Tag: Konkani recipes
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Batato Phovu (version 2)
Batato poha (potato, beaten rice) is a super quick recipe to make either for breakfast or as a evening snack.Especially when you are expecting guests,this is easy and delicious to whip up along with coffee…
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Salla Sannapolo
Sannapolo is a mini spicy dosa. We Mangaloreans serve it as a side dish with lunch or with rice gruel/porridge for dinner both of which tastes great. Me and my friends have shared sannapolo recipes with various veggies…
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Thup korche (Ghee Making )
Modern science has now conceded what Ayurveda had advocated for thousands of years: – Ghee has a host of health and cooking benefits and is good for the mind and spirit. It’s irreplaceable taste and aroma has so…
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Gulla Sagle
This recipe is all about Gulla (brinjal) stuffed with coconut masala,which is a dry curry served with rice in a thali. We have already shared the details and…
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Bikkand ani Piyav galnu upkari
This is a simple and tasty stir fry prepared with jack fruit seed and onion.We know that jack-fruit seeds are very good for health.I have already shared the benefits,how to store it during…
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Jeeva beeye/ bibbo Kuttumman
Jeeva Bee / Bibbo or Tender Cashews are a very prized ingredient in amchi GSB Cuisine ! This is so popular and craved by all that they are ready to…
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Thiksaniche Maskat
When joint families were the norm cooking food in large quantities had to be as quick as possible and yet filling and tasty for the many hungry family members . And mainly made without…
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Kele Sukke
Today I am sharing one more recipe of sukke using raw bananas.There are many recipes of sukke in the blog which can be found under the title Side dishes 1 and side dishes 2 in the Archives. Sukke is…
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Chinchamba Chutney
Another one in the series of rare recipes and this one is lip smacking tangy one with raw tamarind/ Chinche – Usually there are hordes of recipes with the ripened black tamarind…
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Gulla upkari
Gulla is a seasonal vegetable,which belongs to brinjal family.They are available in and around Mangalore and Udupi regions.Similar upkari can be done with normal purple and any variety brinjals. Myself and my co-bloggers have already shared the details and various…
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Gharo ani Bikkand galnu Talasani/Upkari
Matured jackfruit bulbs/carpels are called Gharo in Konkani. We make spicy curries with the matured but still not ripe jackfruits , to fry as chips,for spicy curries like elchikari,sukke etc.These recipes are already updated in this…
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Udid Moogadali Polo
Udid Moogadali polo is the unique combination of urad dal and split moong dal. This is a very healthy dosa. Normally this dosa doesn’t require fermentation,But I love to make the dosa after the batter is fermented.We…
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Masingha Phulla Buthi
Masingha Phool means Drumstick Flowers.They are nutritious and organic as it is mostly seen in backyard of the houses.This is a coconut based semi gravy curry to be had as a side dish with…
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Orva Pitto Kalleylolo ( Sweet rice powder Mix)
This easy recipe was a popular snack for all the young kids in those days .But is hardly made nowadays as kids seem to prefer store bought ones . Please try this out for a healthier snack for your kids and grown…
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Bhajjille Kelya Chutney
Continuing with the rare recipes series – here is another one by my friend Sumithra K Rao akka , This is with raw banana – Mondan kele or Bangbale kele variety as it is called . so simple & easy and…
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Godda (Sweet) Chakkuli
Godda Chakkuli ! Yes ! you read it right ! Amazing isn’t it ? This is again a very rare recipe that I am sharing . My friend Anasuya V Prabhu has shared the recipe of her grandmother…
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Ghosale Morgholu
Here is another one of the rare recipes that I promised to post ! This is credit my friend Sujatha Umesh who learnt it from her aunt Indira devi. We have seen many dishes with Ghosale / ridge gourd…
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Tomato sassam
This is the second in the series of rare recipes That I will be posting ! This simple , easy to make but yet so tasty recipe does not need any cooking too. So it’s ideal for a novice to try or when you need a quick dish without any…
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Kobba Udkache Bhakri (Sugarcane juice Bhakri )
Kobba Udkache Bhakri (Sugarcane juice Bhakri ) is an age old dish and it’s recipe is almost forgotten, many of you might not even heard about it.Some people may not even like it…
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Bharshi sukke temple style
Bharshi literally translates to mix in Konkani and sukke is dry ..so this dish is basically a mixed veggie coconut based curry which is dry unlike our regular sukke which have…
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Bhenda Songh
We are a big fan of bhindies…and the spicy songh enhanced by the flavour of tomatoes…
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Surna Balukk
Surnu / Elephant Foot yam is known for its wide medicinal benefits and nutritional profile.and its consumption is beneficial to health . GSB Cuisine makes ample use of it and we have several delicious recipes which have all been…
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Kaarate Upkari
Nobody can deny the wonderful & numerous benefits of bitter gourd ! It helps in control of diabetes & weight loss ,It is an extremely…
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Mulangi Talasani
Mulangi .i.e radish is not a favourite vegetable for so many of them. But trust me – there are few recipes which will make you fall in love with this vegetable , and Talasani is one such !.You can…
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Shijjayile Nendrabazhe kele (steamed nendra banana)
Nendra banana is a variety of banana which is bigger in size than the other varieties of regular banana. They are known as nendrabale kele in konkani. We…
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Kele talasani
Kele Talasani is a dry side dish prepared with raw green plantains.Here the plantains are cooked soft and firm in the garlic seasoning.Me and my friends have already shared talasani with various vegetables under the pages side dish 1 and…
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Cauliflower Upkari
Cauliflower upkari is a dry accompaniment to be served with rice or roti/chapathi. This upkari is a very simple,spicy and tasty one. Before we use a cauliflower,we need…
Konkani Khann Anik Jevan 