Tag: Konkani food
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Adsara Undi
Adsara means tender coconut . This Adsara undi (steamed cake ) is made as a breakfast or snack ,this is usually accompanied with the very favourite of all GSB’s – Dalithoy. Any hummann or edigai too…
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Gabbaya Polthein ( another version )
I have given in my last post Gabbaya Olle Sukke all about the benefits of eating gabbo / Banana stem .Already there is a version of gabbya polthein Here is another version Ingredients Gabbo – 1/4 cup chopped pieces Red chillies – 2-3 as per taste Tamarind – a small…
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Amchi Kodiyal "Kelya Halwo"
I have already given you the recipe of our amchi kochi kelya halwo. Now I am giving the recipe of amchi Mangalore kelya halwo. Even though both are prepared by Nendra Banana both do…
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Vaingana Puddi Sagle
A favourite with every Konkani household. This version is dry with just a little water being sprinkled while cooking the brinjals. Ingredients: Brinjals, 8-10 Fresh Coconut Gratings, 3/4 cup Roasted Red Chillies (Byadgi), 6-8 or as per taste Tamarind, marble sized ball Coriander seeds,…
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Gova kani godshe/Broken Wheat Payasu
Gova kano (broken wheat) is very healthy with lots of fibre . The whole wheat is broken to form small grains which is useful to prepare many variety of dishes.There are again many forms of broken…
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Hinga Mirsanga
Hinga Mirsanga – Asafoetida chilli Pickle Ingredients:- 1 Vati heaped tender green chilies ( long variety) Juice of 4 limes 1/2 teaspoon hing powder ( mild) or 1/4 tsp compound Hing…fry in a drop of oil. 1/8 tsp Methi seed….add to fried hing and roast till they turn deep colour 1& half…
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Govva Kono & Mugga dali Duddali:
Gova Kono & Mugga dali (Broken Wheat & Moongdal) Duddali: Ingredients: Broken Wheat – 1 cup Moong dal – 1/4 cup Sugar – 1 cup, or as per taste Milk – 1-2 cup Powdered Elachi – 4 Ghee – 2 tsp & also for greasing tray Method: Dry…
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Nimbuvo Puddigallelo
Nimbuvo Pudigallelo is & used to be my favourite pickle . Pudi galleles or dry pickles keep well for upto an year provided you take a few precautions . All utensils handled during preparation should have been sun dried & care should be…
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Thiksani Dhaadu
This is an age old & traditional Konkani Recipe prepared with Wheat Flour…A good time pass snack for the little children . litlle bits of folded paper used to be given to the kids to eat this .…
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Batate Vaghu
Vaghu means tiger in Konkani. . You must be surprised hearing this name to a curry ..but probably no one knows how this dish got its name.This curry is very spicy and fiery so…
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Gulla Bajji ( another version)
Gulla Bajji is a dip or coarsely ground chutney made from brinjals either by roasting them or boiling and peeling them…. The roasted version of Gulla Bajji has already been posted here.. I am sharing my mother’s recipe of…
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Dali Vodo
“Dali Vodo” is a gorgeous dish of amchi Kochi GSB. It is usually prepared in the feast in connection with Simantha / Pounsavan. (Baby Shower ) . This is a sweet dish prepared by a sweet combination of two authentic recipes…
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Bhenda Puddi Sagle
Bhenda Puddi Sagle is a tasty side dish commonly prepared in and around Mangalore. It is more lip smacking when it is prepared with locally cultivated (Urina Bende) lady’s finger. Ingredients Bhende – 250 gms ½ coconut…
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Danthumbari
Amchi Kochi has an important celebration, when they see the first tooth of their baby and that function is known as “danthumbar”. For that function they invite their dear friends and relatives. In that occasion a special dish called “danthumbari”…
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Bhajille Tamballi
Most often we see coconut going rancid for various reasons . Our elders had a solution to all these problems . Either they used the coconut to make Soyi bhajjille ghassis , kattalli bhajjille ghassis or just this…
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Palya Polo
Palya / leaves polo is a very popular dish of GSB;s of Kerala . This can be had for breakfast or a evening snack .you can use…
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Panchagadayi
Panchagadayi as the name suggests has five main ingredients – broken wheat , Moong dal , Chana dal , jaggery & coconut , This is to be especially prepared on Janmashtami and given…
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Duddhi Morgolu
This is a sweet side dish with Duddhi / pumpkin..& an almost forgotten dish !here is the recipe :- Ingredients:- Dhuddhi /Pumpkin – about 250 gm,- choose a ripe yellow one Jaggery – 100 gms, Coconut milk ( thick )- 1/2 cup, Red chilies – 2 Salt a…
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Gova peeta polo/Wheat flour dosas
Wheat flour dosas are instant dosas which does not require fermentation.They can be prepared quickly without worrying about the soaking or the grinding part.It is also called as gova peeta phanna polo as some add seasoning to the batter before…
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Ponsa Mulik
Jackfruit is a delicacy in Amchi cooking be it savory, sweet or curries it is used in every possible way. Raw, fruit, seeds, Leaves all are used in one way or the other in Konkani cuisines many…
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Jeev Batani Ambat
Winters are the time when we get plenty of fresh vegetables and Tender Green Peas is one among them. Though we get the frozen ones all year round I always look forward to this season so that I can stock up the fresh green peas and prepare my favourite…
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Podale Sukke
Podalle (Snake Gourd ) Sukke Ingredients;- Snake guard (podale) – 1 small Shallots – 1/2 cup Green chilly – 2 nos Grated coconut – 2 tbspoon. Salt to taste Method :- Fine…
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Chono Nonchambo Ghassi
This Is Yet Another Combination Of Ghassi Speciality Of GSB People Ingredients: Black Chana – 1/2 cup (soaked overnight ) Brined Mango – 1 no Grated coconut – 1/2 cup Red chilly – 2-3 nos Turmeric powder – 1/4 teaspoon.…
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Breadfruit (jeev kadgi ) sukkhe.
Bread fruit or jeevkadgi is one of the favorite seasonal delicacies of GSB community. We love almost every dishes prepared with it and sukkhe is one among them.Ingredients1. Bread fruit cut in medium sized pieces –…
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Mashinga Saange Ghassi
Mashinga Saange Ghassi (Drumsticks cooked in daal and spicy coconut masala) .this is also called Pattalle Sukkein Ingredients: Fresh green drumsticks -about 5 (whole) but each drumstick cut into finger size pieces. Cooked tur dal- about 2 cups Salt-to…
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Peeva Kerambi
This dish is very easy to make quick no cook dish Ingredients Raw mango – 1 medium Piyavu or shallots – a handful (peeled) Green chillies -1or 2 Salt to taste Method: Finely chop onion,raw mango and green chilly In a bowl add all the chopped ingredients and…
Konkani Khann Anik Jevan 