Tag: sweet
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Govva Kono & Mugga dali Duddali:
Gova Kono & Mugga dali (Broken Wheat & Moongdal) Duddali: Ingredients: Broken Wheat – 1 cup Moong dal – 1/4 cup Sugar – 1 cup, or as per taste Milk – 1-2 cup Powdered Elachi – 4 Ghee – 2 tsp & also for greasing tray Method: Dry…
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Dali Vodo
“Dali Vodo” is a gorgeous dish of amchi Kochi GSB. It is usually prepared in the feast in connection with Simantha / Pounsavan. (Baby Shower ) . This is a sweet dish prepared by a sweet combination of two authentic recipes…
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Panchagadayi
Panchagadayi as the name suggests has five main ingredients – broken wheat , Moong dal , Chana dal , jaggery & coconut , This is to be especially prepared on Janmashtami and given…
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Duddhi Morgolu
This is a sweet side dish with Duddhi / pumpkin..& an almost forgotten dish !here is the recipe :- Ingredients:- Dhuddhi /Pumpkin – about 250 gm,- choose a ripe yellow one Jaggery – 100 gms, Coconut milk ( thick )- 1/2 cup, Red chilies – 2 Salt a…
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Basann oondo
If we say Godsaniche . the first item that we will remember is the Bassann Oondo / besan onndo .this is especially prepared during our important festivals like Deepavali ,, Samsarpadavo(New year) & weddings . When the temple aarattu is nearing , this will be made & stocked to serve the many guests…
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Phadi Kaleyli
This is an almost forgotten GSB delicacy. I remember my Grandmother making this as an evening snack for us. It is very simple and extremely delicious. Phadi means Pieces and Kaleyli means mixed. This is also called Surli…
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Chana Dali Muliku / Sukrundo
Chana dali muliku / sukrundo is an amchi favorite. And this muliku made with chana dal and sugar is a lip smacking one. In many GSB temples we get this as…
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Kelya Sassam
This is a sweet side dish using ripe bananas . This is very easy to prepare & can be made to use up over ripe bananas. Most special occasions demand this dish as also in weddings . Ingredients Ripe bananas – 2 big or 4 small Grated coconut – 1…
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Ponsa Kakkambi
As the name suggests this dessert is made from ripe Jack fruit . Its made for marriages feasts especially when jack fruit is in season .Some temples too serve this as payasu during festivals .It is very easy to make . So do…
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Rava Laddoo
This is the most common Indian sweet.It needs no introduction as it is so popular among Indians.It is an easy to make sweets and available in all stores any time of the…
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Gonva kanacho godappo
Broken wheat sweet paniyarams ( Gonva kanacho godappo) I learnt this recipe from my aunt. She is an expert in making them and as a kid…
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Bondi Godd Sukke
Not only a spicy side dish Bondi / banana flower , it can be used to make a sweet dish too . This is an almost forgotten recipe . This used to made by my mother as an after school snack – a…
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Undlakaal…
A Sweet Dish prepared during Shravan Sunday Choodi & Tulsi Pooja. Ingredients: 1 Cup Rice Flour 3 Tablespoons Coconut Milk a pinch of Salt and Sugar to taste 1/2 Cup Water 1 Cup Fresh Coconut, grated 1/2 Cup Gud/Jaggery, grated 1/4 teaspoon Cardamom Powder Method:- Mix the first Four ingredients…
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Ubbati/puran poli
It is definitely hard for me to imagine anyone who wouldnt like ubbatis/puranpolis. As we all know the fruits of labour are often sweet. We could almost say this quote was made for this dish as it is a laborious procedure but well worth…
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Madgane
“Madgane” (actually pronounced “mud-ga-ne.”) is a well-known Konkani sweet dish made of chana dal (Bengal gram dal) and jaggery with the richness of coconut milk. Ingredients:- Chana dal (Bengal Gram dal ), – 1/2 cup Rice flour – 2 tbsp. Coconut gratings – 2 cups Jaggery grated – 1 cup, or…
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Godd Rontas
Rontas is a konkani delicacy made as a special breakfast .It is usually had with Dalithoy. Godd Rontas is a sweet version of it & was had as an evening snack ..this is an almost forgotten dish . try this…
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Surnali
This dish is by – Jayashri Baleri A very traditional amchi delicacy more popular among the Mangalorean GSB community Recipe for surnali Ingredients: 1.5 cups raw rice 1 tsp methi seeds Half tsp turmeric 1 cup poha flakes(the thin variety) 1 cup yoghurt 1 cup grated jiggery (can increase or…
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Indori
This recipe is by –Priya R Shenoy .This is a very traditional almost forgotten recipe popular among the Mangalorean GSB community. Ingredients:- Brown poha (poha of boiled rice,red coloured ,bit thick )- 4 cups Coconut -2 cups Jaggery-1/4 kg. adjust as per taste. Method- Dry roast the…
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Polya Kheeri
This recipe is by – Archana Shenoy A very traditional,almost forgotten Konkani Dessert. Polo means Dosas And Kheeri means Kheer /Payasam. In Short, mini rice dosas dunked in kheer/ payasam. Ingredients:- Red raw rice – 1 cup Jaggery grated – 1 cup or as per your taste…
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Dhuddhiya Kadamb
This very amchi dish uses ripe yellow pumpkin . Using rice & jaggery – it’s steam cooked into a very tasty & healthy dish .This can be served as a dessert or evening snack . Recipe for this aromatic dish is as follows Ingredients- Raw rice – 2 cups Pumpkin…
Konkani Khann Anik Jevan 