Category: Side Dishes
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Bharshi sukke temple style
Bharshi literally translates to mix in Konkani and sukke is dry ..so this dish is basically a mixed veggie coconut based curry which is dry unlike our regular sukke which have…
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Bhenda Songh
We are a big fan of bhindies…and the spicy songh enhanced by the flavour of tomatoes…
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Surna Balukk
Surnu / Elephant Foot yam is known for its wide medicinal benefits and nutritional profile.and its consumption is beneficial to health . GSB Cuisine makes ample use of it and we have several delicious recipes which have all been…
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Kaarate Upkari
Nobody can deny the wonderful & numerous benefits of bitter gourd ! It helps in control of diabetes & weight loss ,It is an extremely…
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Chevli / Alsande/ Cowpea Sukke
Alsande / chevli as Cowpea is called in Konkani is a very popular legume in Konkani cuisine , Various dishes are made of this – recipes of which are available in this blog . This flavourful…
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Mulangi Talasani
Mulangi .i.e radish is not a favourite vegetable for so many of them. But trust me – there are few recipes which will make you fall in love with this vegetable , and Talasani is one such !.You can…
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Kele talasani
Kele Talasani is a dry side dish prepared with raw green plantains.Here the plantains are cooked soft and firm in the garlic seasoning.Me and my friends have already shared talasani with various vegetables under the pages side dish 1 and…
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Cabbage Sukke
Cabbage is a vegetable most children do not make a fuss about and is accepted without much ado by most children .So here is a…
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Mitta Gallele Keerlu
Come Monsoon and with the rains – we start to get many monsoon veggies too ..the classic example being Bamboo shoots or Keerlu in Konkani ! We GSB’s make a variety of delicious dishes with it , You can find many…
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Anvasa Sassam ( Version – 2 )
For the GSBs living around Kochi Kerala – Anvasa Sassam ( Pineapple Raita ) is a special side dish mainly served for wedding , festival days and other auspicious occasions .When mangoes and grapes are added it becomes…
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Donne Mirsange Khotto (stuffed capsicums)
Today I am sharing one of my favourite dish using Capsicums. Though I am not sure why this dish is named so but we can say this…
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Ambe Sassam (North Canara Version)
Who doesn’t love Mangoes ..the King of fruits.We all eagerly wait for the summer season to enjoy the fruit and also the delicacies made from it. There are many dishes in our Konkani cuisine using ripe mangoes…
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Kadgi Talasani
There are many recipes of Jack fruit in this blog ! Here is another traditional one from me ! A very tasty & simple one ..so let us see the recipe ! Ingredients:- Peeled, cleaned , cubed , cooked raw jack fruit – 1 bowl.…
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Chidmidikki pallo sukke
Chidmidikki or Kaaki phal as it is most commonly called in Konkani is a herb which grows luxuriantly in our backyards – especially after the monsoons you can see them covered…
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Bhende Thikshe (Bhindi Spicy Curry)
“Bhenda thikshe” is one of the simplest yet tastiest side dish from bhindis which can be prepared in a jiffy ! I learnt this from my mother in law. It has minimal ingredients and…
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Chane dali Usli
Usli is a simple dish which uses either pulse like chana,mung etc or dals like mungdal, chanadal. My co-blogger friends have already shared a few versions of uslis in blog ..We also prepare usli using poha or leftover idlies. Basically usli is…
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Keerla Sukke
One of my hubby’s favourite veggie is Keerlu / Bamboo Shoots .I have already posted Keerla Upkari in this blog here . Here is another of his favourite – Keerla Sukke . I made this with salted /brined…
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Batate Talasani
Am back with yet another simple stirfry using garlic for seasoning with everyone’s favourite veggie potato. Amma used to do this often and we relished…
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Mulangi bhutti
Mulangi / Radish is a vegetable that is avoided more than being eaten but my amma used to prepare various dishes using this veggie knowing its health benefits. I have already posted Ambat and Tava fries and today sharing…
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Gulla Bajji ( without onions)
Gulla is a variety of brinjal native to Udupi district in South Canara. The famous one being Matti Gulla which is grown exclusively in a small village called Matti and hence the name. I have already posted Kolmbo and Sukke using Gulla.…
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Tender Raw-banana Phodis(deep fried)
I have already posted many phodis ..both tava fried and deep fried versions in the blog.There are few versions from my friends and co bloggers too which can be found in the Archives.Today sharing a unique one…
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Mitta Gallche ( Brining )
In days of yore – when every household had so many fruit trees around their homes – Mangoes , hog plums , gooseberries & the like would be bountiful in their yield . The clever women of the house holds would turn them into pickles , brine them , making…
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Bhenda chakko
We have already learnt a chakko recipe in this blog prepared with Kadgi (Raw Jackfruit) which is a seasonal veggie.Similarly we can prepare chakko with Lady’s finger (bhenda) too.This is a side dish…
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Stuffed Bhende Sagle
This recipe is by my friend – Chitra Suresh . She learnt this from her dear mother-in-law ! So let’s see the recipe ! Ingredients :- Bhende/ Ladies finger – 250 gms Urad dal – 2 tbsp Red Chillies – 5…
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Keerlu & Bikkand Upkari
Come monsoons and a very tasty delicacy is made in many GSB homes using a monsoonal vegetable – and that is the Keerlu or Bamboo shoot .Amchi GSBs make a variety of dishes with it and you can find…
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Alambe buthi (version 2)
Alambe in konkani is wild thunder mushrooms that can be seen in the coastal part of north Kerala, Karnataka and Goa.These mushrooms can be seen only during the onset of monsoon with thunder and lightning. …
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Masingha phulla sannapolo
Masingha phool means drumstick flowers and sanna polo means spicy mini dosas. We konkanis prepare various types of sannapolo which are spicy and very tasty.These are simple to prepare and goes well as a side dish…
Konkani Khann Anik Jevan 