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Tag: Wheat flour

  • Gonva Pittache Aalavnu Rotti

                                                    Gonva Pittachi Aalavnu Rotti  (wheat flour roti using boiling water) ,This is an almost forgotten recipe  which I learnt from my dear mom in law. It…

  • Thiksaniche Maskat

                                    When joint families were the norm cooking food in large quantities had to be as quick as possible and yet filling and tasty for the many hungry family members . And mainly made without…

  • Teek/Phanna Patholi (instant savoury/seasoned patholi)

                  Patholi is a sweet dish prepared in turmeric leaves. When steaming these patholis in turmeric leaves the whole house has a divine aroma .            We already have various versions of patholi in this blog shared by  my friends…

  • Chapathi

                                    Chapathi is a flat bread which is also known as roti.It is made of whole wheat flour commonly known as Atta. It is one of the staple food of India,and we GSBians also include…

  • Vastad Roti

                     Vastad Roti is a Mangalorean dish which is little sweet with mild banana flavour. It is thick but very soft in texture,normally prepared for breakfast.This is  a healthier version of well known Mangalore buns.The dough is the same of buns but instead…

  • Mangalore Buns ( with wheat flour )

                     Traditionally we make  Mangalore  buns using maida and sugar which are a big no-no these days for health conscious people.So I thought of this healthy version using wheat flour and jaggery.Except for the colour which is a little darker, this tastes  as…

  • Karkala Cake(wheat flour sheera)

                      Karkala,a small town in Udupi district of Karnataka is very famous for its temple and its festivities and not to forget the feast (samradhana) . Sharing one such famous recipe today which is named as Karkala cake though it is in…

  • Teek Phenori with wheat flour

    Phenoris are favourite sweet almost prepared by every household of konkanis, in huge quantity. This crispy flaky sweet is coated with thick sugar syrup with the flavour of cardamom gives a glorious look, which is the traditional method. Its also coated with sugar powder. My friend Priya has updated this…

  • Phanna Polo & Kothambari Chutney

                             Breakfasts are always a matter of concern for the busy housewife / working woman ! And if it has already been not planned/ arranged  the previous day itself , then she will be at her wits end to whip up…

  • Batata Rotti

                                                Batata rotti is the amchi version of North Indian aloo parathas. I learnt this from my cousin years back when we were completely unknown of north indian recipies.…

  • Maskat – Godshe

                                   Godshe /Godsani Maskat is a very traditional amchi dish of GSBs from the Kochi side !! A quickly made  snack this can be had at all times . Being sweet this is a great hit…

  • Ronti/Tukdi

                                 Ronti /Tukdi are commonly prepared in every household. There is a spicy as well all a sweet version. This one is the spicy one.They make a perfect evening snack with hot piping tea/coffee. Original recipe uses…

  • Kartya Balukk (peet lavunnu )

    Most of us have children who abhor bittergourds …why even many adults too don’t want to have this nutritious vegetable because they think it will taste bitter …they only think so because we have so many dishes which will make them say- ” noo –  bitter gourds are not bitter…

  • Thiksani Dhaadu

                            This is an age old & traditional Konkani Recipe prepared with Wheat Flour…A good time pass  snack for the little  children . litlle bits of folded paper used to be given to the kids  to eat this .…

  • Gova peeta polo/Wheat flour dosas

    Gova peeta polo/Wheat flour dosas

                        Wheat flour dosas are instant dosas which does not require fermentation.They can be prepared quickly without worrying about the soaking or the grinding part.It is also called as gova peeta phanna polo as some add seasoning to the batter before…

  • Churmundo

                                     “Churmundo” is a very popular laddo in and around Mangalore. This is very easy to prepare. Generally  a home made sweet. Enjoy with this laddoo on birthdays, festivals, other family get-together etc. Ingredients Wheat…

  • Gova godu Appo

                                 “Godu Appo” is an all time favorite sweet delicacy.This is a simple recipe but you need have an “Appo skillet “(Appya Kayili) .  Ingredients; Wheat flour – 1 Cup Jaggery –    ½  Cup Dry coconut…

  • Mangalore buns

                            Buns is a famous snack in south and North canara of Karnataka.This can be had for breakfasts or as an evening snack. Great for carrying while travelling as it does not spoil for 2-3 days and also can…