KKAJ Logo

Tag: chutney

  • Chinchamba Chutney

                                        Another one in the series of rare recipes  and this one is lip smacking tangy one with raw tamarind/ Chinche – Usually there are hordes of recipes with the ripened black tamarind…

  • Bhajjille Kelya Chutney

                       Continuing with the rare recipes series – here is another one by my friend Sumithra K Rao akka , This is with raw banana – Mondan kele or Bangbale kele variety as it is called . so simple & easy and…

  • Bimbla Chutney

                       Bimbul is a light green sour fruit which is commonly found in backyards of houses in North Kerala and coastal Karnataka.They are known as Tree Sorrel in English,Irumban puli in Malayalam.They are widely used to make chutney,Pickle and are used in…

  • Karibeva Tambali

                            Tambali is a coconut based cold curry made specially in summers. It is very healthy too as it is prepared using either various herbs or some mild spices sometimes with curds too which provides a cooling effect to…

  • Varai Idli

                                   Varai is a tiny white round grain belonging to the millet family.It is called little millet/Samo rice in English and  is an healthy  alternative to rice.They do not belong to the rice family so it…

  • Kookachi Chutney ( Chinese Potatoes Chutney )

    You can find many dishes using Chinese potatoes in this blog ! Here is one rarely made chutney with Chinese potatoes  which I learnt from my mother .The recipe goes thus-  Ingredients :-                                     …

  • Fresh Teppala Chutney

                        Teppal is mostly used in North karnataka and Goa by GSB people, especially for fish curries. But those who are purely vegetarian too use this in many types of vegetarian curries. It’s mostly available in winter season. People buy it…

  • Ambe satta Tamballi

                In summers when Mangoes were in plenty and all could not be consumed by the family – our clever elders just sun dried them  well so that they could be used when mangoes were out of season ! This is Ambe sat  – sweet and sour…

  • Dudhiye Polthein / Pumpkin Chutney

                                       This is a fusion of all flavors- Spiciness from chillies, Tanginess from the tamarind, Sweetness from the pumpkin and the Salt that goes with it. To top it all, the aroma from the…

  • Phanna Polo & Kothambari Chutney

                             Breakfasts are always a matter of concern for the busy housewife / working woman ! And if it has already been not planned/ arranged  the previous day itself , then she will be at her wits end to whip up…

  • Kadgi Chutney (raw jackfruit chutney)

                            Soon jackfruits will be in season ! apart from all the recipes you have tried – here is one many of you may not have known – Kadgi Chutney / Raw jackfruit chutney. lets see the recipe !…

  • Ekpani Chutney/Tambali……Version 2

                     Brahmi i.e Ekpani as we call it in Konkani is a leaf with numerous medicinal benefits.The small tiny leaf is used in Ayurveda since ancient times.We Konkanis have been using this leaf in our cuisine too for making some simple dishes like…

  • Karathya Chutney.

                           This chutney is so droolicious that once you have tasted , you will never ever part with it.  And I promise that you will definitely add  it to your regular menu card of your house.  This recipe is very…

  • Loshne chutney / Garlic chutney

                     Chutneys are an integral part of Indian cuisine.Every cuisine has their own versions of chutneys which can be used as a side dish with meals or as an accompaniments to breakfasts and snacks.Today am sharing one such easy and delicious chutney recipe…

  • Bhajille Tamballi

    Bhajille Tamballi

                             Most often we see coconut going rancid for various reasons .  Our elders had a solution to all these problems . Either they used  the coconut to make Soyi bhajjille ghassis , kattalli bhajjille ghassis  or just this…

  • Gulla Bajji

                               Gulla is otherwise called Matti Gulla.It is a special type of brinjal with a mix of light and dark green colour grown in Matti village of Udupi District in Karnataka.Its a chutney like side dish had with…

  • Dudhya Ghire Chutney

                  Dudhya Ghire Chutney/Pumpkin Fibre Chutney This recipe is almost forgotten now or we simply throw away the fibre without knowing how nutritious it is.In this recipe the fibre around the seeds are used to prepare a lip smacking chutney which is used as…

  • Appo and garlic chutney

                            Appo or urad dal paniyaram is one of the most traditional breakfast dish of GSB community. The lovely roasted paniyarams is usually had with garlic chutney only. Ingredients for Appo Urad dal – 1 cup  Raw rice  –  3…

  • Brined mango chutney

                                     Brined mango chutney –   Kholamba gojju is one of the typical chutney type side dish of GSB community usually had with steaming rice. Ingredients  Brined mango – 1 Coconut grated  – 1 cup Red…

  • Losune Puddi Chutney.

    This Chutney is a blessing for the  Losun lovers.  This is very simple, tasty and will last for many days. Ingredients Grated dry coconut…..  ½  Coconut Garlic Pod …………..  1 big Red chilly……………. 10 nos. (Ramnad )   Tamarind ……………. slightly bigger than a chickpea. Ghee…………………. 1 tbsp Salt  …………………  …

  • Ekpani Chutney

    Ekpani ( brahmi) is  undisputed for its medicinal value. It is reported that it has been used in traditional Ayurvedic treatment for epilepsy and asthma.[7] It is also used in Ayurveda for ulcers, tumors, ascites, enlarged spleen, indigestion,inflammations, leprosy, anemia, and biliousness.[5] And  we the proud G.S.B. do have an yummy recipe with this plant too. We can grow this plant quite easily in…