Tag: Konkani food
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Ponsa Varatti
In summer. you can see jackfruit trees loaded with their huge fruits . Even in those days of large families . it was not possible to consume all the fruits . So to avoid wasting the fruits…
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Ponsa Elchikerri
I have posted many types of Elchikeris here .Find them all In the Konkani Currys Page .This Ponsa Echikeri is especially made when jackfruits are in season .Enjoy having this delicious curry for lunch or dinner ! This…
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Rava Kesari
This is a recipe of my dear friend – Asha Sunil! a very good cook who has participated in many cookery competitions & won too ! A very simple quick sweet .. you will all like to try out! Ingredients:- Rava / Sooji/ Semolina 1 cup Sugar 2 cups* Raisin 1/4…
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Ambiya Ambat
I have already given the Kelya Ambat recipe here . This is yet again a Kochi GSB speciality to be done when mangoes are in season! Ingredients – Chana dal – 1 cup Mangoes …
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Ambo Puddigallein
Summer is here & with it lots of mangoes – now is the right time to make ambo pudigallein that can take you right through the whole year till next season ! Just follow…
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Tila laddoo
Tila oondos/ laddoos are easy to make and such a healthy snack for kids & adults .You can make til oondos with white or black sesame seeds . White ones are usually made when one craves…
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Ambya Sasam
We bring raw sour mango from the market as per our requirement. Some time we never use it in the same day. Out of these raw mangoes some may start to ripen. This dish is made of such mangoes which are neither fully ripped nor raw. This is…
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Mooga Pathrado
This is another lip smacking Pathrado found prepared in and around amchi Kodiyal. This pathrado usually finds a place in the feast of Vinayaka Chathurthi. This is a satwik healthy dish which can be used on upavas day also. Ingredients:- Tender Alva Pan 15 (colocasia leaves) Moogu (green…
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Cabbage Bhutti
Bhutti is a typical South Canara(Udupi-Mangalore) dish which goes well as a side dish.This dish can be prepared with many vegetables and tastes very yummy.Here I am sharing my recipe with Cabbage. Ingredients :- 1 cup of cabbage chopped 1/2 cup coconut 4-5 red chillies roasted 1 tbsp of…
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Karathe (Bitter gourd) Puddi Saghle
Bitter gourds are our family favourite and we love any dishes done with bittergourds. “Puddi Saghle ” is basically a side dish which is also…
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Kuvvalo
Kuvvalo (Ash gourd in coconut gravy) Though this looks like kuvlya ambat/ thakka ambat, its totally different recipe.. The difference being we don’t add curd or tamarind pulp to this unlike ambat. Lets see how to make it..What you need: – …
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Urad – Rava Idli
Urad -rava idlies are usually prepared on auspicious days when you are not supposed to include rice in yoour meals . My bappamma always prepared this during the festival -“Vinayak Chathurthi ” .…
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Bread Upkari
Are you bored with the routine bread sandwich and toast,then here is our own amchi bread upkari for you all.This is a very tasty and delicious breakfast/evening snack which can be prepared within minutes.This is very popular among Mangalore side GSBs !This can be prepared…
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Toushe Sassam
Toushe or cucumbers is one of my favourite vegetables and you can always find them in my kitchen.I just love to have them as such ,sliced thinly with dash of pepper and lime with meals or in between meals…
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Ambya Thiksani Humman
This is a very easy Spicy curry that can be used as a side dish for Idlis, Dosas, etc. Ingredients: Raw Mango – 2 Mustard – 1/2 tsp Urad dal – 1/2 tsp Fenugreek seeds – 1/4 tsp Red Chilli Powder – 3 tsp Oil-2 tbsp Water – 1/2 cup…
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Five star khadi (barfi)
This khadi gets its name because of the five main stars(ingredients) that go in making this barfi (or khadi as we usually say in konkani) The five main ingredients are Besan,grated coconut, milk, ghee and sugar. When such yummy ingredients come together,one doesnt…
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Tendle-Bibbe Ambat
Tendle Bibbe Ambat is a very special dish which is prepared only on Ugadi at some of the places in and around Udupi.Ugadi is a very big and important festival for us.This dish is prepared with Tendle( Ivy gourd) and bibbos (fresh…
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Pickalle Ambya Humman
Summer means the arrival of mangoes & GSB s have so many dishes to enjoy ripe mangoes – truly called – the King of Fruits !! So the next time you get small ripe mangoes of the local variety .- dont think twice…
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Kuvale Saali (peel) Upkari
Hi friends today I am here with a new recipe prepared with Ash gourd (kuvale) peel. Actually, while most of the people throw away the peels of the veggies , we konkani’s make most use of the peels too and…
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Hardhakoru
Hardhakoru….. this is a very easy & tasty recipe.. As it is rich in nutrients, its also eaten during Ekadeshi fasting as it is very filling…. Here is how to make this: Ingredients: Chopped Coconut pieces – 1/2 cup Nendarbale Kele/Kerala banana – 2 Assorted dry fruits like cashews, badam,…
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Karathe Thalasini
Karathe Thalasini (Bitter gourd and raw mango stir fry) ” Thalasini ” (sounds nice right? ) is a dry curry usually prepared either with…
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Dudhiye Phoola Upkari
Dudhiye Phool is nothing but pumpkin flower upkari.It is one of the most favourite upkari among konkanis.More than the pumpkin we all love the phodi prepared from the leaves and flower upkari.Upkari is a dry curry had as a side dish with…
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Thausha Hullel
“Thausha Hullel”, though this dish is a simple one, is liked by many. This is an amchi kodial dish. Ingredients 1 medium tender cucumber. 1 green chilli Small piece of ginger (quarter inch size) Salt to taste. Oil 1 tsp. Mustard Seeds ½ tsp…
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Godu Ambya Ghassi
“Godu Ambya ghassi” is a sweet dish of amchi kochi. This dish is made of ripe mangoes and is a gorgeous one, served in temple festival feast, marriage feast etc. Irrespective of age, amchi kochi loves this. Ingredients :- Ripe…
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Karathe Ambuli Rosu
Karathe Ambuli Rosu is the speciality of North Kanara(Honnavar,Kumta side).This is used as an accompaniment to rice but can also be used as side dish.With the sweetness of jaggery,bitterness of karathes,tanginess of raw mangoes and spiciness of the chillies,this dish is all in one .Very easy to make but…
Konkani Khann Anik Jevan 