Tag: Ghassi
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Dhavi tori ghashi
Ghashi is a common curry in our cuisine and is a must on most of the religious occasions ,festivals and functions.There are already many combos of ghashis in this blog shared by my friends.Today I am going to show…
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Red Tingalvaro Hinga Ghassi
Red thingalavro also called as ” thambdi bee ” is a popular pulse available in Mangalore / North kerala belt. Its looks almost like the rajma but cooks more fast than rajma..You don’t even have to soak it before cooking , though the soaking does make it cook faster. I…
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Dharmbya Sola Ghassi
Healthy, Tasty and Quick – that’s Darambya / Dharmbya Sola Ghassi (Malabar Tamarind in coconut gravy) for me. I learned this from my Mom. This is very handy when we are in hurry or when…
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Piyava ghashi
Ghashi is usually done with pulses and vegetable combo,the most commonly used veggie being surnu(elephant yam).It is always seasoned with mustard and curry leaves.This recipe is an exception as it uses only onions and hence the name Piyava Ghashi …piyav…
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Bangbale Kele Ghassi
Bangbale kele or Plantains are popularly used for making upkaris or fries… But this curry served as a main course one is one of the tastiest recipes of raw bananas.. Ingredients :- …
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Kooka / Batata Kali Ghassi
Any temple Sambradhan ( Feast )in Kerala never forgets to add this sooo delicious Soyi bhajjille Kooka / batata ghassi .or fondly called as Kalli ( black ) ghassi. We can easily make this once we have the basic masolu ! This is…
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Koduvi Ghassi
Come Monsoon season every open space turns green with various plants growing vigorously. This is also the season you can easily find Koduvi growing luxuriantly in your backyards ! Koduvi as the name suggests are very…
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Ponsa gidigi / kadgi Dhevi Ghassi
Now is the season for Jackfruits . So now is the time to make various yum dishes with it . You can make a very easy to make yet very tasty ghassi with a young jack fruit. – called gidgi/kadgi.…
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Ovro surnu ghalnu ghassi
Another very tasty soyi bhajjilli ghassi can be made with Ovro / field beans . I have given the recipe for the basic masollu here Ingredients ; Ovro / field beans – about 1 & 1/2 cups Surnu…
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Bikkand Galnu Ghassi
Soyi Bhajjilli Ghassis are a very favourite dish of GSBs . This is made for any special occasion , feasts or just when you want to have some special dish . The variety of this ghassi is endless…
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Chevli & Surnu galnu Dhevi Ghassi
Ghassis are very popular with konkanis. so many varieties are made ..each lentil is combined with a veggie to give a very different flavour . Here is another variety of Dhevi ghassi – as I have mentioned in an earlier post – the name is got from the dhevo (…
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Tendule Anik Tingalavoro Ghassi
Tendule(gherkins) Anik Tingalavoro Ghassi Ghassi a favourite of all GSB’s. Any festival feast is incomplete without a ghassi. There are different varieties of ghassi – dhavi, soy bhajjili and sollan ghassi. The combination of tendule and tingalavoro is my innovation. I was quite skeptical about how it would taste. But…
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Soyi Bhajjilli Ghassi
Soyi bhajjille Ghassi is a must for any function , festive occasion , special feasts in the family and of course in the temple sambradhans .Its unique , taste ,colour & aroma makes it the most popular of…
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Ambadya Gassi
This recipe is of G.S.B Cochin side It is fantastic to see that G.S.B never ever worried of cooking. There is no parity between the rich and the poor in this case. …
Konkani Khann Anik Jevan 