Konkani Breakfasts

  1. Sandhan
  2. Godda Poot (sweet puttu)
  3. Thoyanthuli Undi
  4. Palya Thiksani Undi 
  5. Phova Upma ( Version -2 )
  6. Rava Upma / Rulav
  7. Phanna Polo
  8. Thiksaniche Maskat 
  9. Semiya Upma
  10. Palya Polo
  11. Adsara Undi
  12. Sabutandla Polo
  13. Gabbiya Polo
  14. Sabudana Polo & Kothambari Meeren
  15. Kharbasa Polo
  16. Pathrodo Phann Gallelo
  17. Koduvi Polo
  18. Gova Kona Upma
  19. Kulitha Polo
  20. Khotto weaving
  21. Khottos – easy Version
  22. Mudo
  23. Pathravodo
  24. Kallya Sandhan
  25. Poori – Bhaji
  26. Ukdo Tandlachi Undi 
  27. Batato Phovu (version 2)
  28. Gonva Pittache Aalavnu Rotti
  29. Udid Moogadali Polo
  30. Kobba Udkache Bhakri (Sugarcane juice Bhakri ) 
  31. Ukda Tandula Muddo
  32. Ponsa polo / Jackfruit dosa 
  33. Gobbar Bhakri
  34. Mangalore Buns ( with wheat flour )
  35. Shijjayile Nendrabazhe kele (steamed nendra banana)
  36. Batani Usli 
  37. Toushe muddo using Idli rava
  38. Vastad Roti
  39. Varai-phanna-little-millet-Upma
  40. Chapati 
  41. Varai Idli
  42. Methi Dosa
  43. Bhajjil charmburo (garlic flavoured)
  44. Toushe Bhakri
  45. Badi Kanang / Kappya Polo (Tapioca Dosa)
  46. Pejje Polo (Karkala version)
  47. Ukde Tandla Bhakri (with onions)
  48. Huggi
  49.  Udid ani Nanchane pitti polo (ferment method
  50. Idli Usli
  51. Govaan Polo/Whole wheat Dosa (ground method)
  52. Surai Ukde polo
  53. Urad Rava Machkat
  54. Nanchenya Vodi Usli
  55. Nuchi (konkani Coconut Rice)
  56. Bhajjilo Charmburo
  57. Thousali
  58. Cholkia Bhakris (tawa roasted ) 
  59. Phova Usli
  60. Idlies using Idli rava (rice rava)
  61. Urad and Bombay Rava Idli (version 2 fermenting method) 
  62. Poha Dosa
  63. Shevai with rice powder
  64. Shevai (using white rice/dosa rice and coconut)
  65. Surnali
  66. Ukde tandla Shevai
  67. Mangalore buns
  68. Panpolo with godda churna
  69. Udid Ani Mooga Dali Polo
  70. Thavsha idly
  71. Watermelon Rind Dosa
  72. Duddiya Polo
  73. Moong Dal And Urad Dal Idlis
  74. Kulitha Doddak / Kulitha Idli
  75. Rontoso and Dali thoy
  76. Undis/Oondis
  77. Mushti Polo
  78. Shevayi with boiled rice, rawrice & Coconut
  79. Appo and garlic chutney
  80. Magge Polo
  81. Layee (popped rice) Dosa
  82. Batat Phovu
  83. Topi Dosa / Cone Dosa
  84. Mumbri(Keli panna cholkya vaili tandla bhakri)
  85. Gova Peeta Polo / Wheat flour Dosas
  86. Amchi Pulao ani saladAmchi Pulao ani salad
  87. Urad – Rava Idli
  88. Bread Upkari
  89. Mooga Pathrado

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