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Tag: potato

  • Batate bhajjil Upkari / Potato fry

                        Potato is a universal favourite veggie amongst all .A very versatile vegetable which suits in all dishes.We in Konkani cuisine also have many preparations from this humble vegetable ,a few of which I have already shared like the batate vaghu , batate ambado ,and the tava fry/phodi…

  • Dali Ambat

                                    Dali ambat is a main course curry served with rice. Among the GSB’s  in Mangalore ” ambat ” refers to any curry seasoned with onion .The combination of different veggies and dal brings a…

  • Phodis(deep fried fritters)..tea time snacks

                     Phodis are nothing but the deep fried fritters or bhajiyas which is always a favourite to go along with tea or coffee in the evenings.Though now everyone have become health conscious its still hard to resist when it comes to these phodis…

  • Cauliflower Ambat

                     Cauliflower ambat is a traditional konkani recipe.It is a delicious main/side dish prepared with green peas,potato and drumstick in it. The spicy coconut based masala is flavoured with the caramalized onion.It is best  served with hot steaming rice. Ingredients :- Cauliflower florets…

  • Karatey ani batato galnu nonche

               Pickles are hot favourite of konkanis. May it be with brined veggies,dried ones or made with fresh vegetables.At least 1 or 2 types of pickle would be in stock.        Karathey and batato (bitter gourd and potato) nonche/pickle is a unique combination which I…

  • Batato Piyava Gojju

                    G.S.B and the dish gojju is always  inter linked.  G.S.B without gojju cannot be imagined.  They know that a small variation in the ingredient used can have a  great difference in the final taste.  All our gojjus are very simple but taste…

  • Batate Pej Upkari (using coconut milk)

    A simple Dish is always The best! And this is one among them. My Amma makes this at home where as there are other ways to make this dish too! Batato means Potato and Pej means a thick stew! I am posting Amma’s version of it. Ingredients :- Serves: 4 Potato -2…

  • Batato Tomato Gojju

                 Batato Tomato Gojju is a good old konkani recipe.A very simple yet yummilicious side dish,normally prepared to be eaten with rice or porridge.Usually prepared when you have very less time to  prepare a lunch or dinner.This gojju requires very few ingredients.The seasoning is what…

  • Batata Piyava Songh – Version -2

                                         Batata piyava songh is one of the tastiest side dishes usually served with rice and our dalitoy. This is a  spicy side dish needing  only two vegetables . Ingredients :- 1. Potato…

  • Batata Karthya Humman

                               POTATO-BITTERGOURD CURRY ( BATATA KARATHYA HUMMAN)                                           Two vegetables typically different in all aspects ,but still how…

  • Kooka / Batata Kali Ghassi

                   Any temple Sambradhan ( Feast )in Kerala  never forgets to add this sooo delicious Soyi bhajjille Kooka / batata ghassi .or fondly called as Kalli ( black ) ghassi. We can easily make this once we have the basic masolu ! This  is…

  • Cabbage Olle Sukkein

    This is a gravy based dish to be had with rice ..this is similar to Gabbya Olle sukkein Ingredients; Tur dal – 1/2 cup Cabbage – grated – 1/2 cup Potato – peeled and chopped into small cubes – 1/2 cup Grated coconut – 1/2 cup or more Tomato -1…

  • Kooka Humman

           Potato  is always found in any household !! so when you need a side dish that is quick & easy to make ..just grab a potato & make this very popular  GSB dish – Kooka / batata humman for a side dish for your idllis , dosas…

  • Kuvale Saali (peel) Upkari

                        Hi friends today I am here with a new recipe prepared with Ash gourd (kuvale) peel. Actually, while most of the people throw away the peels of the veggies ,  we konkani’s make most use of the peels too and…

  • Soyi Bajjile Ghashi Mashingasanga anik Batato Ghalnu

    Ingredients: Coconut gratings, from 1/2 coconut Red Chillies, 10-12, or to taste Tamarind, marble sized ball Coriander seeds, 1 tbsp. Urad dal, 1 tbsp. Cooked Tur dal, 1/4 cup Potatoes, boiled and cubed, 2 Drumsticks, 2, (cut into 1 and 1/2 inch pieces) Salt, to taste Oil, as required.  Method:…

  • Batato/Potato Thoi

                        Batato Thoi is a speciality of Mangalore konkani’s. It is served as a accompaniment to rice and is served with some veggie dish. This is a simple yet delicious easy  recipe. All potato lovers check out for this recipe.Ingredients: 1…

  • Batate Vaghu

                                        Vaghu means tiger in Konkani. . You must be surprised hearing this name to a curry ..but probably no one knows how this dish got its  name.This curry is very spicy and fiery so…

  • Methi Palya Buthi

                This is a semi dry curry prepared with methi leaves,potatoes and some spices ground with coconut.It is a side dish with rice and of course amchi dalithoi.Methi leaves contains good amount of Iron & improves anemia in expectant women & growing children.They have full of vitamins and dietary fibre.They…

  • Mixed Vegetable Sukke

                            Sukke is a side dish had with rice.It is prepared with various mixed veggies cooked in coconut masala.It is prepared on auspicious days as it does not have onion or garlic.Ingredients: Cucumber:  1/2 of 1 cucumber    …

  • Batato Piyava Song

                                   “Batato Piyava song” is a lip- smacking unique dish of GSB Mangalore. This is an age old recipe carried forward from generation after generation. Enjoy it.  Ingredients:- Big size potatoes –  2 Big size onion –  4. Grated coconut. –  2 Cups. Roasted red chillies  -10 (Ramnad). Tamarind  – 1…

  • Batate Phovu

                                         Batat Phovu is a simple and easy dish to prepare … good for lazy morning breakfasts or as an evening snack .Do try and enjoy. Ingredients: 1 cup thick poha(beaten rice) 2…

  • Karathya Dhave Humman

                           This dish is a satvik one and often seen in Cochin GSB temple feasts, marriages, Upanayanas etc. as a side dish. This is so tasty one and favorite of many.  You too enjoy this dish at home. Ingredients Potato  –…

  • Rontoso and Dali thoy

                                    Rontoso is an all time favorite of GSB. Usually this is prepared by Cochin GSB. It is nothing but rice puris, and a combination with, the trade mark dish of the GSB “the Dali thoy”. Prepare this tasty dish and enjoy with your family .  Ingredients:- For Rontoso Rice Flour…

  • Tingalavre Kolmbo

                                 Kolmbo is the Konkani version of the sambhar. Usually sambhar  is prepared with toor dal but this dish uses Tingalavro / white navy beans .I have already posted Pumpkin Kolmbo recipe. The method is same except that…

  • Batate Ambado

                                  Deep fried snacks are often called unhealthy but we can indulge ourselves once in a while.Cant we? Batate ambado can be called as an Amchi version of the famous batata vada  .Though a bit time…

  • Thakka Ambat.

    This is a “satvik” super tasty dish of GSB Cochin.  We can see this dish served in temple feasts, marriage and other important feasts of GSB’s residing in central Kerala. This is a lip smacking dish, even a first time taster will surely fall in love with this dish.  The…

  • Tingalavre saungh

                Pulses form a important part of Konkani cuisine. They are usually combined with any vegetable or leafy vegetable and added to a gravy made of coconut like the Vaali-tingalavre Bendi,  but this recipe is different. This does not have coconut and is bit spicy…