Tag: Konkani recipes
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Kelya Koddel
Koddel………Looking at the ingredients of the curry,you may think how is this curry different from konkani Gashi or Ambat.The main difference is in the tempering of the curry.For koddel the tempering is prepared with crushed garlic pods,seasoning of onions for ambat and for gashis it is with mustard.Kela means…
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Mugadali Godshe/ Mungdal Payasam
Mung dal is known to be light on stomach and easy to digest.We prepare many varieties with mung dal like dal, upkari (stir fry) and Salad.. too. We also prepare sweets with it and today I am sharing one such recipe of dessert made from the dal. The dish…
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Tera Panna Ghanti Butthi
This is an amchi ultimate specialty prepared from a type of colacasia leaves when the monsoon sets in..We need to make the Ghantis first for this ..Prepare the ghantis from the leaf.. roll the leaf like we do with the calender but gently n make a knot..( this knot…
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Ventiye Ghassi
Taro leaves are very famous among Konkanis for the Pathrodo we make with it. Though not so well known , their stems too can be used in making various delicious curries – like , Ghassi , ghajbhaj ..etc. let us see…
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Ponsa Muddo
Ponsa Muddo ( Ripe Jack-fruit Steamed cake ). ” Muddo” is mainly referred to the steamed cake , a batter poured in a thali and…
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Phenori
Phenori is a traditional sweet dish prepared in most of the GSB households. I learnt the phenori recipe from my mother-in -law who is an expert in preparing phenorees..…
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Kooka / Batata Kali Ghassi
Any temple Sambradhan ( Feast )in Kerala never forgets to add this sooo delicious Soyi bhajjille Kooka / batata ghassi .or fondly called as Kalli ( black ) ghassi. We can easily make this once we have the basic masolu ! This is…
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Koduvi Ghassi
Come Monsoon season every open space turns green with various plants growing vigorously. This is also the season you can easily find Koduvi growing luxuriantly in your backyards ! Koduvi as the name suggests are very…
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Bondi Bikkanda Upkari
Bondi -Bikkanda Upkari ..(Banana Flower & Jackfruit Seed Mixed Stir Fry ) I am a great fan of mixed upkaris ..and my grandma always prepares such combo upkaris which tastes…
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Bikkanda Upkari
When jackfruits are in season. we get a lot of Bikkand ! Jackfruit seeds . Never waste them as they can be used to make so many delicious dishes & are so nutritious too ! Here is a very simple to do…
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Tendle Kismmuri
” Kismmuris ” are the dry curries usually prepared with any vegetables shallow fried mixed with spices and grated coconut and raw onion. Its a great side dish…
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Cabbage Olle Sukkein
This is a gravy based dish to be had with rice ..this is similar to Gabbya Olle sukkein Ingredients; Tur dal – 1/2 cup Cabbage – grated – 1/2 cup Potato – peeled and chopped into small cubes – 1/2 cup Grated coconut – 1/2 cup or more Tomato -1…
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"Sapath" – divine Prasad
“Sapath” The divine Prasad of Sathyanarayana Vritha With out any doubt Sathyanarayana Vritha possess a unique place among all the Pujas and Vrithas offered to Lord Vishnu. In Kaliyuga this Vritha is the simplest way to…
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Pikello Ambo Chirdillo
Here is a quick and easy way to use very ripe mangoes .They can be used as a side dish ! Ingredients – Very ripe mango- 1 Sugar – 1 tbsp – (jaggery can also be used instead of sugar) Salt – a small pinch Green Chillies – 1 finely chopped Coconut Oil…
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Ponsa Varatti
In summer. you can see jackfruit trees loaded with their huge fruits . Even in those days of large families . it was not possible to consume all the fruits . So to avoid wasting the fruits…
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Ponsa Elchikerri
I have posted many types of Elchikeris here .Find them all In the Konkani Currys Page .This Ponsa Echikeri is especially made when jackfruits are in season .Enjoy having this delicious curry for lunch or dinner ! This…
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Rava Kesari
This is a recipe of my dear friend – Asha Sunil! a very good cook who has participated in many cookery competitions & won too ! A very simple quick sweet .. you will all like to try out! Ingredients:- Rava / Sooji/ Semolina 1 cup Sugar 2 cups* Raisin 1/4…
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Ambo Puddigallein
Summer is here & with it lots of mangoes – now is the right time to make ambo pudigallein that can take you right through the whole year till next season ! Just follow…
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Tila laddoo
Tila oondos/ laddoos are easy to make and such a healthy snack for kids & adults .You can make til oondos with white or black sesame seeds . White ones are usually made when one craves…
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Ambya Sasam
We bring raw sour mango from the market as per our requirement. Some time we never use it in the same day. Out of these raw mangoes some may start to ripen. This dish is made of such mangoes which are neither fully ripped nor raw. This is…
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Mooga Pathrado
This is another lip smacking Pathrado found prepared in and around amchi Kodiyal. This pathrado usually finds a place in the feast of Vinayaka Chathurthi. This is a satwik healthy dish which can be used on upavas day also. Ingredients:- Tender Alva Pan 15 (colocasia leaves) Moogu (green…
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Karathe (Bitter gourd) Puddi Saghle
Bitter gourds are our family favourite and we love any dishes done with bittergourds. “Puddi Saghle ” is basically a side dish which is also…
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Kuvvalo
Kuvvalo (Ash gourd in coconut gravy) Though this looks like kuvlya ambat/ thakka ambat, its totally different recipe.. The difference being we don’t add curd or tamarind pulp to this unlike ambat. Lets see how to make it..What you need: – …
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Urad – Rava Idli
Urad -rava idlies are usually prepared on auspicious days when you are not supposed to include rice in yoour meals . My bappamma always prepared this during the festival -“Vinayak Chathurthi ” .…
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Bread Upkari
Are you bored with the routine bread sandwich and toast,then here is our own amchi bread upkari for you all.This is a very tasty and delicious breakfast/evening snack which can be prepared within minutes.This is very popular among Mangalore side GSBs !This can be prepared…
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Toushe Sassam
Toushe or cucumbers is one of my favourite vegetables and you can always find them in my kitchen.I just love to have them as such ,sliced thinly with dash of pepper and lime with meals or in between meals…
Konkani Khann Anik Jevan 