Konkani Breakfasts

  1. Sandhan
  2. Godda Poot (sweet puttu)
  3. Thoyanthuli Undi
  4. Palya Thiksani Undi 
  5. Phova Upma ( Version -2 )
  6. Rava Upma / Rulav
  7. Phanna Polo
  8. Thiksaniche Maskat 
  9. Semiya Upma
  10. Palya Polo
  11. Adsara Undi
  12. Sabutandla Polo
  13. Gabbiya Polo
  14. Sabudana Polo & Kothambari Meeren
  15. Kharbasa Polo
  16. Pathrodo Phann Gallelo
  17. Koduvi Polo
  18. Gova Kona Upma
  19. Kulitha Polo
  20. Khotto weaving
  21. Khottos – easy Version
  22. Mudo
  23. Pathravodo
  24. Kallya Sandhan
  25. Poori – Bhaji
  26. Phova chutney
  27. Ukdo Tandlachi Undi 
  28. Batato Phovu (version 2)
  29. Gonva Pittache Aalavnu Rotti
  30. Udid Moogadali Polo
  31. Kobba Udkache Bhakri (Sugarcane juice Bhakri ) 
  32. Ukda Tandula Muddo
  33. Ponsa polo / Jackfruit dosa 
  34. Gobbar Bhakri
  35. Mangalore Buns ( with wheat flour )
  36. Shijjayile Nendrabazhe kele (steamed nendra banana)
  37. Batani Usli 
  38. Toushe muddo using Idli rava
  39. Vastad Roti
  40. Varai-phanna-little-millet-Upma
  41. Chapati 
  42. Varai Idli
  43. Methi Dosa
  44. Bhajjil charmburo (garlic flavoured)
  45. Toushe Bhakri
  46. Badi Kanang / Kappya Polo (Tapioca Dosa)
  47. Pejje Polo (Karkala version)
  48. Ukde Tandla Bhakri (with onions)
  49. Huggi
  50.  Udid ani Nanchane pitti polo (ferment method
  51. Idli Usli
  52. Govaan Polo/Whole wheat Dosa (ground method)
  53. Surai Ukde polo
  54. Urad Rava Machkat
  55. Nanchenya Vodi Usli
  56. Nuchi (konkani Coconut Rice)
  57. Bhajjilo Charmburo
  58. Thousali
  59. Cholkia Bhakris (tawa roasted ) 
  60. Phova Usli
  61. Idlies using Idli rava (rice rava)
  62. Urad and Bombay Rava Idli (version 2 fermenting method) 
  63. Poha Dosa
  64. Shevai with rice powder
  65. Shevai (using white rice/dosa rice and coconut)
  66. Surnali
  67. Ukde tandla Shevai
  68. Mangalore buns
  69. Panpolo with godda churna
  70. Udid Ani Mooga Dali Polo
  71. Thavsha idly
  72. Watermelon Rind Dosa
  73. Duddiya Polo
  74. Moong Dal And Urad Dal Idlis
  75. Kulitha Doddak / Kulitha Idli
  76. Rontoso and Dali thoy
  77. Undis/Oondis
  78. Mushti Polo
  79. Shevayi with boiled rice, rawrice & Coconut
  80. Appo and garlic chutney
  81. Magge Polo
  82. Layee (popped rice) Dosa
  83. Batat Phovu
  84. Topi Dosa / Cone Dosa
  85. Mumbri(Keli panna cholkya vaili tandla bhakri)
  86. Gova Peeta Polo / Wheat flour Dosas
  87. Amchi Pulao ani saladAmchi Pulao ani salad
  88. Urad – Rava Idli
  89. Bread Upkari
  90. Mooga Pathrado

One reply to “Konkani Breakfasts”

  1. Pingback: Udid ani Nanchane pitti polo (ferment method) – Konkani Khann Anik Jevan

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