmeric 1 cup poha flakes(the thin variety) 1 cup yoghurt 1 cup grated jiggery (can increase or…