Tag: GSB
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Urad – Rava Idli
Urad -rava idlies are usually prepared on auspicious days when you are not supposed to include rice in yoour meals . My bappamma always prepared this during the festival -“Vinayak Chathurthi ” .…
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Toushe Sassam
Toushe or cucumbers is one of my favourite vegetables and you can always find them in my kitchen.I just love to have them as such ,sliced thinly with dash of pepper and lime with meals or in between meals…
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Ambya Thiksani Humman
This is a very easy Spicy curry that can be used as a side dish for Idlis, Dosas, etc. Ingredients: Raw Mango – 2 Mustard – 1/2 tsp Urad dal – 1/2 tsp Fenugreek seeds – 1/4 tsp Red Chilli Powder – 3 tsp Oil-2 tbsp Water – 1/2 cup…
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Five star khadi (barfi)
This khadi gets its name because of the five main stars(ingredients) that go in making this barfi (or khadi as we usually say in konkani) The five main ingredients are Besan,grated coconut, milk, ghee and sugar. When such yummy ingredients come together,one doesnt…
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Tendle-Bibbe Ambat
Tendle Bibbe Ambat is a very special dish which is prepared only on Ugadi at some of the places in and around Udupi.Ugadi is a very big and important festival for us.This dish is prepared with Tendle( Ivy gourd) and bibbos (fresh…
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Pickalle Ambya Humman
Summer means the arrival of mangoes & GSB s have so many dishes to enjoy ripe mangoes – truly called – the King of Fruits !! So the next time you get small ripe mangoes of the local variety .- dont think twice…
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Kuvale Saali (peel) Upkari
Hi friends today I am here with a new recipe prepared with Ash gourd (kuvale) peel. Actually, while most of the people throw away the peels of the veggies , we konkani’s make most use of the peels too and…
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Hardhakoru
Hardhakoru….. this is a very easy & tasty recipe.. As it is rich in nutrients, its also eaten during Ekadeshi fasting as it is very filling…. Here is how to make this: Ingredients: Chopped Coconut pieces – 1/2 cup Nendarbale Kele/Kerala banana – 2 Assorted dry fruits like cashews, badam,…
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Karathe Thalasini
Karathe Thalasini (Bitter gourd and raw mango stir fry) ” Thalasini ” (sounds nice right? ) is a dry curry usually prepared either with…
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Thausha Hullel
“Thausha Hullel”, though this dish is a simple one, is liked by many. This is an amchi kodial dish. Ingredients 1 medium tender cucumber. 1 green chilli Small piece of ginger (quarter inch size) Salt to taste. Oil 1 tsp. Mustard Seeds ½ tsp…
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Godu Ambya Ghassi
“Godu Ambya ghassi” is a sweet dish of amchi kochi. This dish is made of ripe mangoes and is a gorgeous one, served in temple festival feast, marriage feast etc. Irrespective of age, amchi kochi loves this. Ingredients :- Ripe…
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Karathe Ambuli Rosu
Karathe Ambuli Rosu is the speciality of North Kanara(Honnavar,Kumta side).This is used as an accompaniment to rice but can also be used as side dish.With the sweetness of jaggery,bitterness of karathes,tanginess of raw mangoes and spiciness of the chillies,this dish is all in one .Very easy to make but…
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Ponsa gidigi / kadgi Dhevi Ghassi
Now is the season for Jackfruits . So now is the time to make various yum dishes with it . You can make a very easy to make yet very tasty ghassi with a young jack fruit. – called gidgi/kadgi.…
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Mando
Mando is a favorite sweet dish of a G.S.B, irrespective of age. It is a dish prepared during festival season. It is also served in grand occasions like marriage, upanayana, temple festivals etc. Mando occupies a unique space among G.S.Bs and it is with pride that they serve…
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Soyi Bajjile Ghashi Mashingasanga anik Batato Ghalnu
Ingredients: Coconut gratings, from 1/2 coconut Red Chillies, 10-12, or to taste Tamarind, marble sized ball Coriander seeds, 1 tbsp. Urad dal, 1 tbsp. Cooked Tur dal, 1/4 cup Potatoes, boiled and cubed, 2 Drumsticks, 2, (cut into 1 and 1/2 inch pieces) Salt, to taste Oil, as required. Method:…
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Mugadali ani Carrot Kismuri/pachadi
Kismuri is the Konkani word used for salads.I have already posted the Karathe(bittergourd) Kismuri and the Happala (papads) Kismuri which are mainly coconut based with onions .This recipe doesnt require too much of coconut and includes carrots and other veggies which makes it look colourful and favourite with…
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Godda Appo
Godda appos need a special pan called appyan kayli or Aebleskiver pan .Appos are easy to make if you have a good one – a non-stick one or of heavy good quality metal ( mine is made of Hindalium & I got good ones right from day 1 of…
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Khichadi
Khichadi is one of the traditional sweets prepared by GSB community during the special occassion of Pushya Mahina (month) . A sweet prepared using raw rice and mung dal adding lots of jaggery is relished by…
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Karathe Kismuri/Bitter Gourd salad
Bitter gourds (Karathe in Konkani) is a vegetable which is either loved very much or just hated .It is no different in our family too, as I love it but others are not too fond of this vegetable.This is the only dish…
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Gabbiya Polo
There are so many healthy versions of dosas/polos in the GSB Cuisine . One such is the Gabbiya polo made with banana stem .this fibre rich breakfast is so very tasty ..you will make it a regular one in your breakfast list! Ingredients; Raw rice – 2 cups Grated coconut…
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Avalo Sukke
You can used brined avalos / gooseberries to make this sukke Ingredients :– Salted Avalo (goose berry) – 2 nos Grated coconut – 2 tbsp Chilly powder – 1/4 teaspoon Turmeric powder – a pinch For seasoning:- Oil – 1 tbsp Mustard – 1tsp …
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Nonchambya Sassam
This is served as a side dish. We can prepare within 10 minutes ! Ingredients:- Brined Mango -1 medium Green chilly – 1 nos Curd – 1/4 cup Salt …
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Pathrodo Phann Gallelo
Pathrodo being our most favourite GSB delicacy..we make a lot of it when we set out to make it !! & at times family members get tired eating it . So here is a little trick to get them to finish your stock of pathrodo ( For pathrodo recipe check here )…
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Kattalli Bhajjille Ghassi
Sometimes we get a very dry coconut or copra and Katalli bhajjilli Ghassi is what comes to mind immediately !! So when I got a copra & had a homegrown Kaachil (yam )I decided to do this very traditional ghassi This is the kaachil…
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Vaingana Phodo
Vaingana Phodo is a very traditional recipe of the Cochin GSBs. this calls for a special pitto / powder called Bhajja Pitto ! . This powder can be made & stored in advance & used whenever needed. You can use this to make a similar dish with brined ambullis /…
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Assorted Bajos/Phodis with Phodi masolu(ground batter)
Deep fried Bajos or phodis are liked by each and everyone.It is very difficult to explain the difference between bajos or phodis as the one with cauliflower is called bajos and the one done with sweet potato(kananga in Konkani) is called…
Konkani Khann Anik Jevan 