Tag: GSB
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Panchagadayi
Panchagadayi as the name suggests has five main ingredients – broken wheat , Moong dal , Chana dal , jaggery & coconut , This is to be especially prepared on Janmashtami and given…
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Duddhi Morgolu
This is a sweet side dish with Duddhi / pumpkin..& an almost forgotten dish !here is the recipe :- Ingredients:- Dhuddhi /Pumpkin – about 250 gm,- choose a ripe yellow one Jaggery – 100 gms, Coconut milk ( thick )- 1/2 cup, Red chilies – 2 Salt a…
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Gova peeta polo/Wheat flour dosas
Wheat flour dosas are instant dosas which does not require fermentation.They can be prepared quickly without worrying about the soaking or the grinding part.It is also called as gova peeta phanna polo as some add seasoning to the batter before…
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Ponsa Mulik
Jackfruit is a delicacy in Amchi cooking be it savory, sweet or curries it is used in every possible way. Raw, fruit, seeds, Leaves all are used in one way or the other in Konkani cuisines many…
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Jeev Batani Ambat
Winters are the time when we get plenty of fresh vegetables and Tender Green Peas is one among them. Though we get the frozen ones all year round I always look forward to this season so that I can stock up the fresh green peas and prepare my favourite…
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Podale Sukke
Podalle (Snake Gourd ) Sukke Ingredients;- Snake guard (podale) – 1 small Shallots – 1/2 cup Green chilly – 2 nos Grated coconut – 2 tbspoon. Salt to taste Method :- Fine…
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Chono Nonchambo Ghassi
This Is Yet Another Combination Of Ghassi Speciality Of GSB People Ingredients: Black Chana – 1/2 cup (soaked overnight ) Brined Mango – 1 no Grated coconut – 1/2 cup Red chilly – 2-3 nos Turmeric powder – 1/4 teaspoon.…
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Breadfruit (jeev kadgi ) sukkhe.
Bread fruit or jeevkadgi is one of the favorite seasonal delicacies of GSB community. We love almost every dishes prepared with it and sukkhe is one among them.Ingredients1. Bread fruit cut in medium sized pieces –…
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Mashinga Saange Ghassi
Mashinga Saange Ghassi (Drumsticks cooked in daal and spicy coconut masala) .this is also called Pattalle Sukkein Ingredients: Fresh green drumsticks -about 5 (whole) but each drumstick cut into finger size pieces. Cooked tur dal- about 2 cups Salt-to…
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Peeva Kerambi
This dish is very easy to make quick no cook dish Ingredients Raw mango – 1 medium Piyavu or shallots – a handful (peeled) Green chillies -1or 2 Salt to taste Method: Finely chop onion,raw mango and green chilly In a bowl add all the chopped ingredients and…
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Thazuthama bajji upkari
Thazuthama / Hogweed used to be found growing wild in every backyard in kerala . Now due to urbanisation this is hardly to be seen . Those days this used to be collected regularly & a tasty dish made from this becuse of it incredible medicinal properties as it an…
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Kananga(sweet potato) and Seemebadane(chowchow) phodis(Tava Fries)
Phodis are all time favourite for Konkanis.We usually like deep fried ones but everyone knows eating oily and deep fried food daily is not healthy. Tava frying the phodis is a best way to indulge without guilt.Its easy…
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Avale Kadi
This recipe is from our member Asha Satish Philar akkas Konkani Saraswat Cuisine cook bookKadis do not have dals or vegetables and are perhaps unique to saraswat cuisine. They are coconut based and generally use spices which have medicinal value .Kadis are served hot Ingredients ;- Avallos / gooseberries –…
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Ghosale Frys
Ghosale Frys – Crisp and spicy ridge gourd frys Ingredients: Ghosale-1full (make sure to get very tender and green ones) Salt-To taste Hing powder-1/4 tsp Chilli powder-1/2 tsp Turmeric powder-1/4 tsp Rice powder for coating the ghosale pieces-1/2 cup Oil- For frying Method: Wash the full ghosale and peel out…
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Basann oondo
If we say Godsaniche . the first item that we will remember is the Bassann Oondo / besan onndo .this is especially prepared during our important festivals like Deepavali ,, Samsarpadavo(New year) & weddings . When the temple aarattu is nearing , this will be made & stocked to serve the many guests…
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Methi Palya Buthi
This is a semi dry curry prepared with methi leaves,potatoes and some spices ground with coconut.It is a side dish with rice and of course amchi dalithoi.Methi leaves contains good amount of Iron & improves anemia in expectant women & growing children.They have full of vitamins and dietary fibre.They…
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Topi Dosa / Cone Dosa
Dosa’s and Idli’s are the comfort breakfast menu for all of us Topi dosa or cone dosa is normally ordered in hotels and we can see the kids enjoying them .For every housewife it is a challenge to satisfy the family members with different items everyday.Here today I would…
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Jeere-Meere Kadi
Unlike the Solkadi or the Buttermilk Kadi, which can also be served as a drink, this is used as an accompaniment with rice.T his is a very simple dish to make and healthy too with the addition of cumin seeds (jeere) and pepper corns (meere…
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Raw Tomato Bhuthi/Saungh
Raw Tomato Buthi/saungh is a little spicy side dish with coconut and onion gravy in it.It is a bit different from other saungh which we prepare.Normally buthi is prepared along with some cooked toordal in it.Here we use raw coriander seeds while grinding the masala,which gives a unique flavour.…
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Mixed Vegetable Sukke
Sukke is a side dish had with rice.It is prepared with various mixed veggies cooked in coconut masala.It is prepared on auspicious days as it does not have onion or garlic.Ingredients: Cucumber: 1/2 of 1 cucumber …
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Bikkand Galnu Ghassi
Soyi Bhajjilli Ghassis are a very favourite dish of GSBs . This is made for any special occasion , feasts or just when you want to have some special dish . The variety of this ghassi is endless…
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Moong Dal usli
Ingredients 1. Moong dal — 1 cup 2. Green chilly — 2 to 3 3. Ginger — small piece 4. Mustard seeds — ½ tsp 5. Hing — a pinch 6. Salt to taste 7. Sugar — ¼ tsp 8. Grated coconut — ¼ cup 9. Oil — 2 tsp…
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Mumbri/Keli panna cholkya vaili tandla bhakri
Mumbri or Keli panna cholkya vaili tandla bhakri is absolute amchi delight any time. Best made with red rice powder. If not available ordinary rice powder can be used. When made on fire wood burner…
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Alsande Upkari with peanuts
Upkari is simple stir fry which is common in any konkani household during lunch or dinner as side dish. It is simple , easy and quick to prepare .This can also be very healthy way of making the family members eat different variety of vegetables. Usually in Upkaris a…
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Kali Tori sukke
GSB is always a lover of whole grains. They have a definite idea of, on what day they have to cook a particular grain. For example Bengal gram on Friday, Horse gram and other black coloured grains on Saturday etc. This vision on grains which has been carried forward…
Konkani Khann Anik Jevan 