Tag: Konkani recipes
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Kelya Modoku
Kelya Modoku is a very popular snack among the GSBs of Kochi, Kerala and around it !! Also made as Nivedu for many rituals /poojas , this is very easy & quick to make ! even…
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Kulle Ambat
Kulle Ambat !! Sounds amusing ,right ?? Yes,its a traditional recipe of my great grand mom . Its simply the mixed veg ambat (with onion seasoning) but prepared in kulles or clay pans ( the…
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Shepi Bhaji Ambado
Shepi Bhaji means Dill leaves and Ambado means vada.Any type of fries is favourite of GSB Konkanis.This is famous among Mangalore and Bangaloreans.This leaf has a strong aroma and few don’t like this.This greens is very good for Lactating mothers. Dill Seed is a spice in garam…
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Ghar duddhi Halwa
Ghar duddhi means Bottlegourd which is known by a variety of other names like Lauki,doodhi,Sorekai etc.It is a veggie with pale,smooth and waxy green surface and white spongy pulp.It is readily available in the market and is affordable too.It can be seen in…
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Karathe-chane Sukke
Karathe aka bitter gourd is not a favourite veggie with many,but I love it.I have already posted many varieties in this blog like kismuri , Rosu , Karathe kholu (pickle) , bhutti .Today am here with one more delicacy from North Canara using sichuan pepper(teppal in konkani)If…
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Shevai with Sweet Rossu
This is an extremely tasty & traditional amchi style noodles.Looks and sounds difficult but actually very easy to make For Shevai Serves: 4Course: Breakfast / Lunch or Dinner / Main DishDiet Type: VegetarianCook time: 30mins Ingredients: 2 1/2 cup – rice(soaked in 4 cups water for minimum 4-5 hrs) Grated coconut…
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Karmbala Udid Methi
Here is one more recipe for lovers of tangy dishes !!easy & tasty ..this will leave you licking your fingers !! Ingredients :- Karambal — 3 or 4 Grated coconut – 1/2 cup Roasted red chillies – 6 or as per taste Raw rice,…
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Kadgi Chutney (raw jackfruit chutney)
Soon jackfruits will be in season ! apart from all the recipes you have tried – here is one many of you may not have known – Kadgi Chutney / Raw jackfruit chutney. lets see the recipe !…
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Tandla shevai usli (Seasoned version from leftover rice noodles).
Shevai is the favourite breakfast loved by konkanis.It is normally cooked on sundays or holidays because it consumes time but worth it.Today I have thought to share usli recipe prepared with the shevain.Prepare rice shevai.After you have relished enough with pickle n…
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Biscuit Rotti
Biscuit Rotti is a popular tea time snack in and around Amchi Mangaluru. This is very easy to prepare and is the favourite snack of many who belongs to South Kanara. There are many versions of this snack. I am giving the…
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Batata Rotti
Batata rotti is the amchi version of North Indian aloo parathas. I learnt this from my cousin years back when we were completely unknown of north indian recipies.…
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Kadgi Phodi
Amchis can cook so many varieties of dishes with Jack fruit ..So when elsewhere you see only ripe Jack fruits being eaten .. in an amchi home not a single jack fruit is wasted ..raw or ripe a…
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Alva mande Pej Upkari
Alva mande means colocasia, is a seasonal root vegetable, Upkari means stir fry.Pej means normally it is referred to rice porridge. You may wonder to note the name of this recipe.But it is called so because this particular dish retains…
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Kananga Godshe
Kanang means sweet potato. Sweet Potato has powerful nutritional punch in it. They are high in fiber content. This veggie is inexpensive and has amazing nutrients needed for a healthy body. In olden days sweet potato creeper can be seen…
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Vodi/odi Ambat ..version-2(traditional recipe)
Odi/vodi Ambat is a unique curry used both as main dish or side dish.Vodi/odis are sundried fritters made from ashgourd and urad dal which are deepfried and then added to the coconut gravy.The recipe of preparing fritters as…
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Channa Upkari (kele ani kanang galnu)
Kele means raw curry banana and Kanang means sweetpotato .This is a simple stir fry recipe, made with previously soaked channa cooked along with banana and sweet potato.This is a good old recipe normally had for breakfast along with spicy poha chutney.A pinch of…
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Poddale beeye bajo
Podale means snakegourd,Bee-(ye) means seed and Bajo means Fritters.Any type of fries are hot favourites of Konkanis.There are endless varieties of bajo’s,phodi’s and Ambado’s in Amchi Konkani cuisine. Today I would like to share a variety of bajo which…
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Batate bhajjil Upkari / Potato fry
Potato is a universal favourite veggie amongst all .A very versatile vegetable which suits in all dishes.We in Konkani cuisine also have many preparations from this humble vegetable ,a few of which I have already shared like the batate vaghu , batate ambado ,and the tava fry/phodi…
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Ghar Doodhi Godshe
Ghar Doodhi means Bottle gourd in konkani, Lauki and Sorekai in other languages. Godshe means sweet dish or payasam. Bottle gourd is a best coolant and summer friendly vegetable with lots of vitamins and minerals in it. Don’t be amazed to see a bottle gourd payasam. At times even when…
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Kirlayil Bagde Ambat / sprouted red chavli ambat
This is a very old and traditional recipe which has been passed from one generation to another and has always remained a favourite with everyone. Though preparing this is time consuming and requires patience, its worth all the efforts. The curry not only…
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Thousali
Thousali is a traditional dosa prepared adding grated cucumber (thavshe / the ones we use in salads ). You can make both the versions- sweet and savoury. So here is the recipeIngredients :- Raw rice…
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Nuchi (konkani Coconut Rice)
Nuchi is Konkani Coconut Rice,usually prepared for breakfast.This is a delicious and a simple breakfast cooked in less time.It’s also called as Kani Phanna in some parts of karnataka.Kani is nothing broken rice.This breakfast can be had with pickles.At our house we prefer…
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Phova Chuda ….. (snacks)
Chuda/chiwda made from poha is the most common snack which we prepare at home always.This is everyone’s favourite and can be stored for upto two weeks . My amma used to make this often and store it in large steel…
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Phanna Pathrado –version 2
Pathrado plays an integral part in traditional Konkani cuisine. It is one of the favourite side dish in a amchi platter. The exotic flavor of this dish makes each and everyone crave for it. There are 2-3 types of making pathrado though…
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Batani – Jeevkadgi(bread fruit) ghashi
Ghashi’s are the most common and favourite dish in most of the functions in our Community.The most famous is the Chane Ghashi(can use black chana or the white ones) and ofcourse can be enjoyed on other days too.The other ghashi’s are sprouted mung ghashi…
Konkani Khann Anik Jevan 