Tag: Bimbul
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Alvamande theek Humman
Alvamande means colacassia or taro,which is also commonly known as arbi in hindi and chembu in tamil and malayalam.We konkanis make variety of dishes with this taro tuber. Here I’m sharing a very tasty curry with just few ingredients that are always available in our kitchen. It is a very…
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Batato Bibbo Humman
Here is yet another yumm curry shared by my good friend – Veena Nayakakka – Batato ,Bibbo , Bimbul (Potato,Tender cashew and Tree sorrel )spicy curry.This is a no onion no garlic,no thadka curry which you can make can make on Nagapanchami day as on that day we abstain from…
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Bimbla Adgayi
There are many spicy dishes in this blog – you can check here . Here is yet another spicy dish by my dear friend Priya R Shenoy . It’s called Bimbla Adgayi ( tha’s how her mother calls it…
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Kaarate Upkari
Nobody can deny the wonderful & numerous benefits of bitter gourd ! It helps in control of diabetes & weight loss ,It is an extremely…
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Bimbla Chutney
Bimbul is a light green sour fruit which is commonly found in backyards of houses in North Kerala and coastal Karnataka.They are known as Tree Sorrel in English,Irumban puli in Malayalam.They are widely used to make chutney,Pickle and are used in…
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Pumpkin leaves Pathravodo
All GSB’s are bound by their common favourite and signature dish of the community – the Pathravodo ! You can find the recipe for the most famous one made with Tera or Arvi leaves here , For those…
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Birmikarmbala / Bimbla Nonche
Pickles are very much in demand at home ! So I try to make all varieties as & when each ingredient is available in each season . The other day I got some fresh Bimbuls/ birmi…
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Bimbla Gojju varieties
Bimbul or Birmi Karmbal has many fans in the GSB Community !There…
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Karathe Talasani – version- 2
This is side dish prepared with Bittergourd.A simple stir fry with very few ingredients in it. As I mentioned very few ingredients you might feel whether it would taste bitter .You need not worry about it at all,as we apply salt to remove…
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Jeev Thori Ambat
Jeev Thori is nothing but fresh Pigeon Peas. They have a outer cover like the fresh green peas. This a winter vegetable hence available only during season. Today I am sharing a recipe called ambat prepared with the combination of jeev thori and kook (Chinese Potato). Ambat being a favourite…
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Venti Talasani
Stem of colocasia leaves is called as venti in Konkani. Venti talasani is a side dish prepared by cooking the stem and giving it a generous tempering with garlic and red chillies in ghee/oil. Apart from Konkani’s other communities also use the stem…
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Hinga Mirsangh (version 2)
Hinga Mirsang is a spicy side dish (like pickle) to be used instantly and which can be stored in refrigerator for months. When we eat pickle with any meal it increases the sensitivity of our taste buds. …
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Bimbul / Birmi Karmbal Hummann
This Is a very tasty spicy side dish & is an excellent combination with dosas idlis , sandans . rice etc. this is very easily &quickly made . Ingredients ; – Bimbul/ birmikarmbal / bimbli – a handful ( preferably very small ones – use them as whole – if…
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Birmi Karmbala torro / Bimbul Pudigallelein
Here is another Pudigallelein recipe for you to thoroughly enjoy making , serving to your family and getting their praises by the truckloads . Puddi gallelein is a dry pickle which will…
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Karathe Gunu
This is a very traditional recipe of the GSB community in Kerela .This recipe is adapted from Jaya V. Shenoy Cook Book , You can do this with only bitter gourds too Ingredients; 2 bitter gourds(karathe) 1/2 cup cowpea beans chopped(alsande) 2 raw bananas (peeled and chopped) 2 carrots (chopped) 1 large potato (chopped)…
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Godu Ambade Sukke
All of you may know that Ambado (Hog Plum) do have two verities. One is sour and other one is sweet. This is a lip smacking sweet dish of GSB using sweet one. This is very familiar in Mangalore side. Above all this is my favorite too. Ingredients Godu Ambado…
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Ganti Talasani
Ganti Talasani is another recipe made with arbi leaves.Here ganti means tying knots.First step for this curry is,after removing the veins of the leaves,each leaves should be rolled and tied as…
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Gajbaje
This yummy recipe is lip smacking one and is the favorite of the GSB in and around Mangalore….Of course this is a must dish for them on Ashada Ekadashi, Janmashtami days etc. Ingredients ;- Tender Terya pan …15.. ( taro leaves) Vegetables (potato, Yam, yellow cucumber, cleaned washed and chopped)……
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Alwathi
Alwathi is prepared with wild variety of arvi leaves which grows during rainy season. This is a side dish had with rice and is mainly prepared on Nopi (Anantha chathurdashi) the 14th day after Ganesh chathurthi. It is one prepared in konkani temples…
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Birmi karambala Theek Humman
Birmi karambala (Bimbul ) Theek Humman This is an unique yummy recipe of Cochin G.S.B. I here by convey my sincere thanks to my all sister in laws for giving me a very good number of Cochinside yummy recipes which they inherited from my M I L. Ingredients 10. Birmi…
Konkani Khann Anik Jevan 