Tag: raw banana
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Bhaji Mande Upkari
I have learnt so many unique recipies from my mother in-law… this combo upkari with mande and bhajji ( arbi, amaranthus) is one of them…You too will simply love this combo a lot… this tastes even more great if you add a raw banana too…. so this…
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Kele Upkari
This is a simple stir fry prepared with raw banana.It can be prepared with ingredients readily available in the pantry. We normally include ripe bananas in…
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Kele Sukke
Today I am sharing one more recipe of sukke using raw bananas.There are many recipes of sukke in the blog which can be found under the title Side dishes 1 and side dishes 2 in the Archives. Sukke is…
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Bhajjille Kelya Chutney
Continuing with the rare recipes series – here is another one by my friend Sumithra K Rao akka , This is with raw banana – Mondan kele or Bangbale kele variety as it is called . so simple & easy and…
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Kele talasani
Kele Talasani is a dry side dish prepared with raw green plantains.Here the plantains are cooked soft and firm in the garlic seasoning.Me and my friends have already shared talasani with various vegetables under the pages side dish 1 and…
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Channa Upkari (kele ani kanang galnu)
Kele means raw curry banana and Kanang means sweetpotato .This is a simple stir fry recipe, made with previously soaked channa cooked along with banana and sweet potato.This is a good old recipe normally had for breakfast along with spicy poha chutney.A pinch of…
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Gabbo Kele Upkari
My grand mother always created magic while preparing combo upkaries. She always combined all sorts of veggies and prepared upkaries .Still remember the amazing combo they made with hot steaming pej as breakfast . ( Yes, you…
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Sopoor kook / Kooka & Raw Banana Upkari
As season of Sopoor kook / Kooka /Chinese potato has started lets us try this combination with raw banana and onion. A lip smacking side -dish ..you will be left asking for more ! Ingredients:- Sopoor kook – cleaned and cut…
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Bangbale Kele Ghassi
Bangbale kele or Plantains are popularly used for making upkaris or fries… But this curry served as a main course one is one of the tastiest recipes of raw bananas.. Ingredients :- …
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Kelya Koddel
Koddel………Looking at the ingredients of the curry,you may think how is this curry different from konkani Gashi or Ambat.The main difference is in the tempering of the curry.For koddel the tempering is prepared with crushed garlic pods,seasoning of onions for ambat and for gashis it is with mustard.Kela means…
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Tender Raw Banana Stir Fry
One of my favourite stir fries ….. usually prepared during rainy season when you get as many tender bananas as there is a chance of the plantains getting uprooted…
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Banana chips/Nendran chips or Kelya Kachri
Banana Chips… These words take me back to freshly made banana chips from City Bakery , Harish Bakery, Ayodya or Taj Mahal of Mangalore.. If made in coconut oil they have a short shelf life and needs to be consumed fresh so as to avoid the rancid taste and…
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Moonga Elchikeri
This dish is a typical amchi dish – a non-spicy one. Elchikeri’s are very popular among the Cochin GSBs and served during functions & for guests or just because you feel like eating it! Ingredients:- Moong /green gram- 1 cup Surnu / elephant yam – (chopped into small pieces ),-…
Konkani Khann Anik Jevan 