Category: Side Dishes
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Batato Tomato Gojju
Batato Tomato Gojju is a good old konkani recipe.A very simple yet yummilicious side dish,normally prepared to be eaten with rice or porridge.Usually prepared when you have very less time to prepare a lunch or dinner.This gojju requires very few ingredients.The seasoning is what…
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Chitte Panna Phodi
You may be wondering what is Chitte Paan? Undoubtedly its a edible leaf.This belongs to the colacasia family.Chitte in kannada means Butterfly.As the leaves resemble a butterfly with white and pink dots all over ,it is called so.It is normally found…
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Dhavi Randai
Dhavi randai literally translates to White Curry.The curry is called so because the gravy is white in colour unlike other Konkani curries which are red in colour due to the use of red chillies.This is a North Canara dish prepared usually during functions…
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Mashinga phoola Sukke
Drumstick flowers are now abundant as all the drumstick trees around are blooming !! Besides enjoying the drumsticks & its leaves GSBs make use of the beautiful flowers too to make delicious side dish !! So let s see how to make this yum sukke ! Ingredients :- Drumstick flowers…
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Papaysh Phala Talasani
Talasani is a stir fry with garlic and chilly seasoning.It is a side dish had with rice.It is made with different vegetables.the most famous are tendle (ivy gourd) talasani,karathey (bittergourd) talasani,mulangi talasani etc…….Todays here is a talasni made with half ripe still…
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Duddhya Phoola Phodi (Pumpkin flower fritters)
Pumpkin creeper is very unique to Amchis who utilize every part of it for preparing their delicacies. The leaf is used to make Pathrado, in Valval and Phodis, The stem is used as…
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Surna Sukkein
Surnu / elephant foot yam can be used to make this awesome sukkein with an interesting flavour of jeera ! This is one of my most favourite of sukkein ..if the stir frying is done with some patience ..you can be…
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Polya Puddi
Polya puddi is a must have chutney powder to be stocked in every household . At times when you are not able to make any other side dish for idlis & dosas ..this comes to the rescue !! It is it can be had for the great taste it…
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Gantiye Sukke
Gantiye or gante sukke is again a typical south Canara dish made in monsoon when the tender taro leaves are available in plenty. Ganti means knot and here the leaves are tied into a knot and added with other ingredients.…
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Coriander leaves Sukke
Coriander leaves is one leafy vegetable which has it own unique flavour.Both South Indian and North Indian use this in abundance. Here I am presenting Coriander leaves sukke – Ingredients :- Coriander leaves – cleaned and chopped…
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Palak Pathravodo
East or west… wherever we amchis reside – a love for Daalithoy and Pathravodo brings us all together! Hunu Hunu pathravodo is what every GSB loves… not to say about all the various forms we eat it. We have the full detailed recipe of pathravodo – here. But people residing…
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Karathe Kholu
Karathe or bittergourds as it is commonly known is a vegetable ,which is either hated or loved too much and I belong to the latter group. I can have almost anything made with bitter gourds much to the surprise of my little one :p .I…
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Phagila Sasam/Koot
Phagil means teasel gourd/kantola.It is a seasonal vegetable.Sasam means mustard.This curry is a side dish with semi gravy consistency.The gravy is based on coconut and here we use mustard while grinding the masala . Phagil is deep fried and added to the…
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Beans kismuri
I have already posted 2 recipes of kismuri one being the all time favourite Karathe Kismuri and the other one with happolus(papads).Today I am sharing the kismuri recipe prepared using Beans.The basic recipe is same.. the only difference being the method of cooking…
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Phagil Talasani
PHAGIL is known as teasel gourd/kantola.This veggie is favourite among Konkani community.It is a seasonal veggie.It has Medicanal properties too.During Gowri Pooja and Ganesh Chathurthi the most common Fry of Phagil is prepared along with other…
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Kaarate Humman
Here is a quick & easy recipe for a spicy dish to be enjoyed with hot idlis , dosas sandann and also with rice ! Ingredients :- Kaarate / bittergourd – 1/2 cup – chopped into thin long pieces. Tomato – 1 medium sized – chopped Chilli powder – 1 tbsp…
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Beans talasani
Talasani is a simple stir fry with lots of garlic seasoning.It is used as a side dish and cooked with bit more oil than what we usually use for other stir fries…. so lets start with the recipe Ingredients:- 1/4 kg of fresh tender…
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Mogge Bikkand Thambura
Mogge Bikkand Thambura ( Cucumber jackfruit curry) – Interesting name- right friends ??? Yes ! don’t know about the origin of the name or if the curry has got any connection with the “tanpura,the musical instrument” .but…
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Gajbaje – Kochi version
There is already a Mangalorean version of gajbaje by our expert cook – Jayashri Shenoy akka here in our blog Here is the kochi version – this type is made mostly in Kerala .and that too made especially on Janmashtami day! Ingredients Taro leaves or Colcassia/arvi leaves – 10 very…
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Pikello Ambo Chirdillo
Here is a quick and easy way to use very ripe mangoes .They can be used as a side dish ! Ingredients – Very ripe mango- 1 Sugar – 1 tbsp – (jaggery can also be used instead of sugar) Salt – a small pinch Green Chillies – 1 finely chopped Coconut Oil…
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Kelya ( Mondan ,Plaintain ) Balukk
Most of us get these plantains but not many are aware that we can make very crispy chips with them. You just need a good slicer & you will be able to enjoy these tasty chips . these are not so famous as the nedran chips (…
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Mooga Pathrado
This is another lip smacking Pathrado found prepared in and around amchi Kodiyal. This pathrado usually finds a place in the feast of Vinayaka Chathurthi. This is a satwik healthy dish which can be used on upavas day also. Ingredients:- Tender Alva Pan 15 (colocasia leaves) Moogu (green…
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Cabbage Bhutti
Bhutti is a typical South Canara(Udupi-Mangalore) dish which goes well as a side dish.This dish can be prepared with many vegetables and tastes very yummy.Here I am sharing my recipe with Cabbage. Ingredients :- 1 cup of cabbage chopped 1/2 cup coconut 4-5 red chillies roasted 1 tbsp of…
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Karathe (Bitter gourd) Puddi Saghle
Bitter gourds are our family favourite and we love any dishes done with bittergourds. “Puddi Saghle ” is basically a side dish which is also…
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Toushe Sassam
Toushe or cucumbers is one of my favourite vegetables and you can always find them in my kitchen.I just love to have them as such ,sliced thinly with dash of pepper and lime with meals or in between meals…
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Kartya Balukk (peet lavunnu )
Most of us have children who abhor bittergourds …why even many adults too don’t want to have this nutritious vegetable because they think it will taste bitter …they only think so because we have so many dishes which will make them say- ” noo – bitter gourds are not bitter…
Konkani Khann Anik Jevan 