Tag: GSB
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Valval / Yogirathna
“Valval / Yogirathna”…..A born G.S.B never ever keeps away from this dish. Even though the preparation of Valval differs from Cochinside to Mangalore side, the uniqueness in them is that…
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Goro Thollolo
Jackfruit trees used to be aplenty in those times . so during season ..the women of the house would collect the mature jackfruits , tender ones & the ripe ones & use them in so…
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Undlakaal…
A Sweet Dish prepared during Shravan Sunday Choodi & Tulsi Pooja. Ingredients: 1 Cup Rice Flour 3 Tablespoons Coconut Milk a pinch of Salt and Sugar to taste 1/2 Cup Water 1 Cup Fresh Coconut, grated 1/2 Cup Gud/Jaggery, grated 1/4 teaspoon Cardamom Powder Method:- Mix the first Four ingredients…
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Churmundo
“Churmundo” is a very popular laddo in and around Mangalore. This is very easy to prepare. Generally a home made sweet. Enjoy with this laddoo on birthdays, festivals, other family get-together etc. Ingredients Wheat…
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Ganti Talasani
Ganti Talasani is another recipe made with arbi leaves.Here ganti means tying knots.First step for this curry is,after removing the veins of the leaves,each leaves should be rolled and tied as…
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Vaali tingalavre bendi
Bendi is a typical south canara dish with lots of garlic seasoning .Tingalavro is white navy beans and vaali is malabar spinach also called as Indian spinach.It is a kalvani randayi i.e used as an accompaniment with rice. The…
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Piyava/Losney Vodi
Vodi is a rice based sun dried item.Its known as Kondattam in malayalam,Sandige in Kannada and Vadagam in Tamil.It is usually made by elders in the family for their daughters,daughter in laws…
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Karathe Pathrodo
Karathe Pathrodo (Bitter Gourd ) Pathrodo is normally a GSB dish prepared with colocassia leaves. But this dish has neither got…
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Gova godu Appo
“Godu Appo” is an all time favorite sweet delicacy.This is a simple recipe but you need have an “Appo skillet “(Appya Kayili) . Ingredients; Wheat flour – 1 Cup Jaggery – ½ Cup Dry coconut…
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Soyi Bhajjilli Ghassi
Soyi bhajjille Ghassi is a must for any function , festive occasion , special feasts in the family and of course in the temple sambradhans .Its unique , taste ,colour & aroma makes it the most popular of…
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Ubbati/puran poli
It is definitely hard for me to imagine anyone who wouldnt like ubbatis/puranpolis. As we all know the fruits of labour are often sweet. We could almost say this quote was made for this dish as it is a laborious procedure but well worth…
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Madgane
“Madgane” (actually pronounced “mud-ga-ne.”) is a well-known Konkani sweet dish made of chana dal (Bengal gram dal) and jaggery with the richness of coconut milk. Ingredients:- Chana dal (Bengal Gram dal ), – 1/2 cup Rice flour – 2 tbsp. Coconut gratings – 2 cups Jaggery grated – 1 cup, or…
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Gulla,mashingasangh and batate sukke
Sukke as the name suggests is a semi dry dish with mustard and curry leaves seasoning except 1 or 2 which has either onions or garlic seasoning.Its prepared on festivals and on the days when the onions and garlic have to be avoided.Sukke is prepared mostly using combinations of vegetables…
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Kadge Chakko
This dish is a all time favorite of Mangalore G.S.B. Ingredients:- One small Tender Jack fruit ( Kadgi ) ½ Coconut grated 10 Roasted Red Chilly A gooseberry size tamarind 2 tsp roasted…
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Alwathi
Alwathi is prepared with wild variety of arvi leaves which grows during rainy season. This is a side dish had with rice and is mainly prepared on Nopi (Anantha chathurdashi) the 14th day after Ganesh chathurthi. It is one prepared in konkani temples…
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Mulangi Bhajjunu phodi
Phodis are a great accompaniment to the amchi meals.Usually phodis are deep fried but I prefer them frying on tava(North canara version) which makes it healthy and quick to make too.Most of the vegetables can be prepared in the same way like…
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Spicy garlic Potato
Spicy garlic Potato ( Local Name “Lassalo Batato” ) is a heavenly tasty dish usually prepared in and around Mangalore, preferably using baby potatoes. If baby potatoes are not available you can also use regular potato. It is prepared with few ingredients…
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Losune Puddi Chutney.
This Chutney is a blessing for the Losun lovers. This is very simple, tasty and will last for many days. Ingredients Grated dry coconut….. ½ Coconut Garlic Pod ………….. 1 big Red chilly……………. 10 nos. (Ramnad ) Tamarind ……………. slightly bigger than a chickpea. Ghee…………………. 1 tbsp Salt ………………… …
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Karathe Bhutti/Puddi sagle
Karathe (bitter gourd) Bhutti/Puddi sagle is a lip smacking coconut based dish especially for bitter gourd fans. Adds zing to even the plainest of amchi meals. Ingredients :- 4 med sized bittergourds 4 med sized onions chopped 3tsp coriander seeds 1.5 cups of grated coconut 1tsp fenugreek/methi seeds 12 roasted…
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Dudde God Muddo
Duddhe God muddo(pumpkin sweet idles) is a traditional and healthy sweet dish which can be made once in a while to appease the sweet tooth. Ingredients: 1 cup grated pumpkin 1 cup fresh grated coconut 3/4 th cup grated jaggery 11/2 to 2 cups of…
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Sagutandla Polo
Sagutandla polo is a dosa variety which is a delicious one prepared with sago rice/Tapioca pearls/sabudana.It is soft in texture and beautiful with lots of pores. Ingredients: Raw rice – 1 cup Sago – 1/4th cup Poha – 1/4th cup Curds – 1/4th cup Methi…
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Magge Polo
Magge/Mangalore cucumber is otherwise called coloured cucumber which is yellow in colour. This dosa is really good one for the morning breakfast, even kids and the old people love it as the texture is very soft. They are made in different style like fermenting and non fermenting method. This does…
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Layee (popped rice) Dosa
This dosa is normally prepared a day after Tulsi pooja.On Tulsi pooja we prepare a prasad with layee,jaggery and cardamon.when this prasad is leftover it is used to prepare dosa.Here I am posting savoury version of the dosa. Ingredients: 1/2 cup urad dhal 1 cup raw rice 3/4…
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Cheppi Surnali
Surnali is a dosa which is fluffy and spongy in texture. It is served with dollops of fresh homemade ghee or with chutney. Sweetened surnalis are also prepared by adding jaggery to the same ingredients used for the cheppi surnali ,recipe is already updated by my friend in this…
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Mushti Polo
Mushti means fist in Konkani and polo is for dosa.Here we use fistful of urad dal with other ingredients which are also supposed to be measured in fist and hence the name.This is a popular breakfast item in south canara for the Konkanis in Karnataka. Ingredients:- 2…
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Kook Chirdille
This is a very simple easy to make side dish with curds & boiled potatoes . this goes very well with rice & a favorite with kids . Ingredients – Boiled Potato – 1 Green chilli chopped finely – 1 ( more or less as per taste) Curds ( thick…
Konkani Khann Anik Jevan 