Tag: potato

  • Mushti Bajjo

    Mushti Bajjo

    This is an age old recipe which she learnt from her Paternal grandmother . A very tasty snack with a unique combo of Sweet Potato , raw banana & potato. Makes for a great tea time snack . Ingredients :- Method :- Enjoy these hot with a steaming cup of…

  • Mixed Veg Upkari

    Mixed Veg Upkari

    When a lot of different types of veggies are added in an upkari – it gives an all together different mouth watering taste combining all the flavours . Here is one such upkari contributed by my dear friend Chitra Suresh . 4 types of veggies and Cashewnuts together give an…

  • Batato Bibbo Humman

    Batato Bibbo Humman

    Here is yet another yumm curry shared by my good friend – Veena Nayak‎akka – Batato ,Bibbo , Bimbul (Potato,Tender cashew and Tree sorrel )spicy curry.This is a no onion no garlic,no thadka curry which you can make can make on Nagapanchami day as on that day we abstain from…

  • Jeeva beeye/ bibbo Kuttumman

                                            Jeeva Bee / Bibbo or Tender Cashews are a very prized ingredient in amchi GSB Cuisine ! This is so popular and craved by all that they are ready to…

  • Batato-Cauliflower Upkari

                                            Today I am yet again sharing a Upkari recipe using potato and cauliflower.Both the veggies make a perfect combo and goes well with meals as well as side dish for…

  • Poori – Bhaji

                                    Puri or poori is a deep fried bread basically using wheat flour .Again there are many versions of this dish depending upon the region and the cuisine all over India where the flour and the recipe…

  • Batate Talasani

                                                       Am back with yet another simple stirfry using garlic for seasoning with everyone’s favourite veggie potato. Amma used to do this often and we relished…

  • Batate Happolu

                         Fries with amchi jevan is always an integral part  of it ! No jevan feels complete until you have some crunch while you are enjoying  the most delicious curries & side dishes & when it is Battata happolu – there…

  • Potato Capsicum Upkari

                               Today am here with one more combination of Upkari which is my favourite ..my Amma used to make it for us and now I do it for my daughter as this combo is her favourite too.There is…

  • batato piyava upkari

                             Batato Piyava upkari means Potato and onion stir fry.This is a very simple and tasty upkari to be had with rice and dal or a good accompaniment with boiled rice porridge.               …

  • Kooka /Batata Dhevi Ghassi

                             Here is popular  ghassi in Kochi style which will appeal to kids also because it has potatoes – an all time  favourite with kids. Usually ghassis are  broadly called dhevi & Kaalli to denote the type of  coconut masollu…

  • Cabbage Upkari

                             Upkari’s are simple stir fry curries which we mainly prepare as side dish.You can find a whole range of upkari’s in the blog under the title Upkari .Today sharing yet another simple one using Cabbage.The cabbage upkari is one…

  • Masingha phool ani batato galnu upkari

                             Masingha phool means drumstick flowers.Upkari is stir-fry.Stir- fries are healthy,quick and easy to prepare.By this time you would have gone through plenty of stir- fry recipes in this blog.Those days potatoes were available in plenty,hence to increase the…

  • Batani Surnu Piyav Phanna Ambat

                                                   Dried peas or batani is one of our favourite pulses.We love any curries using them and this one combined with surnu (elephant yam )  I feel this…

  • Galgali Upkari

               “Galgali ” – sounds amusing right ? It just means very mild and subtle . Galgali upkari is a sort of watery dish made with a mixture of veggies usually ash gourd, pumpkin and potato. The hing flavour brings a lovely taste to it and…

  • Ghosale anik Kook /Batata Upkari

    This is our 600th post ! Thanks to all your support & encouragement & the continuous & dedicated  efforts of our authors here !This is a simple & tasty upkari which I recently recollected ! This used to be made by my mother which would be eagerly eaten up by…

  • Baby Potatoes Phanna Upkari

    This is a simple but tasty dish using baby potatoes which will appeal to kids & elders too ! ..here is the way to make it !                                               …

  • Vaingana Batata Piyava Saghle

                                       Saghle” is basically a side dish usually served with rice as a  gravy of semi thick consistency. We also prepare “puddi saghle ” with almost the same recipe but make it very much dry…

  • Batate Bharta

                            Bharta is a side dish which is usually made from brinjals in North popularly known as “Baingan ka Bhartha” .We too have our own version of Bharthas made from brinjals and potatoes too.My friend cum co-blogger Priya  R.Shenoy…

  • Batate Gojju

                                    Batate gojju is a simple ,quick and easy recipe which can be made in a jiffy if we have boiled potatoes handy .This would be made by  my amma for dinner time  when she…

  • Batate Phanna-Upkari

                                        Phanna-Upkari and soungh are like two sides of a same coin. The dish is spicy using minimal ingredients and easy to make.I have already posted two different versions of soungh with pulses…

  • Phagil batate sukke

                                       I have already shared a few recipes of sukke in this blog and so do have my friends.Today I thought of sharing this sukke recipe as even though the basic gravy and method…

  • Batata ,Tomato & Piyava Sukke

    This is a recipe of my dear mother-in -law ! An easy & tasty recipe with ingredients which will always be found at all homes !  Ingredients  2 potatoes, 2 onions, 2 tomatoes, 1/2 cup grated coconut 10 fried red chillies A pinch of tamarind , (as we have added tomatoes.) 1/4…

  • Pattal bhaji

                   Pattal bhaji is the most common and preferred accompaniment to puris (traditionally referred as rotti).Pattal meaning semi liquid i.e the curry or bhaji as we call, is not dry but in liquidy form and goes well with puris.It is easy and quick to…

  • Kulle Ambat

                                  Kulle Ambat !!   Sounds amusing ,right ?? Yes,its a traditional recipe of my great grand mom . Its simply the mixed veg ambat (with onion seasoning) but prepared in kulles or clay pans ( the…

  • Teppla Ambat( potato and drumsticks)

                     Teppla Ambat is to North Canara just like Koddel(Coconut based pulse curry with garlic) is to South Canara . In North Canara garlic is very rarely used in cooking and hence most of the recipes are with Teppal . Teppal is a…

  • Batata Rotti

                                                Batata rotti is the amchi version of North Indian aloo parathas. I learnt this from my cousin years back when we were completely unknown of north indian recipies.…