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Konkani Khann Anik Jevan

Konkani Breakfasts
Spicy Dishes and Pickles
Vodis and Happolu
Konkani Currys
Konkani Sweets
Upkaris
Chutneys & Gojjus
Konkani Snacks
Saarus and Kadis
Festival Dishes
Side Dishes – 1
Konkani Side Dishes – 2
Amchi Drinks
Festival Specials
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Category: Konkani Curries

Ponsa Elchikerri (version 2)

Bhajji Ambat with urida(udida) vodis

Thori (black pigeon peas ) Thadsayillele

Kooka /Batata Dhevi Ghassi

Karate Goon – Version – 2

Dhavi tori ghashi

Varn ( Dal and coconut based thoy)

Kadgi Uppat ( Raw Jackfruit Curry )

Tambdi beeye saarupkari (Rajma)

Bhajji Bendi ( red Amaranth curry )

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Chonya upkari.. bringing nostalgic memories of temple Prasad

Moogadali upkari is a popular Prasad during Navratri

Kodbevu sakkare panchkadayi is made on Ugadi day as prasad in temples ( around Mangalore ) . This is made with neem leaves & sugar and given as prasad to all devotees who visit the temple on this festival day !

https://kkaj.in/2020/10/21/shri-bhaan-bhorche-veedhi/ and https://youtu.be/Ae_T-jft21Q

Coconut gone bad ?? try out this tasty chutney ! Recipe link - https://youtu.be/ZcMF1ThCmbo

Happla guli Sassam is a traditional dish of GSB Konkanis . When pappads were being rolled out by the women of the household , a few gulis were reserved to make this delicious dish .

Have sour curds ? Then try out this lip smacking dish -Pulchikeri/Sour and spicy dish

Surnu Dhadylolo - Have you tasted raw elephant foot yam chutney?? This is so tasty - you will ask for more!

Chonya Dali Dhudhali/Chana da sweet

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