Tag: Jack fruit
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Phemparo Thollolo (Jackfruit seed skin/Aril )
Just some days back I had posted about another dish of Jack fruit seed skin here Now this part which most discard can be used to make another yum snack . Just try this out & you will never…
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Phemparo (Jack fruit seed skin) Upkari
We GSB’s are so prudent that we avoid wasting any part of any veggie as much as possible . Indeed what many throw away as waste is converted into very yum dishes…
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Saal ( Brined Raw Jackfruit )
In South India, especially GSBs use jackfruit as a vegetable and fruit.As the crop is available for only for 4 to 5 months in a year, brining is a traditional practice among Coastal Dakshina Karnataka and neighbouring states like Kerala. In the good old days,during heavy…
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Kadgi Talasani
There are many recipes of Jack fruit in this blog ! Here is another traditional one from me ! A very tasty & simple one ..so let us see the recipe ! Ingredients:- Peeled, cleaned , cubed , cooked raw jack fruit – 1 bowl.…
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Ponsa Gharai with rulav (version 2)
Rulav in konkani means rava and godshe is kheer or payasam.This recipe is very simple yet delicious.It requires very less time and does not need any special ingredients.Rava is stocked in almost…
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Kadgi Chutney (raw jackfruit chutney)
Soon jackfruits will be in season ! apart from all the recipes you have tried – here is one many of you may not have known – Kadgi Chutney / Raw jackfruit chutney. lets see the recipe !…
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Ponsa Pattoli – with banana leaf
Pattolis are a favorite of GSB’s .There are so many varieties & so many methods of making them . this method is followed in our family! I shall give details of other methods too .In Kerala banana leaf…
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Ponsa Muddo
Ponsa Muddo ( Ripe Jack-fruit Steamed cake ). ” Muddo” is mainly referred to the steamed cake , a batter poured in a thali and…
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Ponsa Varatti
In summer. you can see jackfruit trees loaded with their huge fruits . Even in those days of large families . it was not possible to consume all the fruits . So to avoid wasting the fruits…
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Ponsa Elchikerri
I have posted many types of Elchikeris here .Find them all In the Konkani Currys Page .This Ponsa Echikeri is especially made when jackfruits are in season .Enjoy having this delicious curry for lunch or dinner ! This…
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Ponsa gidigi / kadgi Dhevi Ghassi
Now is the season for Jackfruits . So now is the time to make various yum dishes with it . You can make a very easy to make yet very tasty ghassi with a young jack fruit. – called gidgi/kadgi.…
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Assorted Bajos/Phodis with Phodi masolu(ground batter)
Deep fried Bajos or phodis are liked by each and everyone.It is very difficult to explain the difference between bajos or phodis as the one with cauliflower is called bajos and the one done with sweet potato(kananga in Konkani) is called…
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Kadge/ Gidge (Tender jack fruit) Upkari
This is a very simple dish loved by many. Each house celebrate the arrival of kadgi/gidgi season by preparing this Upkari. This upkari is usually prepared using very tender Jack fruit. Ingredients ½ of a small Tender Jack fruit …
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Ponsa Mulik
Jackfruit is a delicacy in Amchi cooking be it savory, sweet or curries it is used in every possible way. Raw, fruit, seeds, Leaves all are used in one way or the other in Konkani cuisines many…
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Ponsa Kakkambi
As the name suggests this dessert is made from ripe Jack fruit . Its made for marriages feasts especially when jack fruit is in season .Some temples too serve this as payasu during festivals .It is very easy to make . So do…
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Channa Gashi
Channa Gashi (Bengal Gram Gashi) Bengal Gram,Sprouted Moong gashis,Black Eyed Beans are prepared on auspicious days and in temple functions,where we dont use onion and garlic on these days.This is normally cooked with veggies…
Konkani Khann Anik Jevan 