Tag: coconut
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Cabbage Olle Sukkein
This is a gravy based dish to be had with rice ..this is similar to Gabbya Olle sukkein Ingredients; Tur dal – 1/2 cup Cabbage – grated – 1/2 cup Potato – peeled and chopped into small cubes – 1/2 cup Grated coconut – 1/2 cup or more Tomato -1…
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Channa Saaru
Channa Saaru is a delicious dish to be had with rice ! Ingredients:- Black Chickpea ( Channa), 1 cup Fresh Coconut Gratings, 1/4 cup Red Chillies, 3 * I have used the Byadgi variety Green Chillies, slit, 1-2 Tamarind, size of a small marble Coriander Seeds, 1 tsp Jeera…
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Ponsa Elchikerri
I have posted many types of Elchikeris here .Find them all In the Konkani Currys Page .This Ponsa Echikeri is especially made when jackfruits are in season .Enjoy having this delicious curry for lunch or dinner ! This…
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Ambiya Ambat
I have already given the Kelya Ambat recipe here . This is yet again a Kochi GSB speciality to be done when mangoes are in season! Ingredients – Chana dal – 1 cup Mangoes …
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Ambya Sasam
We bring raw sour mango from the market as per our requirement. Some time we never use it in the same day. Out of these raw mangoes some may start to ripen. This dish is made of such mangoes which are neither fully ripped nor raw. This is…
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Mooga Pathrado
This is another lip smacking Pathrado found prepared in and around amchi Kodiyal. This pathrado usually finds a place in the feast of Vinayaka Chathurthi. This is a satwik healthy dish which can be used on upavas day also. Ingredients:- Tender Alva Pan 15 (colocasia leaves) Moogu (green…
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Cabbage Bhutti
Bhutti is a typical South Canara(Udupi-Mangalore) dish which goes well as a side dish.This dish can be prepared with many vegetables and tastes very yummy.Here I am sharing my recipe with Cabbage. Ingredients :- 1 cup of cabbage chopped 1/2 cup coconut 4-5 red chillies roasted 1 tbsp of…
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Karathe (Bitter gourd) Puddi Saghle
Bitter gourds are our family favourite and we love any dishes done with bittergourds. “Puddi Saghle ” is basically a side dish which is also…
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Kuvvalo
Kuvvalo (Ash gourd in coconut gravy) Though this looks like kuvlya ambat/ thakka ambat, its totally different recipe.. The difference being we don’t add curd or tamarind pulp to this unlike ambat. Lets see how to make it..What you need: – …
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Toushe Sassam
Toushe or cucumbers is one of my favourite vegetables and you can always find them in my kitchen.I just love to have them as such ,sliced thinly with dash of pepper and lime with meals or in between meals…
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Five star khadi (barfi)
This khadi gets its name because of the five main stars(ingredients) that go in making this barfi (or khadi as we usually say in konkani) The five main ingredients are Besan,grated coconut, milk, ghee and sugar. When such yummy ingredients come together,one doesnt…
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Tendle-Bibbe Ambat
Tendle Bibbe Ambat is a very special dish which is prepared only on Ugadi at some of the places in and around Udupi.Ugadi is a very big and important festival for us.This dish is prepared with Tendle( Ivy gourd) and bibbos (fresh…
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Godu Ambya Ghassi
“Godu Ambya ghassi” is a sweet dish of amchi kochi. This dish is made of ripe mangoes and is a gorgeous one, served in temple festival feast, marriage feast etc. Irrespective of age, amchi kochi loves this. Ingredients :- Ripe…
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Karathe Ambuli Rosu
Karathe Ambuli Rosu is the speciality of North Kanara(Honnavar,Kumta side).This is used as an accompaniment to rice but can also be used as side dish.With the sweetness of jaggery,bitterness of karathes,tanginess of raw mangoes and spiciness of the chillies,this dish is all in one .Very easy to make but…
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Ponsa gidigi / kadgi Dhevi Ghassi
Now is the season for Jackfruits . So now is the time to make various yum dishes with it . You can make a very easy to make yet very tasty ghassi with a young jack fruit. – called gidgi/kadgi.…
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Kelya Ambat
Nenderballe kelya godd ambat is a very traditional dish of the GSB community of kerala ! This Konkanin food is made for all festive occasions & especially for Ugadi/ Samsarpadvo. Ingredients – Chana dal – 3/4 cup…
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Godda Appo
Godda appos need a special pan called appyan kayli or Aebleskiver pan .Appos are easy to make if you have a good one – a non-stick one or of heavy good quality metal ( mine is made of Hindalium & I got good ones right from day 1 of…
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Karathe Kismuri/Bitter Gourd salad
Bitter gourds (Karathe in Konkani) is a vegetable which is either loved very much or just hated .It is no different in our family too, as I love it but others are not too fond of this vegetable.This is the only dish…
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Gabbiya Polo
There are so many healthy versions of dosas/polos in the GSB Cuisine . One such is the Gabbiya polo made with banana stem .this fibre rich breakfast is so very tasty ..you will make it a regular one in your breakfast list! Ingredients; Raw rice – 2 cups Grated coconut…
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Cabbage Idli/ Cabbage sanna muddo
Cabbage idlies or Cabbage Sanna Muddo as we Konkanis usually refer it, is a yummy dish which when had with drizzled coconut oil takes our meals to another level.Its very easy to make too and healthy as its steamed.Basically the Jackfruit tree leaves or Banana…
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Maggae Koddel
MAGGE (YELLOW CUCUMBER ) KODDEL Koddel are main course curries with coconut gravy and garlic seasoning mainly prepared by Mangalore side GSB people. We can prepare the…
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Kuvale Sasam
Kuvale Sasam….is a tasty and healthy dish of amchi Kodial. It is a satvik dish served in many amchi temple feasts in and around Mangalore. But in Manjeshwar temple this dish has got a special significance. One of the deity is Subramanya, Kuvale curry is traditionally prepared daily in this…
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Tingalavre Bendi(without garlic)
I have already posted Vali tingalavre bendi .. with garlic seasoning. Usually the bendis are always seasoned with garlic but this recipe is an exception as this does not have any seasoning at all. I learnt this after my marriage from my mother in law and now it is always on the…
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Pathravodo
Pathravodo is the signature dish of Konkanis. This is a lip smacking popular healthy dish prepared using colocasia leaves (Alva Pan) or taro leaves (Therya Pan). The funny part of this dish is that if it is not prepared properly…
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Cabbage-Dali Ambat
Ambat is a coconut based curry which is mainly used as an accompaniment to rice. Most of the Konkani curries are coconut based ones with the basic ingredients coconut,red chillies and tamarind / Bimbul / Karmbal to make the paste.…
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Adsara Undi
Adsara means tender coconut . This Adsara undi (steamed cake ) is made as a breakfast or snack ,this is usually accompanied with the very favourite of all GSB’s – Dalithoy. Any hummann or edigai too…
Konkani Khann Anik Jevan 