Tag: Konkani food
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Jeevkadgi Gashi ( Mangalore Version )
Jeevkadgi means Bread fruit in English.Ghasi is a coconut based curry normally had as a side dish with rice.You can always find atleast one coconut based dishes in konkani platter.From this blog you can learn variety of gashi’s with vegetables alone…
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Tori ani kelya salli sukke
Sukke is a dry masala curry made with coconut.Here is a wonderful sukke recipe with tori (dried pigeon pea) and kelya saalli (banana peel) combination which is prepared using a standard sukke masala.In this blog…
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Kelya Phodi
Kelya Phodi is a deep fried fritter prepared with the Nendra Banana variety.It is a very tasty and easy to prepare as a side dish or can be had as a evening snack.Phodis are very popular and common among GSB community.Unlike other phodi…
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Kookachi Chutney ( Chinese Potatoes Chutney )
You can find many dishes using Chinese potatoes in this blog ! Here is one rarely made chutney with Chinese potatoes which I learnt from my mother .The recipe goes thus- Ingredients :- …
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Kadgi Uppat ( Raw Jackfruit Curry )
This is a very old traditional GSB recipe.This is a nearly forgotten amchi dish ! Lets see the recipe for this simple , seasonal delicacy. Ingredients :- Kadgi cut & cubed – about 15 medium sized pieces Grated coconut – 1 cup Roasted red chillies – 5-6 no. Tamarind –…
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Kharjoora Paysu
Today I am immensely pleased to post a dessert being the 3rd Anniversary of our blog KKAJ – short for Konkani Khann anik Jevan . I’m thankful to all you friends that you’re on this journey with me. Thank you…
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Kelya Harshale (dry version)
Harshale is a a traditional dessert of Konkanis. Normally it is prepared with coconut milk. There are various combinations of harshale prepared with either poha, tender coconut, coconut milk and also with musk melon/ Chibbad. …
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Nanchono Kedayilele
‘Nanchano’ or ragi is one of the most nutritious and healthy cereal!! Its best for people of all age groups especially infants and kids. Nanchano kedayilele is in fact good as an evening snack for school going kids to…
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Vaingana Phanna Upkari
Phanna Upkari is a spicy and tangy gravy prepared with very few ingredients.This recipe is a stuffed brinjal recipe and is a regular at my home.I learnt this from my mother. Here we…
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Kadgi phodi / Raw jackfruit deep fries (Instant version)
Raw jackfruit is widely used In our cuisine for making curries,pickles and fritters.Recipes with raw jackfruit have been already shared by me and my blogger friends in this blog.Now as the jackfruits are again available I thought of sharing this instant version of making fritters or “phodis” as we call…
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Baby Potatoes Phanna Upkari
This is a simple but tasty dish using baby potatoes which will appeal to kids & elders too ! ..here is the way to make it ! …
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Fresh Teppala Chutney
Teppal is mostly used in North karnataka and Goa by GSB people, especially for fish curries. But those who are purely vegetarian too use this in many types of vegetarian curries. It’s mostly available in winter season. People buy it…
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Jeev Kadgi butthi
Jeev kadgi is also known by the name Breadfruit.It is almost similar to Jackfruit but differs in taste.Me and my blogger friends have already shared many recipes in this blog.Today am sharing one more dish using this veggie.Do try this one too. Ingredients:- Small jeevkadgi/breadfruit…
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Kesari Bhath
Kesari bhath is a famous dessert prepared from rice which is infused with Saffron strands. This used to be a much preferred item during weddings and other religious functions in our GSB community in Karnataka but has been almost forgotten…
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Double beans/Lima beans upkari
Upkari is a dry side dish which is known as stir fry.We konkanis prepare upkari’s with pulses,vegetables or with various beans.Few upkaris don’t have onion in the recipe. Here is a simple upkari but its so really tasty. It almost tastes…
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Keerlu Thallale (Bamboo shoots fry)
Keerlu/Bamboo shoots are available during the monsoon season.They are brined in most of the konkanis homes to use it the whole year. We prepare variety of delicacies with fresh and…
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Double Beans Songh
Double beans or Lima beans is one of our favourite pulses and the songh prepared using it is much more tasty. A very simple and tasty side dish with minimal…
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Ambe satta Tamballi
In summers when Mangoes were in plenty and all could not be consumed by the family – our clever elders just sun dried them well so that they could be used when mangoes were out of season ! This is Ambe sat – sweet and sour…
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Soyye Khadi(coconut barfi)
We GSb’s use lots of coconut in our cooking !! So it’s no surprise that we prepare burfis with the same. This is a very simple recipe which uses minimum ingredients but is great on taste due to the…
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Udid ani Nanchane pitti polo (ferment method)
Udid is urad dal and Nanchane is Ragi (finger millet in English). Ragi is a whole grain rich in iron content and has beneficial nutrients. Ragi helps in weight loss and controlling…
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Ukde tandla Bhakri (with onions)
Bhakris are thick form of dosas made from rava or ground rice. Today I am sharing an very old and traditional form of bhakris made from red boiled rice. This is my late…
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Vaingana Batata Piyava Saghle
Saghle” is basically a side dish usually served with rice as a gravy of semi thick consistency. We also prepare “puddi saghle ” with almost the same recipe but make it very much dry…
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Huggi
Huggi means Pongal/khara pongal/kichdi.It is made with rice, moongdal,pepper and jeera.The flavour of ghee along with the pepper and jeera gives an excellent taste to this dish. Moongdal or Yellowgram is a very good digestive food.It is free from…
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Hindori with par boiled rice
Hindori is a traditional sweet among Mangalore GSB community.They are made with rice or rice is replaced with poha or wheat flour.Today I am sharing my version with rice flour,jaggery and coconut in it.I learnt…
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Dudhiye Polthein / Pumpkin Chutney
This is a fusion of all flavors- Spiciness from chillies, Tanginess from the tamarind, Sweetness from the pumpkin and the Salt that goes with it. To top it all, the aroma from the…
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Kashayu
Most of us suffer from common cold occasionally.This happens mostly during rainy season,sometimes after eating ice cream or drinking ice cold water. We are all aware of some sort of home remedies for…
Konkani Khann Anik Jevan 