Tag: Konkani recipes
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Jeev Thori Ambat
Jeev Thori is nothing but fresh Pigeon Peas. They have a outer cover like the fresh green peas. This a winter vegetable hence available only during season. Today I am sharing a recipe called ambat prepared with the combination of jeev thori and kook (Chinese Potato). Ambat being a favourite…
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Jainavare Gashi with Teppal/Sichuan pepper
Jainavare is a kind of dried bean. Teppal is a herb which is called sichuan pepper in English.There are many who love the unique subtle pungent aroma of this herb.The flavor is very strong.The outer black coloured pod in the black coloured fruit…
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Thoyanthuli Undi
This is an unusual but an amchi favourite breakfast of the Kochi GSB’s . Rice dumplings are cooked in the most favourite of the konkanis – Dalithoy! Hence the name Thoyaan undi /Thoyantuli Undi ! This has almost disappeared…
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Ambiya paari Shimphi
When its mango season …lots of mangoes will be relished & eaten and then the seed thrown away!! When you have a mango tree at home and get lots of mangoes ..you can imagine the amount of seeds…
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Karathya Chutney.
This chutney is so droolicious that once you have tasted , you will never ever part with it. And I promise that you will definitely add it to your regular menu card of your house. This recipe is very…
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Anta Undos/dry fruit laddoos with edible gum
Anta undos is one of my favourite among laddoos. It is not only delicious but healthy too with lots of nuts and special ingredient edible gum which has medicinal properties. It is usually prepared in winters and given to children…
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Satta Phovu
Satta phovu is the most essential part of Diwali celebrations for the GSBs of Kochi side ! This is also made and distributed among relations when there is a cradle ceremony in the family ..Also for engagements & marriages !…
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Butter beans/Vaal songh
I was introduced to this pulse during my stay at Mangalore by my dear friend. She used to make this curry and share it with me so the whole credit goes to her for this recipe. This beans is…
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Alambe Bhutti
Alambe Bhutti or Dry Mushroom curry !! ..this is usually done with the thunder mushrooms that we get when the monsoon starts ..we can also do it with ordinary mushrooms too . lets see the recipe…
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Surna Koota / Phagila Koota …no heat version
Koot is a favourite and much preferred dish during religious functions and weddings in our GSB community as it doesn’t have onion or garlic. I have already shared the North Canara version of Surna Koot which is almost like a pickle…
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Cabbage Sannapolo / Spicy mini dosas
Sannapolos are small /mini spicy dosas which go well as side dish along with our meals.It is a famous and much liked dish by adults and kids in South Canara.The basic paste or batter remains same but the…
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Phodis(deep fried fritters)..tea time snacks
Phodis are nothing but the deep fried fritters or bhajiyas which is always a favourite to go along with tea or coffee in the evenings.Though now everyone have become health conscious its still hard to resist when it comes to these phodis…
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Devasthana Saru (Amchi Kodial)
If any one of you got a chance to participate in the GSB temple Samaradhana in and around Mangalore – you will get to know the unique taste of this droolicious“Saru” and its heavenly combination with raw rice. This is…
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Karmbal Lehya
Karmbal means Starfruit in english also known as carambola. Its so called because when cut horizontally – it looks like a a star It has a sweet and sour flavour.It is a good source of VitaminB complex and vitamin C. Because…
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Gud Gud Alambe Ambat
Gud Gud Alambe or thunder mushrooms as they are called are wild mushrooms which grow in hilly areas of coastal Mangalore !Hence a very amchi kodial dish not at all known to the GSBs of…
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Loshne chutney / Garlic chutney
Chutneys are an integral part of Indian cuisine.Every cuisine has their own versions of chutneys which can be used as a side dish with meals or as an accompaniments to breakfasts and snacks.Today am sharing one such easy and delicious chutney recipe…
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Idlies using Idli rava (rice rava)
Idlies are a staple breakfast item in our community,In fact in every South Indian home for that matter irrespective of the caste he belongs to.Idly making is an art and comes by practice and trial and error methods.Though I am not an expert, I…
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Urad and Bombay Rava Idli (version 2 fermenting method)
Idli is a traditional breakfast of Indian household.It is not only easy to make but also extremely healthy,easy to digest and filling for the stomach.Today I am sharing a Urad and sooji rava combination idli recipe which we use to make during fasting days.On…
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Karatey ani batato galnu nonche
Pickles are hot favourite of konkanis. May it be with brined veggies,dried ones or made with fresh vegetables.At least 1 or 2 types of pickle would be in stock. Karathey and batato (bitter gourd and potato) nonche/pickle is a unique combination which I…
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Layi pitto ani til galnu undo
Layi Pitto and Til undo/ ladoo is normally prepared on Sri Krishna Janmastami . It is commonly prepared as naivedya to lord Krishna in Karnataka. It is prepared with Jaggery. A special variety of Anta godd (sticky jaggery) is available in Mangalore side stores to make these kinds of ladoo.…
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Panchkadayi ( version -2 )
Panchkadayi is a sweet prasad/naivedya which is offered to God during Srikrishna Janmastami, Gowri/Vayana Pooja, Ganesh Chathurthi or in temple functions too. Like the most common offering Pohvu. this prasad is also very important. This is prepared with roasted lentils and sesame seeds in coconut…
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Godu Phovu
Godd means Jaggery/sweet and Poha is beaten rice. In Konkani Poha is transformed into two varieties both sweet and savoury one. The sweet one is important during festivals and functions both in temples and houses of G.S.B community.…
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Phagila Kismuri
Phagils or teasel gourds also known as Kantola in Hindi, is a seasonal vegetable available during monsoon in different parts of India.It is a favourite during festivals to make Phodis/deep fries along with other delicacies for we Konkanis.There are other…
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Kuve Pitti duddali
Kuve pitti is Arrowroot Powder. It is easily available in ayurvedic stores. Kuve pitti duddali is a nutritious sweet dish. It is a easily digestive food. It has a very cooling effect on the body. Hence it is very ideal to eat frequently during summer to avoid heat related health…
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Sollile Avro Magge Ghalnu Ambat
Sollile Avro Magge Ghalnu Ambat (peeled field beans & cucumber curry Avro (ovro /field beans) is a kind of pulse which is used by GSB s for making variety of curries and side dishes. Here I am posting a curry which could be served…
Konkani Khann Anik Jevan 