Category: Konkani Curries
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Mulangi Ambat / Radish ambat
Radish is a vegetable which is not so popular among we Konkanis.It is known as mooli in hindi and mulangi in konkani and kannada.Due to its pungent smell and taste it is rarely liked by people.. kids and…
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Bhenda Kolombo
Bhenda kolmbo is one of my favourites …I learnt this recipe from my amma….She always prepared this on auspicious days when you are not allowed to have onion or garlic… The…
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Pholsu
Pholsu is a Konkani Delicacy that is known to very few households. It is very similar to sambhar. Very Nutritious and easy to make. A dish packed with vitamins and nutrients. Tastes good with rice. I learnt this dish from my Mother who learnt from her Mom i.e My Grandmother.…
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Kuvale Ambat
Here is a Coconut and curd based gravy dish very popular with Kerala GSBs ! You can use Colcassia ( avla Mande ) , Yam , Suran also to this ..Here I have used only Ash gourd / Kuvale . each combination gives a unique taste to the dish…
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Palak Alwathi
Alwathi is a much loved dish prepared originally with Taro leaves which grow abundantly in monsoon.Each and every house back in native have them grown in their back yard.Alwathi is a traditional dish which is prepared during the…
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Attanya Humman
Try this very amchi , simple but so tasty randayi / kalavani dish with dried green or white peas .- Attano / vattanno as we call it . This I did with green Attanno ! Ingredients :- Dried green / white peas – 1 cup – soak overnight Tomato…
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Kulitha Koddel
Kulith is known as Horse gram and is one of the lesser known beans.The whole seeds are generally utilized as cattle feed.However it is consumed as a whole seed,as sprouts or as whole meal.It is a excellent source of Iron and is believed…
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Bangbale Kele Ghassi
Bangbale kele or Plantains are popularly used for making upkaris or fries… But this curry served as a main course one is one of the tastiest recipes of raw bananas.. Ingredients :- …
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Ovrya Humman
Ovro / field beans is used to make a variety of dishes by GSBs – Ovrya Humman being a very tasty side dish . My family likes it with hot piping dosas and to have as such too . I usually make it very spicy as they love it that way with…
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Batata Karthya Humman
POTATO-BITTERGOURD CURRY ( BATATA KARATHYA HUMMAN) Two vegetables typically different in all aspects ,but still how…
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Karthiya Pachatti
Karthiya Pacchatti is a tasty & easy to make curry for rice .It is an example of the clever use of veggies when they are in season to be used later when they are not ! First lets see…
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Bagde(Red Chavli) Koddel
Koddel is a typical South Canara(Udupi-Mangalore) dish with lots of garlic seasoning.It is generally a combination of a pulse like horsegram(kulithu),Chavli(alsando),Bagdo(red chavli) with the coloured cucumber /Madras cucumber(Magge in Konkani) in a coconut based gravy.Though the coconut gravy is same for all the variations along with the garlic seasoning…
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Ghosale Alle Piyava Ghassi
Ridge gourd is a vegetable which cooks very fast …So this traditional GSB curry can be prepared in very less time. The ridge gourd cooked in coconut gravy and with the ginger…
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Kelya Koddel
Koddel………Looking at the ingredients of the curry,you may think how is this curry different from konkani Gashi or Ambat.The main difference is in the tempering of the curry.For koddel the tempering is prepared with crushed garlic pods,seasoning of onions for ambat and for gashis it is with mustard.Kela means…
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Tera Panna Ghanti Butthi
This is an amchi ultimate specialty prepared from a type of colacasia leaves when the monsoon sets in..We need to make the Ghantis first for this ..Prepare the ghantis from the leaf.. roll the leaf like we do with the calender but gently n make a knot..( this knot…
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Ventiye Ghassi
Taro leaves are very famous among Konkanis for the Pathrodo we make with it. Though not so well known , their stems too can be used in making various delicious curries – like , Ghassi , ghajbhaj ..etc. let us see…
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Kooka / Batata Kali Ghassi
Any temple Sambradhan ( Feast )in Kerala never forgets to add this sooo delicious Soyi bhajjille Kooka / batata ghassi .or fondly called as Kalli ( black ) ghassi. We can easily make this once we have the basic masolu ! This is…
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Koduvi Ghassi
Come Monsoon season every open space turns green with various plants growing vigorously. This is also the season you can easily find Koduvi growing luxuriantly in your backyards ! Koduvi as the name suggests are very…
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Chonya Daali Humman
Apart from the more famous Tori Dali thoy amchi GSBs also make this Choniya Dalithoy or humman as it is usually referred as ! This can be had with rice , Chapatis or amchi poott too . If having it with rice…
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Cabbage Olle Sukkein
This is a gravy based dish to be had with rice ..this is similar to Gabbya Olle sukkein Ingredients; Tur dal – 1/2 cup Cabbage – grated – 1/2 cup Potato – peeled and chopped into small cubes – 1/2 cup Grated coconut – 1/2 cup or more Tomato -1…
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Ponsa Elchikerri
I have posted many types of Elchikeris here .Find them all In the Konkani Currys Page .This Ponsa Echikeri is especially made when jackfruits are in season .Enjoy having this delicious curry for lunch or dinner ! This…
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Ambya Sasam
We bring raw sour mango from the market as per our requirement. Some time we never use it in the same day. Out of these raw mangoes some may start to ripen. This dish is made of such mangoes which are neither fully ripped nor raw. This is…
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Kuvvalo
Kuvvalo (Ash gourd in coconut gravy) Though this looks like kuvlya ambat/ thakka ambat, its totally different recipe.. The difference being we don’t add curd or tamarind pulp to this unlike ambat. Lets see how to make it..What you need: – …
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Tendle-Bibbe Ambat
Tendle Bibbe Ambat is a very special dish which is prepared only on Ugadi at some of the places in and around Udupi.Ugadi is a very big and important festival for us.This dish is prepared with Tendle( Ivy gourd) and bibbos (fresh…
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Pickalle Ambya Humman
Summer means the arrival of mangoes & GSB s have so many dishes to enjoy ripe mangoes – truly called – the King of Fruits !! So the next time you get small ripe mangoes of the local variety .- dont think twice…
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Godu Ambya Ghassi
“Godu Ambya ghassi” is a sweet dish of amchi kochi. This dish is made of ripe mangoes and is a gorgeous one, served in temple festival feast, marriage feast etc. Irrespective of age, amchi kochi loves this. Ingredients :- Ripe…
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Karathe Ambuli Rosu
Karathe Ambuli Rosu is the speciality of North Kanara(Honnavar,Kumta side).This is used as an accompaniment to rice but can also be used as side dish.With the sweetness of jaggery,bitterness of karathes,tanginess of raw mangoes and spiciness of the chillies,this dish is all in one .Very easy to make but…
Konkani Khann Anik Jevan 