Tag: red chillies
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Mitakk Ghalelo Avalya Chutney
This is absolutely a drooling amchi kodial chutney. When we get gooseberry in plenty it has become a habit of the G.S.B.s to brine and use it during off-season. This chutney tastes heavenly with rice. Ingredients:- Brined Gooseberry –…
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Taikile Muddo
Taikile/Taikilo is a leafy vegetable mostly available during monsoon season. In English it is named as cassia tora,chagate soppu in kannada,thagara cheera in malayam and thojanku as in tulu.We Mangalore GSB’s prepare variety of dishes with these leaves.It has lots of medicinal values. …
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Surna Nonche
Surna Nonche/Elephant yam pickle is an instant one which can be prepared quickly with very few ingredients.Such pickles are made usually during any festival or religious functions at home.They can be stored for a couple of days and…
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Beans kismuri
I have already posted 2 recipes of kismuri one being the all time favourite Karathe Kismuri and the other one with happolus(papads).Today I am sharing the kismuri recipe prepared using Beans.The basic recipe is same.. the only difference being the method of cooking…
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Phagil Talasani
PHAGIL is known as teasel gourd/kantola.This veggie is favourite among Konkani community.It is a seasonal veggie.It has Medicanal properties too.During Gowri Pooja and Ganesh Chathurthi the most common Fry of Phagil is prepared along with other…
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Surna Koota… North Canara Version
Koota is a very popular dish both in South canara and in North Canara as well.The coastal belt in Karwar dist of Karnataka where the GSB’S are settled is usually referred to as North Canara .There is lot of difference…
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Piyava Thambali
Try out this Piyava Thambali! Ingredients: Coconut gratings, 1 cup, Roasted Byadgi Red Chillies, 3-4 Tamarind, size of a seed Onion, medium sized, finely chopped, 2 Ginger, 1/2 ” piece, grated Salt, to taste Coconut Oil, 1 tsp Method: As the first step,…
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Ambo Puddigallein
Summer is here & with it lots of mangoes – now is the right time to make ambo pudigallein that can take you right through the whole year till next season ! Just follow…
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Ambya Sasam
We bring raw sour mango from the market as per our requirement. Some time we never use it in the same day. Out of these raw mangoes some may start to ripen. This dish is made of such mangoes which are neither fully ripped nor raw. This is…
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Mooga Pathrado
This is another lip smacking Pathrado found prepared in and around amchi Kodiyal. This pathrado usually finds a place in the feast of Vinayaka Chathurthi. This is a satwik healthy dish which can be used on upavas day also. Ingredients:- Tender Alva Pan 15 (colocasia leaves) Moogu (green…
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Cabbage Bhutti
Bhutti is a typical South Canara(Udupi-Mangalore) dish which goes well as a side dish.This dish can be prepared with many vegetables and tastes very yummy.Here I am sharing my recipe with Cabbage. Ingredients :- 1 cup of cabbage chopped 1/2 cup coconut 4-5 red chillies roasted 1 tbsp of…
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Toushe Sassam
Toushe or cucumbers is one of my favourite vegetables and you can always find them in my kitchen.I just love to have them as such ,sliced thinly with dash of pepper and lime with meals or in between meals…
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Karathe Kismuri/Bitter Gourd salad
Bitter gourds (Karathe in Konkani) is a vegetable which is either loved very much or just hated .It is no different in our family too, as I love it but others are not too fond of this vegetable.This is the only dish…
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Assorted Bajos/Phodis with Phodi masolu(ground batter)
Deep fried Bajos or phodis are liked by each and everyone.It is very difficult to explain the difference between bajos or phodis as the one with cauliflower is called bajos and the one done with sweet potato(kananga in Konkani) is called…
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Cabbage-Dali Ambat
Ambat is a coconut based curry which is mainly used as an accompaniment to rice. Most of the Konkani curries are coconut based ones with the basic ingredients coconut,red chillies and tamarind / Bimbul / Karmbal to make the paste.…
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Gabbaya Polthein ( another version )
I have given in my last post Gabbaya Olle Sukke all about the benefits of eating gabbo / Banana stem .Already there is a version of gabbya polthein Here is another version Ingredients Gabbo – 1/4 cup chopped pieces Red chillies – 2-3 as per taste Tamarind – a small…
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Vaingana Puddi Sagle
A favourite with every Konkani household. This version is dry with just a little water being sprinkled while cooking the brinjals. Ingredients: Brinjals, 8-10 Fresh Coconut Gratings, 3/4 cup Roasted Red Chillies (Byadgi), 6-8 or as per taste Tamarind, marble sized ball Coriander seeds,…
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Ambo Ani Kadgi Galnu Adgai
In Mangalore side this pickle is very popular. This is the only pickle in the name of “Adgai”. This is a seasonal pickle and this season coincides with marriage season and hence this adgai has become a permanent item in…
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Nimbuvo Puddigallelo
Nimbuvo Pudigallelo is & used to be my favourite pickle . Pudi galleles or dry pickles keep well for upto an year provided you take a few precautions . All utensils handled during preparation should have been sun dried & care should be…
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Batate Vaghu
Vaghu means tiger in Konkani. . You must be surprised hearing this name to a curry ..but probably no one knows how this dish got its name.This curry is very spicy and fiery so…
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Bhenda Puddi Sagle
Bhenda Puddi Sagle is a tasty side dish commonly prepared in and around Mangalore. It is more lip smacking when it is prepared with locally cultivated (Urina Bende) lady’s finger. Ingredients Bhende – 250 gms ½ coconut…
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Jeev Batani Ambat
Winters are the time when we get plenty of fresh vegetables and Tender Green Peas is one among them. Though we get the frozen ones all year round I always look forward to this season so that I can stock up the fresh green peas and prepare my favourite…
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Tomato Saaru(without coconut)
Saaru is very common in South India and its no different in a Konkani household.We prepare many types of Saaru but the most favourite is the one with tomatoes. Most of the saarus have coconut…
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Methi Palya Buthi
This is a semi dry curry prepared with methi leaves,potatoes and some spices ground with coconut.It is a side dish with rice and of course amchi dalithoi.Methi leaves contains good amount of Iron & improves anemia in expectant women & growing children.They have full of vitamins and dietary fibre.They…
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Jeere-Meere Kadi
Unlike the Solkadi or the Buttermilk Kadi, which can also be served as a drink, this is used as an accompaniment with rice.T his is a very simple dish to make and healthy too with the addition of cumin seeds (jeere) and pepper corns (meere…
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Raw Tomato Bhuthi/Saungh
Raw Tomato Buthi/saungh is a little spicy side dish with coconut and onion gravy in it.It is a bit different from other saungh which we prepare.Normally buthi is prepared along with some cooked toordal in it.Here we use raw coriander seeds while grinding the masala,which gives a unique flavour.…
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Kooka Sukke
Kooka or chinese potato as they are called in English are a favourite of the Konkanis in and around Udupi -Mangalore and in Kerela where it is called as Sopur Kook.This Kooka can be replaced in most of the dishes that require surnu(elephant…
Konkani Khann Anik Jevan 