Category: Upkaris
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Pathrade upkari
Pathrado is the most popular dish of the konkani community prepared with arbi/colocassia leaves.It is loved by all and is a must on festivals like Gowri Pooja and Ganesh Chathurthi. We already have the recipe of pathravodo/pathrado and few other varieties in…
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Cabbage Sukke
Cabbage is a vegetable most children do not make a fuss about and is accepted without much ado by most children .So here is a…
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Chidmidikki pallo sukke
Chidmidikki or Kaaki phal as it is most commonly called in Konkani is a herb which grows luxuriantly in our backyards – especially after the monsoons you can see them covered…
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Bhende Thikshe (Bhindi Spicy Curry)
“Bhenda thikshe” is one of the simplest yet tastiest side dish from bhindis which can be prepared in a jiffy ! I learnt this from my mother in law. It has minimal ingredients and…
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Chane dali Usli
Usli is a simple dish which uses either pulse like chana,mung etc or dals like mungdal, chanadal. My co-blogger friends have already shared a few versions of uslis in blog ..We also prepare usli using poha or leftover idlies. Basically usli is…
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Keerla Sukke
One of my hubby’s favourite veggie is Keerlu / Bamboo Shoots .I have already posted Keerla Upkari in this blog here . Here is another of his favourite – Keerla Sukke . I made this with salted /brined…
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Bhenda Upkari
We have already documented various upkari recipes in this blog..today sharing one more simple upkari i.e stir fry using bhenda i.e lady’s finger. Upkari is used as a side dish and is very easy and quick to…
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Pendaro Upkari
Pendaro is a wild vegetable which is mostly found in coastal forests of Karnataka.. it is a well known seasonal vegetable which is only found when its almost end of the monsoon season and when the winter begins.. that’s when you…
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Potato Capsicum Upkari
Today am here with one more combination of Upkari which is my favourite ..my Amma used to make it for us and now I do it for my daughter as this combo is her favourite too.There is…
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batato piyava upkari
Batato Piyava upkari means Potato and onion stir fry.This is a very simple and tasty upkari to be had with rice and dal or a good accompaniment with boiled rice porridge. …
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Konnache Upkari (Kachil)
Purple yam is mentioned as Kon by mangalorean Konkanis and Kachil by in and Kochi side konkanis. It is a tuberous root vegetable,with uneven shape.They are usually in vivid violet to bright lavender colour and also…
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Magge Upkari
Magge or Mangalore cucumber is a favourite veg of amchies .We use them in different dishes . I would like to share a very simple version of magge upkari prepared by my bappamma (grand mother ) .A simple…
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Chonya Upkari ( Kochi Version )
The mention of Chonya upkari to any GSB in Kerala brings up mouth watering memories of receiving hot chonya upkari in the palm during the “Olag” prasad distribution in our GSB temples ! How much ever we try to replicate it in our homes…
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Surna Upkari
Sharing one more Upkari (stirfry) using Elephant yam aka surnu.You can find varieties of Upkaris in the archive using various vegetables.Some are used in combos while some as such.Today…
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Keerlu & Bikkand Upkari
Come monsoons and a very tasty delicacy is made in many GSB homes using a monsoonal vegetable – and that is the Keerlu or Bamboo shoot .Amchi GSBs make a variety of dishes with it and you can find…
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Dhuddhini Palya Upkari
We GSB’s are known to use every available leaf into a delectable dish ! An exhaustive list of edible leaves fill our konkani cuisine ! Its said that in those days when everyone had lots of open spaces around the house , a family…
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Cabbage Upkari
Upkari’s are simple stir fry curries which we mainly prepare as side dish.You can find a whole range of upkari’s in the blog under the title Upkari .Today sharing yet another simple one using Cabbage.The cabbage upkari is one…
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Breadfruit Skin Upkari
Breadfruit or gudugo / jeevkadgi in konkani is very much liked by us GSB’s and we make a variety of dishes with it . You an get the recipes for all these dishes in…
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Navilkosa(u) Sukke
Navilkosu is not a very common vegetable found in our cuisine but the Konkani community living in Karnataka uses it in various dishes as it can be widely found in that region .Though now with the culture of…
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Masingha phool ani batato galnu upkari
Masingha phool means drumstick flowers.Upkari is stir-fry.Stir- fries are healthy,quick and easy to prepare.By this time you would have gone through plenty of stir- fry recipes in this blog.Those days potatoes were available in plenty,hence to increase the…
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Galgali Upkari
“Galgali ” – sounds amusing right ? It just means very mild and subtle . Galgali upkari is a sort of watery dish made with a mixture of veggies usually ash gourd, pumpkin and potato. The hing flavour brings a lovely taste to it and…
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Bibbe Upkari
Bibbo means Tender cashew or green shelled cashew.They are available during summer season and just before the Monsoons .It is a konkani favourite.These shelled green cashew are quite costly.We can find bibbya upkari almost in all our functions during the season.It…
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Tori ani kelya salli sukke
Sukke is a dry masala curry made with coconut.Here is a wonderful sukke recipe with tori (dried pigeon pea) and kelya saalli (banana peel) combination which is prepared using a standard sukke masala.In this blog…
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Vaingana Phanna Upkari
Phanna Upkari is a spicy and tangy gravy prepared with very few ingredients.This recipe is a stuffed brinjal recipe and is a regular at my home.I learnt this from my mother. Here we…
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Ghosale anik Kook /Batata Upkari
This is our 600th post ! Thanks to all your support & encouragement & the continuous & dedicated efforts of our authors here !This is a simple & tasty upkari which I recently recollected ! This used to be made by my mother which would be eagerly eaten up by…
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Baby Potatoes Phanna Upkari
This is a simple but tasty dish using baby potatoes which will appeal to kids & elders too ! ..here is the way to make it ! …
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Double beans/Lima beans upkari
Upkari is a dry side dish which is known as stir fry.We konkanis prepare upkari’s with pulses,vegetables or with various beans.Few upkaris don’t have onion in the recipe. Here is a simple upkari but its so really tasty. It almost tastes…
Konkani Khann Anik Jevan 