Tag: GSB
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Godd Rontas
Rontas is a konkani delicacy made as a special breakfast .It is usually had with Dalithoy. Godd Rontas is a sweet version of it & was had as an evening snack ..this is an almost forgotten dish . try this…
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Tamblle Puddi
This is used by Konkanis instead of pickles or sometimes along with the pickles & also served during functions . It goes well with watery rice ( Pejj ) Add a happolu , any veggies and a dal…
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Half- Ripe Papaya Amshe Koddel
Koddel is an amchi curry with garlic seasoning. Papaya amshe koddel is the curry enriched with the coconut gravy with a mild sweetness of the half ripe papayas and with the nice aroma of garlic seasoningIngredients:- Papaya cut in…
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Mangalore buns
Buns is a famous snack in south and North canara of Karnataka.This can be had for breakfasts or as an evening snack. Great for carrying while travelling as it does not spoil for 2-3 days and also can…
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Daalithoy
Daalithoy is the quintessential part of every Konkani ! Referred fondly to as Devasthanu daalithoy & kuladevu it is a must for any jevan no matter how many other side dishes there are ..a favorite of kids & elders alike .…
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Bikkanda Sagle
This is an yummy recipe of GSB Mangalore side This is a heavenly tasty dish served as a side dish in Mangalore area. But many children of any age like this and often treat this as a main dish with rice. Ingredients Bikkand…
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Dudhya Kolmbo
Kolmbo is favourite Konkani dish(equivalent to sambhar) used as a accompaniment to rice .I prefer making fresh powder at home which enhances the taste of the dish .Today I am posting the recipe of Kolmbo made with pumpkins. Kolmbos can be…
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Ambadya Gassi
This recipe is of G.S.B Cochin side It is fantastic to see that G.S.B never ever worried of cooking. There is no parity between the rich and the poor in this case. …
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Surnu Dhadyalolo
This is a very traditional almost forgotten recipe !! Dhadyalolo means smashed using a mortar & pestle . the true taste of this is indeed in using a mortar & pestle ..but you can also use a mixer for this ! Ingredients – Yam / surnu – abt 50 gms…
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Sandhan
Sandhan is a very popular breakfast dish of the konkanis ! especially popular when breakfast has to made in large amounts & quickly too . Ingredients:- Urad dal – 1 cup Boiled rice – 2 cups Raw rice – 2 cups Methi seeds –…
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Surna Edigai
This is an instant pickle with surnu / elephant yam ready in just a few minutes !! And an excellent combination with idlis , dosas , sandhan & rice ! Ingredients- Surnu / elephant yam – sliced in long medium thick pieces – 1 cup . Red…
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Surnali
This dish is by – Jayashri Baleri A very traditional amchi delicacy more popular among the Mangalorean GSB community Recipe for surnali Ingredients: 1.5 cups raw rice 1 tsp methi seeds Half tsp turmeric 1 cup poha flakes(the thin variety) 1 cup yoghurt 1 cup grated jiggery (can increase or…
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Indori
This recipe is by –Priya R Shenoy .This is a very traditional almost forgotten recipe popular among the Mangalorean GSB community. Ingredients:- Brown poha (poha of boiled rice,red coloured ,bit thick )- 4 cups Coconut -2 cups Jaggery-1/4 kg. adjust as per taste. Method- Dry roast the…
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Polya Kheeri
This recipe is by – Archana Shenoy A very traditional,almost forgotten Konkani Dessert. Polo means Dosas And Kheeri means Kheer /Payasam. In Short, mini rice dosas dunked in kheer/ payasam. Ingredients:- Red raw rice – 1 cup Jaggery grated – 1 cup or as per your taste…
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Dhuddhiya Kadamb
This very amchi dish uses ripe yellow pumpkin . Using rice & jaggery – it’s steam cooked into a very tasty & healthy dish .This can be served as a dessert or evening snack . Recipe for this aromatic dish is as follows Ingredients- Raw rice – 2 cups Pumpkin…
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Surna Pachatti
This recipe is by – Jayashri Shenoy It is in born with all GSB ladies not to waste any thing and when we bring vegetables from the market we ourselves do a planning to…
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Valval
This recipe is by – Chitra Kamath – this is a recipe from the Kochi side GSB Community. Ingredients- Ash gourd ( kuvale) – 1 cup Pumpkin ( dhudhi)- 1cup Arbi ( Mande) – 1/2 cup Potato ( kook) -1/2 cup Cashews halves – a handful Long beans (…
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Papaya ChundePhal Upkari
This recipe is by – Asha Radhakrishna Shenoy who is from Mangalore – this is one of the pure Kochi recipes that she learnt from me and loved it so much that it so regular at her home !. This upkari makes for an unusual combination of Papaya & turkey berry…
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Kholmbe Pitti
Here is Asha Satish Philar ‘s recipe from her The Konkani Saraswat Cookbook :- Kholmbe Pitti recipe: Makes about 500 gms of powder, for about 20 helpings, based on your using 2-3 teaspoons at a time.Ingredients- 250 g Coriander seeds 200 g Red chillies ( preferably Byadgi chillies for their colour) 50 g Chana dal…
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Methiye Sukke
Methiye Sukke is a very traditional dish of Kerala GSB community. This is made from methi seeds sprouts – a tasty & healthy side -dish .This is especially made as a special dish & on festive occasions. Ingredients:- Methi /…
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Moonga Elchikeri
This dish is a typical amchi dish – a non-spicy one. Elchikeri’s are very popular among the Cochin GSBs and served during functions & for guests or just because you feel like eating it! Ingredients:- Moong /green gram- 1 cup Surnu / elephant yam – (chopped into small pieces ),-…
Konkani Khann Anik Jevan 