Tag: Konkani food
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Masingha phool ani batato galnu upkari
Masingha phool means drumstick flowers.Upkari is stir-fry.Stir- fries are healthy,quick and easy to prepare.By this time you would have gone through plenty of stir- fry recipes in this blog.Those days potatoes were available in plenty,hence to increase the…
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Tingalavre Kolmbo ( version – 2 )
Tingalavre Kolombo with a ground masala is a recipe I learnt from my mother ! so here I am sharing it with you all ! Ingredients :- To cook :- Tingalavaro – 1 cup (soaked for atleast 3 hours) 1 small potato, chopped 1…
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Alambe buthi (version 2)
Alambe in konkani is wild thunder mushrooms that can be seen in the coastal part of north Kerala, Karnataka and Goa.These mushrooms can be seen only during the onset of monsoon with thunder and lightning. …
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Cheppi Ubbatti
This is a very traditional recipe but hardly known nowadays . I learnt this from my sister-in-law .Quite an easy and tasty one . Please do try out ! Ingredients :- 2 cups – rice flour (fine) 4 cups of boiling water 1…
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Posu (fresh Colostrum milk pudding )
This is an age old recipe of our ancestors. Now a days we get colostrum powder anywhere. But in the olden days people could relish only when the fresh first milk of the cow was available . This tastes heavenly…
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Maggae Paanpolo
There are many varieties of paanpolo – some of which have been catalogued here in this blog ! Here is yet another one made with maggae / coloured cucumber ! Let’s look at the recipe . …
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Batani Surnu Piyav Phanna Ambat
Dried peas or batani is one of our favourite pulses.We love any curries using them and this one combined with surnu (elephant yam ) I feel this…
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Galgali Upkari
“Galgali ” – sounds amusing right ? It just means very mild and subtle . Galgali upkari is a sort of watery dish made with a mixture of veggies usually ash gourd, pumpkin and potato. The hing flavour brings a lovely taste to it and…
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Godu Layee Pitto
Godu Layee (Popped rice )pitto is a very old & traditional snack of GSB’s . With just a few ingredients one can make a tasty & filling snack . Ingredients :- 3 cups…
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Ambya Gojju
Raw Mango Gojju or Ambya gojju – just a mention of this and I always drool as I remember the tastiest gojju prepared by my grandmother with those green mangoes from our backyard at my native place. One…
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Rava Upma / Rulav
Rava Upma/Rulav a very famous breakfast !-there are only two opinions about it – Some hate it & some simply love it ! Well I am…
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Paanak
Paanak is a drink / beverage made on the occasion of Ram Navami.All most all the temples serve this drink along with toushe mugadali pachadi on this day. Many of us prepare this at home too on this auspicious day.The paanak is…
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Ukadambo
Ukadambo means mangoes preserved in jaggery syrup.This is an old traditional nearly lost konkani recipe just like murabba .Small mangoes – which we call gointa are best for…
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Madgane …version 2 (using rava for Alavan)
Madgane is a very traditional dessert made from chana dal for our New year which we call as Ugadi / Samsar Padvo. You can know more about this festival in our festive series Here. My senior…
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Festival Special – Ugadi/Samsarpadavo
Our GSB community follows the lunar calendar of which Chaitramasa is the first month . So the first day of this month is celebrated as the New Year or Samsarpadavo / Samvatsara Prathama as it is known in Konkani – Prathama of the shuklapaksha in Chaitramasa ! Preparations to welcome this festival…
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Shimpiyan Kheeri
Shimpian Kheeri is a very traditional & almost forgotten Payasu , It’s almost similar to Polyan Kheeri which is also included in this blog !Little blobs of rice dough cooked in sweet coconut milk give an…
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Bimbla Gojju varieties
Bimbul or Birmi Karmbal has many fans in the GSB Community !There…
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Moong & Methi Sukke
Sprouted Moong & Methi sprouts come together to form a most delicious & healthy sukke ! Its one of the most popular & traditional dish of the GSB’s in Kerala !This is made or all important occasions like weddings , functions…
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Rava Payasu
Rava payasu is a very easy and equally delicious dessert which can be made quickly too. Amma used to make this often for us as an evening snack and we would be delighted to see this…
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Godi Nanchane Bhakri – version – 2
Godi nanchane bhakri with home made butter is one of very old traditional recipes ! This recipe is courtesy my dear FB friend Veena Nayak ! She learnt it from her grandmas ! So here is the recipe ! Ingredients…
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Bibbe Upkari
Bibbo means Tender cashew or green shelled cashew.They are available during summer season and just before the Monsoons .It is a konkani favourite.These shelled green cashew are quite costly.We can find bibbya upkari almost in all our functions during the season.It…
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Mandya Balukk /Chips
Kids & Adults forever love to munch on snacks !! So why not offer them some tasty home made & easily done snacks rather than buy them from stores ! Here is one snack that…
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Bharlel Karathe ( Stuffed bittergourds )
Bitter Gourds have been used in our cuisine very extensively in various forms from fries to curries to salads and all have been shared by myself and from my blogger friends in this blog.Today I am sharing a very special recipe…
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Muga Shirshiro
Green gram or mugu In Konkani is a very healthy pulse,which is known to be easy and light on stomach as it is easily digestible.Apart from uslis and various curries which have already been shared by my…
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Gobbar Bhakri
This is an old konkani traditional recipe . Despite its curious name this taste very yum! This recipe is by my dear FB friend Veena Nayak ! So lets see the recipe :- Ingredients :- Whole Black Urad – 1 fistful Whole Moong – 1 fistful Horsegram / Kulithu )…
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Malpuri
Malpuri is a traditional sweet of Mangaloreans. Those days they were prepared at home in large numbers and served during small functions like engagement, baby shower, cradle ceremony etc. They are like…
Konkani Khann Anik Jevan 