Tag: Konkani food
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Methiye Oondos
Karkkadu Maasu is the last month of our Hindu Almanac . The rapid climatic change and downpours bring with it a lot of epidemics and deadly diseases . To protect themselves from this adverse situations – our elders had followed strict diets to…
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Alsande usli / upkari
Alsande / Alsando or chawli is a popular pulse amongst us Konkanis..we prepare a whole lot of dishes using these. Me and my co-blogger friends have already shared many recipes using this pulse.Today I am…
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Gonva Pittache Aalavnu Rotti
Gonva Pittachi Aalavnu Rotti (wheat flour roti using boiling water) ,This is an almost forgotten recipe which I learnt from my dear mom in law. It…
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Batato Phovu (version 2)
Batato poha (potato, beaten rice) is a super quick recipe to make either for breakfast or as a evening snack.Especially when you are expecting guests,this is easy and delicious to whip up along with coffee…
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Salla Sannapolo
Sannapolo is a mini spicy dosa. We Mangaloreans serve it as a side dish with lunch or with rice gruel/porridge for dinner both of which tastes great. Me and my friends have shared sannapolo recipes with various veggies…
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Thup korche (Ghee Making )
Modern science has now conceded what Ayurveda had advocated for thousands of years: – Ghee has a host of health and cooking benefits and is good for the mind and spirit. It’s irreplaceable taste and aroma has so…
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Gulla Sagle
This recipe is all about Gulla (brinjal) stuffed with coconut masala,which is a dry curry served with rice in a thali. We have already shared the details and…
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Bikkand ani Piyav galnu upkari
This is a simple and tasty stir fry prepared with jack fruit seed and onion.We know that jack-fruit seeds are very good for health.I have already shared the benefits,how to store it during…
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Jeeva beeye/ bibbo Kuttumman
Jeeva Bee / Bibbo or Tender Cashews are a very prized ingredient in amchi GSB Cuisine ! This is so popular and craved by all that they are ready to…
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Bikkanda Saungh
Bikkanda Saungh is a spicy dish with a little gravy prepared with Jack fruit seeds. This curry goes well with rice and also with breakfast dishes like undi and panpolos. This curry is so yummy that no one…
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Kele Sukke
Today I am sharing one more recipe of sukke using raw bananas.There are many recipes of sukke in the blog which can be found under the title Side dishes 1 and side dishes 2 in the Archives. Sukke is…
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Chinchamba Chutney
Another one in the series of rare recipes and this one is lip smacking tangy one with raw tamarind/ Chinche – Usually there are hordes of recipes with the ripened black tamarind…
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Gulla upkari
Gulla is a seasonal vegetable,which belongs to brinjal family.They are available in and around Mangalore and Udupi regions.Similar upkari can be done with normal purple and any variety brinjals. Myself and my co-bloggers have already shared the details and various…
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Gharo ani Bikkand galnu Talasani/Upkari
Matured jackfruit bulbs/carpels are called Gharo in Konkani. We make spicy curries with the matured but still not ripe jackfruits , to fry as chips,for spicy curries like elchikari,sukke etc.These recipes are already updated in this…
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Udid Moogadali Polo
Udid Moogadali polo is the unique combination of urad dal and split moong dal. This is a very healthy dosa. Normally this dosa doesn’t require fermentation,But I love to make the dosa after the batter is fermented.We…
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Masingha Phulla Buthi
Masingha Phool means Drumstick Flowers.They are nutritious and organic as it is mostly seen in backyard of the houses.This is a coconut based semi gravy curry to be had as a side dish with…
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Orva Pitto Kalleylolo ( Sweet rice powder Mix)
This easy recipe was a popular snack for all the young kids in those days .But is hardly made nowadays as kids seem to prefer store bought ones . Please try this out for a healthier snack for your kids and grown…
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Bhajjille Kelya Chutney
Continuing with the rare recipes series – here is another one by my friend Sumithra K Rao akka , This is with raw banana – Mondan kele or Bangbale kele variety as it is called . so simple & easy and…
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Godda (Sweet) Chakkuli
Godda Chakkuli ! Yes ! you read it right ! Amazing isn’t it ? This is again a very rare recipe that I am sharing . My friend Anasuya V Prabhu has shared the recipe of her grandmother…
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Ghosale Morgholu
Here is another one of the rare recipes that I promised to post ! This is credit my friend Sujatha Umesh who learnt it from her aunt Indira devi. We have seen many dishes with Ghosale / ridge gourd…
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Tomato sassam
This is the second in the series of rare recipes That I will be posting ! This simple , easy to make but yet so tasty recipe does not need any cooking too. So it’s ideal for a novice to try or when you need a quick dish without any…
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Kobba Udkache Bhakri (Sugarcane juice Bhakri )
Kobba Udkache Bhakri (Sugarcane juice Bhakri ) is an age old dish and it’s recipe is almost forgotten, many of you might not even heard about it.Some people may not even like it…
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Bharshi sukke temple style
Bharshi literally translates to mix in Konkani and sukke is dry ..so this dish is basically a mixed veggie coconut based curry which is dry unlike our regular sukke which have…
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Bhenda Songh
We are a big fan of bhindies…and the spicy songh enhanced by the flavour of tomatoes…
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Surna Balukk
Surnu / Elephant Foot yam is known for its wide medicinal benefits and nutritional profile.and its consumption is beneficial to health . GSB Cuisine makes ample use of it and we have several delicious recipes which have all been…
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Kaarate Upkari
Nobody can deny the wonderful & numerous benefits of bitter gourd ! It helps in control of diabetes & weight loss ,It is an extremely…
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Mulangi Talasani
Mulangi .i.e radish is not a favourite vegetable for so many of them. But trust me – there are few recipes which will make you fall in love with this vegetable , and Talasani is one such !.You can…
Konkani Khann Anik Jevan 