Tag: saaru
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Tomata saaru
Tomata saaru ( as an accompaniment with idlis) Idli and saaru ( rasam ) was the hit combo at my home. A large container filled with…
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Avalya Saaru
Here is another nearly forgotten recipe made with brined Avallos / gooseberries . This is so easy & quick to make ..yet so tasty ! This recipe”s credit goes to my beloved and much respected friend – Jayanthi Kamath , so here…
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Karibeva Saaru
Saaru is a thin watery based accompaniment to rice.We prepare varieties of saaru using simple ingredients – many of them already documented in this blog by me and my co author friends. Today sharing one more tasty…
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Ubbati Saaru!
Our Ancestors were so innovative in using every single drop of food to turn it into a delicious dish . Ubbati Saaru is…
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Kokum Saaru – Version -3
This is a recipe of GSB’S of North Karnataka. I have already given two kokum saaru recipes earlier . This is an unusual one that includes adding a burnt wood ( usually a coconut shell ) to lend it an unique flavour . Please…
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Kokum Saaru – Version -2
I have already posted Kokum Saaru version -1 which I learnt from my mother ! Here is another version ! this is a very quick & easy recipe ! Ingredients :- Kokum, fresh deseeded or dried,-10 pieces. 1/2 litre water. Salt. 15 garlic cloves. 5 red chillies. 1 tbsp oil.…
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Rasam
There is nothing like home cooked food ! especially when one is sick or home after a long time out of town – there is nothing as soothing as a simple home cooked no -fuss meal…
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Limbiya Saaru / lemon saaru
Winters are back and who doesn’t want to indulge?,but today I am not talking about the various bhajiyas and pakodas or other deep fried stuff which we usually long to have during winters.Today I am sharing a simple saaru recipe which will…
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Kokum Saaru version – 1
Kokum being a native of the western ghats is very much used in Mangalorean GSB cooking ..It imparts a tangy flavour and also can be used for colouring too .Besides being packed with numerous health benefits ..it can be used to make Sherbaths ,…
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Devasthana Saru (Amchi Kodial)
If any one of you got a chance to participate in the GSB temple Samaradhana in and around Mangalore – you will get to know the unique taste of this droolicious“Saru” and its heavenly combination with raw rice. This is…
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Kotambari palya Saaru/ Coriander leaves saaru
Corainder leaves are one of my favourite herbs. I just love using it in my dishes be it South Indian or our own Konkani cuisine. I have already posted the Gojju recipe prepared using coriander leaves. Today I am sharing the recipe of Saaru using this herb which I…
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Chonya Daali Humman
Apart from the more famous Tori Dali thoy amchi GSBs also make this Choniya Dalithoy or humman as it is usually referred as ! This can be had with rice , Chapatis or amchi poott too . If having it with rice…
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Bimbla Saaru
Are you searching for an easy yet tasty saaru recipe ? Here I am with such a yummilicious saaru/rasam to be had with rice.Bimbul is otherwise called Birmi karmbal/illimbeen puli/bimbili, etc in various languages.It is very good to lower cholesterol.Similar saaru can be prepared with tamarind or brined…
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Tomato Saaru(without coconut)
Saaru is very common in South India and its no different in a Konkani household.We prepare many types of Saaru but the most favourite is the one with tomatoes. Most of the saarus have coconut…
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Tomato Kadi
Whenever I run out of tur dal or in a mood for something light yet tasty, my mind automatically tells me to do this Jhatpat tomato kadi. This kadi runs for generations in my family. Try it…
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Kulitha kadi & Kulitha Upkari
Kulith or the Horsegram is very healthy legume. We konkanis prepare various dishes with this and Kadi is one among them. Kadi is thin soup extracted by boiling…
Konkani Khann Anik Jevan 